10 Million Acres of New National Parks Created in Chile
Chilean President Michelle Bachelet signed a decree Monday to create five new national parks and expand three others, following a pledge made last year with Kristine McDivitt Tompkins, the president and CEO of Tompkins Conservation, to dramatically expand national parkland in the South American country.
More than 10 million acres of new national parklands will be created in Chile, approximately three times the size of Yellowstone and Yosemite combined, or about the size of Switzerland. Bachelet said that would increase national parklands in Chile by 38.5 percent.
The expansion includes 1 million acres of land donated by Tompkins Conservation, in what is believed to be the largest private donation of land ever from a private entity to a country.
The decree included the creation of Pumalín Park and Patagonia Park, the conservation organization's two flagship projects, while expanding others to help create the "Route of Parks," a 17-park route spanning more than 1,500 miles from Puerto Montt to Cape Horn in the continent's southern tip.
"This is not only an unprecedented preservation effort," Bachelet said at the official ceremony in Pumalín Park. "It's also an invitation to imagine other ways of rationally occupying our lands, of creating other economic activities, of using natural resources without preying on them. In other words, it's about generating sustainable development."
McDivitt Tompkins, the former CEO of Patagonia, along with her late husband Doug Tompkins, who founded North Face and Esprit, have dedicated a quarter of a century towards conservation efforts and land acquisition to ensure protection of wildlife and wildlands in Chile and Argentina.
Doug Tompkins died in December 2015 in a kayaking accident but his conservation legacy continues. To date, Tompkins Conservation has donated roughly two million acres of land for conservation purposes, and together with governments and other partners, has protected roughly 13 million acres in total.
"I am proud of my husband Doug and his vision which continues to guide us, in addition to our entire team, for completing these two national parks and the broader network, a major milestone of our first 25 years of work," McDivitt Tompkins said. "While we will continue to help promote and safeguard these parks, we are beginning to turn our attention to more new conservation and rewilding projects in Chile and Argentina as we work to save and restore big, wild and connected ecosystems."
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
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