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EcoWatch is a leading online environmental news company, publishing timely stories every day for a healthier planet and life. We are rapidly growing, reaching millions of readers each month through original writing from our contributors and reposts from partner organizations. EcoWatch informs its audience with essential science-based news on a wide range of topics including climate change, energy, oceans, animals, food, politics and health.
Tara joined EcoWatch as managing editor in April 2018. Her work has appeared in local and national publications including the Huffington Post, Cosmopolitan, American Theatre, BUST, Brooklyn Based and Clamor. She was a segment producer for Tina Brown Live Media and a freelance web producer for Condé Nast Traveler. She holds a master's degree from CUNY Graduate School of Journalism.
In addition to her media work, Tara has worked extensively in the nonprofit sector. As the founder of Poetic People Power, she has produced spoken word shows in New York City on issues including global warming and the global water crisis, and she's been featured in O, The Oprah Magazine, Time Out New York and The Brooklyn Rail. She also cofounded the international nonprofit The Project Solution, which funds water and sanitation projects in developing countries. She serves on the advisory board of The Arctic Cycle, a nonprofit theatre fostering dialogue about climate change.
Chris is a news editor for EcoWatch. He has a Ph.D. in English from the University of Georgia and a B.S. from Cornell University, where he studied ecology and psychology.
He was a staff writer for The Atlanta Journal and Constitution, and a contributor to Flagpole Magazine and Georgia Magazine.
Born in New York, he enjoys bicycling, hiking, swimming, writing and music, mathematics and nature.
Weekend associate editor Irma Omerhodzic joined the EcoWatch team in August 2015 as an editorial assistant after graduating from the E.W. Scripps School of Journalism at Ohio University with a bachelor's degree. She was then EcoWatch's associate editor until August 2019. Since August, Irma has been earning her master's degree from the E.W. Scripps School.
Born in Bosnia & Herzegovina, Irma moved to the U.S. in 1997 after having been refuged to Germany as a result of the Yugoslavian civil war.
She is passionate about coming together as a collective unit for the planet, in order to restore Earth back to its natural state of balance and unity. In her spare time, Irma enjoys hikes with her dog Myla, riding her bike and listening to podcasts.
Olivia is a contributing reporter for EcoWatch. She has been writing on the internet for more than five years and has covered social movements for YES! Magazine and ecological themes for Real Life. For her recent master's in Art and Politics at Goldsmiths, University of London, she completed a creative dissertation imagining sustainable communities surviving in post-climate-change London.
She has lived in New York, Vermont, London, and Seattle, but wherever she lives, she likes to go to the greenest place she can find, take long, meandering walks, and write poems about its wildflowers. Follow her on Twitter @orosane.
Jordan Davidson is a freelance journalist. His work has appeared in many local and national publications including the Wall Street Journal, Psychology Today, Science Friday, Prevention, NRDC.org, and many others. He holds a bachelors degree from Brown University and a masters from the City University of New York's School of Journalism.
Jordan spent years as an ESL teacher in New York City public schools before becoming a journalist. He is an avid traveler, hiker, cyclist and hobby farmer.
Madison is a freelance reporter at EcoWatch. Based in San Francisco, she works full-time as a journalist for IFLScience. She spent a few years working on Capitol Hill in Washington, D.C. before reporting throughout the Rocky Mountains, where she received an M.A. in Environmental Science and Natural Resource Journalism from the University of Montana, as well as a graduate certificate in Natural Resource Conflict Resolution. She is also a 2019 Science Communication Fellow with the E/V Nautilus.
Tiffany is a freelance reporter at EcoWatch and an avid ocean advocate. She holds degrees from UCLA and the University of Pennsylvania Carey Law School and is an Al Gore Climate Reality Leader and student member of The Explorer's Club.
