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Bluefin Tuna Suffering From Heart Attacks Due to BP Gulf Oil Spill
By Andy Rowell
The fallout from the BP’s Deepwater Horizon oil spill continues. The oil giant is attempting to force the U.S. government to release evidence which BP says proves that the oil spill did much less damage than at first feared.
According to the Financial Times, in filings to the U.S. court in New Orleans, LA, BP believes there is “extensive evidence that the environmental harm was far less than the U.S. or others feared” and that the “environmental recovery is well under way.”
Photo courtesy of Shutterstock
The filing was made to support BP’s case for a reduced fine under the Clean Water Act.
However, just as BP argues the impact of the spill is less than people thought, new science is still being published showing evidence of harm. The latest to be published examined the spill’s effects on the hearts of tuna fish.
The Deepwater oil spill in the Gulf of Mexico occurred at the worst time for the tuna. It occurred at the peak spawning season of the western Atlantic population of bluefin tuna in the Gulf.
During the disaster, tuna embryos and larvae were exposed to the crude oil, causing a significant decline in the tuna population, with the latest estimate undertaken in 2012 that the population was just 36 percent of the baseline 1970 value.
Now scientists from Stanford University and the National Oceanic and Atmospheric Administration (NOAA), have discovered that the crude oil interferes with fish heart cells, preventing them from beating effectively and leading to a reduced heart rate. This can lead to heart attacks and death, they argue writing in the journal Science.
Although scientists have known that components of crude oil, such as polycyclic aromatic hydrocarbons” (PAHs) are toxic to fish, especially hearts of fish embryos and larvae, they did not understand the mechanisms of how the damage was caused.
“We’ve known from NOAA research over the past two decades that crude oil is toxic to the developing hearts of fish embryos and larvae, but haven’t understood precisely why,” said co-author of the study Nat Scholz, leader of the Ecotoxicology Program at NOAA’s Northwest Fisheries Science Center in Seattle.
The researchers found that crude oil interferes with cardiac cell contraction and relaxation, which are vital processes for normal a heartbeat. The study concluded that “results lead us to believe that PAH cardiotoxicity was potentially a common form of injury among a broad range of species during and after the [Deepwater Horizon] oil spill.”
Jacqueline Savitz, vice president for U.S. Oceans at Oceana, argues that the study is a “reminder that the Deepwater Horizon oil spill was the biggest environmental disaster” of our time. “Even though we can’t see many of the effects, they’re still happening,” she contends.
Nor are they the only recent research showing evidence of harm. Back in December, research published in the journal Environmental Science & Technology, examined the effects of the spill on bottle-nosed dolphins.
Nearly half of dolphins were identified as being in “guarded or worse” condition, with seventeen in such poor or grave condition they were “not expected to survive.”
Among other health problems were lung and liver damage, pneumonia and low levels of adrenal stress-response hormones. A quarter of the dolphins were also underweight. “I’ve never seen such a high prevalence of very sick animals—and with unusual conditions such as the adrenal hormone abnormalities,” said the lead author Dr. Lori Schwacke.
So that is BP’s problem. It is trying to argue that its oil had less impact than previously thought, and yet the science is telling us otherwise. And it still may be years before we know the true extent of the damage to the Gulf’s ecosystem.
Visit EcoWatch’s BIODIVERSITY page for more related news on this topic.
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Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
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