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Why We Need More Protection for Migratory Animals
By Karin Jäger
"They begin on a fall night, preferring the light of a full moon … Driven by the currents, they're pulled to the mouth of the river and out into the ocean," writes the WWF, rather poetically, of the European eel's long journey from the rivers of Central Europe to the far reaches of the Atlantic Ocean.
Slithering eels don't usually conjure up such lyrical language. But the creature's life journey does have something of an epic quality.
Some 8000 kilometers (4971 miles) from its start point, the European eel meets up with its American counterpart in the Sargasso Sea in the Atlantic, just east of Florida.
There they lay eggs and die. Their offspring then begin journeys that can take years back to the rivers from which their parents came.
But like any story, the eel's tale has its share of tragedy.
Many don't survive the strenuous journey. Hydropower turbines finish off many, while others fall victim to overfishing, perish in polluted rivers or waste away from parasitic infections. In the last 40 years, Europe's eel population has decreased by 98%.
Think Beyond Borders to Protect Species
When an animal crosses so many territories, how can it be protected? That's where the Convention of Migratory Species (CMS), sometimes known as the Bonn Convention, comes in. Every three years, the European Union and an additional 129 countries signed up to the CMS meet to discuss cross-border measures to protect eels and other animals on the move.
In February 2020, the convention met in Gandhinagar, India, where 10 migratory species, including the Asian elephant, jaguar and the oceanic whitetip shark, were added to the international wildlife treaty for the first time.
Nature's travelers face specific challenges, particularly as humans encroach more on animal habitat and carve up the landscape with roads and settlements, say experts. Wildlife needs to be taken into consideration at the planning stages of such infrastructure projects.
"Improving connections between habitats is important if we want to stop or even reverse extinctions," said Arnulf Köhncke, an ecologist with conservation group WWF. "You need to look at where an area cuts through as few migration routes and habitats as possible and plan and implement corresponding, cross-border (wildlife migration) corridors."
Such planning also requires cooperation between states.
Several bilateral agreements to protect migratory species already exist within the framework of the Bonn Convention. For instance, Chile and Argentina have committed to saving the endangered south Andean deer, which moves up and down the South American Andes, crossing through both countries as it does.
Unprecedented Global Biodiversity Loss
Not all animals move across borders of their own accord. International trade in animals also requires international protection efforts. In the case of the eel, considered a delicacy from Europe to Asia, criminals smuggle young European "glass eels" in and out of countries, although international trade is strictly regulated under CITES, an international treaty governing trade in wildlife.
The trade is in animals caught in the wild. Breeding eels in captivity has so far proved impossible because of their complicated life cycle, which until recently, scientists still knew little about.
It's a lucrative gig and one that is driving down eel numbers. Although, the trade is regulated, enforcement is often lacking. People should avoid eating the animals, according to WWF. And we should avoid consuming too much fish and meat in general to halt species loss, says the conservation group.
Veronika Lenarz, who works with the secretariat of the Bonn Convention, agrees. But several major countries, like the USA, Russia and China, aren't party to the convention, while Japan refuses to sign up because of its whaling industry.
"We are in a crisis that threatens global biodiversity," said Lenarz.
In a major assessment of the world's wildlife published in September 2020, the UN warned of "unprecedented biodiversity loss" and said the global community had failed to fully achieve any of the 20 biodiversity targets set by the international organization 10 years ago.
While migratory animals are also impacted, not enough is known about many of the species to gauge to what extent. Researchers estimate there could be anywhere between 5,000 to 10,000 migratory species, ranging from storks and butterflies, to dolphins and wolves.
Climate Change: An Ever-Present Threat
Regions in which the climate is changing most rapidly and on a large scale present a particular danger for migratory species. The animals, following a deeply embedded evolutionary instinct, will search for seasonal habitats in search of food and shelter. However, food is increasingly scarce in these places due to climate change.
Some animals are adapting. Compared to 20 years ago, fewer migratory birds are flying to their wintering grounds. But because these nomads are dependent on the many different habitats they use as resting points on their journeys, they are more vulnerable than their settled counterparts. By staying put, they're also in increased competition for scarce winter food supplies.
And while animals can adapt, not many can keep up with the pace of climate change.
"Reports from the UN climate group IPCC show that only a few species can move with the speed of climate change. And often alternative habitats are already occupied by humans," said Köhncke from the WWF.
The climate crisis and species loss shouldn't be viewed as unrelated issues, because both are damaging to the planet, added Köhncke.
"Migratory species help to maintain life on Earth. They contribute to the structure and functions of ecosystems as pollinators and seed dispersers, deliver food to other animals and regulate the number of species," said Köhncke.
Creating Conditions to Thrive
Ensuring the conditions for the survival of these species should be considered when planning measures for dealing with the consequences of climate change, he added, referring to the WWF study "Wildlife in a Warming World."
Published in 2018, the study found that around 50% of species in some of the world's key natural regions, such as the Amazon, could disappear if climate change continues unabated.
Reindeer for instance, some of which migrate in the northern hemisphere, are no longer able to find enough food. Usually in winter, the animals clear snow with their hooves to uncover the lichens and moss they feed on. But temperatures now vary wildly, causing snow to melt or fall as rain instead. When the ground cools again, ice forms and the reindeer cannot get to their grub.
Simple Solutions to Protect Endangered Species
Looking to the example of Mexico, the International Fund for Animal Welfare (IFAW) has shown protecting endangered migratory species doesn't have to be complicated.
Industrial farming has contributed to the jaguar's habitat shrinking by 50% in South and Central America in the last century. As a result, they began roaming near villages looking for food and attacking villagers' dogs. People retaliated by killing them. The IFAW hired community members to build dog houses, meaning the canines are no longer out roaming at night when they could run into big cat predators.
However, with the global conservation failures of the past decade looming, all eyes will be on the UN Biodiversity Conference scheduled to take place in China in 2021 and whether it can pull off a plan for protecting migratory and non-migratory animals like.
Reposted with permission from Deutsche Welle.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
JasonOndreicka / iStock / Getty Images
Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.