She spent years as a renewable energy lawyer in L.A. before moving to the Amazon to conduct conservation fieldwork (and revamp her life). She eventually landed in the Florida Keys as a scientific scuba diver and field reporter and writes about the oceans/climate/environment from her slice of paradise. When she's not underwater, she can be found on her yoga mat or planning her next adventure. Follow her on Twitter/Instagram @lilicedt.
James is EcoWatch's social media intern.
He lives in the UK and is a graduate from the University of Southampton where he studies Environmental Sciences (BSc). After volunteering with Young Friends of the Earth UK, he currently works as a social media officer for the UK charity Woodland Trust. He is also an associate of the Institution of Environmental Sciences.
An avid eco-socialist, he co-runs a blog on WordPress and can be found on Twitter @S0cialEcologist.
RebelMouse builds technology that enables companies to succeed in the world of distributed publishing. By using either our groundbreaking Distributed Content Management System (DCMS) for natively-social publishing or by extending their existing CMS, our customers launch fully-distributed web properties in a matter of days. At the core of the platform are smart distribution tools which help to increase organic reach on social media. RebelMouse technology makes it easy to find and grow relationships with social influencers and connect content with its maximum audience.
Theodore P. Janulis
Ted, EcoWatch's co-executive chairman, partner and board member, has worked for 27 years in the financial services industry. He graduated from Harvard College in 1981 and received his MBA from Columbia Business School in 1985. He was the 1981 recipient of the Rolex/Our World Underwater Scholarship, enabling him to work and travel for a year with ocean scientists and explorers.
Ted's past/present board affiliations include the Ronald McDonald House of New York City, Zawadi By Youth, Livingston Ripley Waterfowl Sanctuary and The Explorers Club. Ted has also served on the advisory council of the Center for Biodiversity and Conservation at the American Museum of Natural History.
Tom O'Sullivan is co-executive chairman, partner and board member of EcoWatch. Tom has more than 20 years of business management, finance and accounting experience. He has held several senior management roles including Treasurer and Chief Financial Officer at a National Depository Institution and Chief Financial Officer of the mortgage business at a Wall Street firm.
Tom received a BBA from Hofstra University and an MBA in Finance and International Business from New York University.
Kerry has more than 25 years of business leadership and capital markets experience, having graduated from the U.S. Coast Guard Academy in 1978. He received an MBA with a major in Finance from Columbia University's Graduate School of Business in 1985.
Prior to graduate school, Kerry served on active duty for five years, in operational leadership and staff positions, as a commissioned officer in the U.S. Coast Guard.
In addition to serving on the EcoWatch board, he is a director of Rivergate Foundation and ICA-Art Conservation, and a member of the investment committee of The HELP Foundation, Inc. He is a past member of the boards of The Music Settlement – Cleveland, The U. S. Coast Guard Academy Alumni Association, The Cleveland Rowing Foundation and The MG Car Club, Washington, DC Centre.
The Board members above collectively are the majority owners of EcoWatch.
EcoWatch Daily Newsletter
The chance that UK summer days could hit the 40 degree Celsius mark on the thermometer is on the rise, a new study from the country's Met Office Hadley Centre has found.
- As Extreme Weather Turns Deadly in the UK, Climate Activists Are ... ›
- UK Parliament First in World to Declare Climate Emergency ... ›
By Melissa Hawkins
After sustained declines in the number of COVID-19 cases over recent months, restrictions are starting to ease across the United States. Numbers of new cases are falling or stable at low numbers in some states, but they are surging in many others. Overall, the U.S. is experiencing a sharp increase in the number of new cases a day, and by late June, had surpassed the peak rate of spread in early April.
