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Hey Bill Nye, Will Going Vegan Slow Global Warming?
"I went vegan after watching documentaries like 'Before the Flood' and 'Cowspiracy,'" Erin said, but she questioned conflicting reports on the amount of global emissions caused by animal agriculture.
Nye explained that it can be difficult to peg the exact amount of greenhouse gases that come from cows, sheep and goats. However, he said that as the human population has surged along with the number of animals raised for food, "it's very reasonable that we're creating a tremendous amount of extra methane that wouldn't otherwise be there in the atmosphere, and that is causing global warming and climate change to happen more rapidly than [it] would otherwise."
Nye said that his diet "is becoming increasingly vegetarian," and might soon be following her lead.
EcoWatch Daily Newsletter
By Malinda Maynor Lowery
Increasingly, Columbus Day is giving people pause.
By Jeff Turrentine
More than 58 million people currently living in the U.S. — 17 percent of the population — are of Latin-American descent. By 2065 that percentage is expected to rise to nearly a quarter. Hardly a monolith, this diverse group includes people with roots in dozens of countries; they or their ancestors might have arrived here at any point between the 1500s and today. They differ culturally, linguistically and politically.
By Tara Lohan
Prigi Arisandi, who founded the environmental group Ecological Observation and Wetlands Conservation, picks through a heap of worn plastic packaging in Mojokerto, Indonesia. Reading the labels, he calls out where the trash originated: the United States, Australia, New Zealand, United Kingdom, Canada. The logos range from Nestlé to Bob's Red Mill, Starbucks to Dunkin Donuts.
The trash of rich nations has become the burden of poorer countries.