Seven day rolling average of number of people confirmed to have COVID-19, per day (not including today). This chart gets updated once per day with data by Johns Hopkins. Johns Hopkins university doesn't provide reliable data for March 12 and March 13. Johns Hopkins CSSE Get the data
To Have a Second Wave, the First Wave Needs to End.<p>A wave of an infection describes a large rise and fall in the number of cases. There isn't a precise epidemiological definition of when a wave begins or ends.</p><p>But with talk of a <a href="https://www.theguardian.com/world/2020/jun/27/new-covid-19-clusters-across-world-spark-fear-of-second-wave" target="_blank">second wave in the news</a>, as an <a href="https://www.american.edu/cas/faculty/mhawkins.cfm" target="_blank">epidemiologist and public health researcher</a>, I think there are two necessary factors that must be met before we can colloquially declare a second wave.</p><p>First, the virus would have to be controlled and transmission brought down to a very low level. That would be the end of the first wave. Then, the virus would need to reappear and result in a large increase in cases and hospitalizations.</p><p>Many countries in <a href="https://doi.org/10.1038/s41562-020-0908-8" target="_blank">Europe and Asia have successfully ended the first wave</a>. <a href="https://www.theguardian.com/world/2020/jun/08/new-zealand-abandons-covid-19-restrictions-after-nation-declared-no-cases" target="_blank">New Zealand</a> and <a href="https://www.newyorker.com/magazine/2020/06/08/how-iceland-beat-the-coronavirus" target="_blank">Iceland</a> have also made it through their first waves and are now essentially coronavirus-free, with very low levels of community transmission and only a handful of active cases currently.</p>
Different States, Different Trends<p>Looking at U.S. numbers as a whole hides what is really going on. Different states are in <a href="https://www.nytimes.com/interactive/2020/us/coronavirus-us-cases.html" target="_blank">vastly different situations right now</a> and when you look at states individually, four major categories emerge.</p><ol><li>Places where the first wave is ending: States in the Northeast and a few scattered elsewhere experienced large initial spikes but were able to mostly contain the virus and substantially brought down new infections. <a href="https://www.nytimes.com/interactive/2020/us/new-york-coronavirus-cases.html" target="_blank">New York</a> is a good example of this.</li><li>Places still in the first wave: Several states in the South and West – see <a href="https://www.nytimes.com/interactive/2020/us/texas-coronavirus-cases.html" target="_blank">Texas</a> and <a href="https://www.nytimes.com/interactive/2020/us/california-coronavirus-cases.html" target="_blank">California</a> – had some cases early on, but are now seeing massive surges with no sign of slowing down.</li><li>Places in between: Many states were hit early in the first wave, managed to slow it down, but are either at a plateau – like <a href="https://www.nytimes.com/interactive/2020/us/north-dakota-coronavirus-cases.html" target="_blank">North Dakota</a> – or are now seeing steep increases – like <a href="https://www.nytimes.com/interactive/2020/us/oklahoma-coronavirus-cases.html" target="_blank">Oklahoma</a>.</li><li>Places experiencing local second waves: Looking only at a state level, <a href="https://www.nytimes.com/interactive/2020/us/hawaii-coronavirus-cases.html" target="_blank">Hawaii</a>, <a href="https://www.nytimes.com/interactive/2020/us/montana-coronavirus-cases.html" target="_blank">Montana</a> and <a href="https://www.nytimes.com/interactive/2020/us/alaska-coronavirus-cases.html" target="_blank">Alaska</a> could be said to be experiencing second waves. Each state experienced relatively small initial outbreaks and was able to reduce spread to single digits of daily new confirmed cases, but are now all seeing spikes again.</li></ol><p>The trends aren't surprising based on how states have been dealing with reopening. The virus will go wherever there are susceptible people and until the U.S. stops community spread across the entire country, the first wave isn't over.</p>
What Could a Second Wave Look Like?<p>It is possible – though at this point it seems unlikely – that the U.S. could control the virus before a vaccine is developed. If that happens, it would be time to start thinking about a second wave. The question of what it might look like depends in large part on everyone's actions.</p><p>The <a href="https://dx.doi.org/10.1086%2F592454" target="_blank">1918 flu pandemic</a> was characterized by a mild first wave in the winter of 1917-1918 that went away in summer. After restrictions were lifted, people very quickly went back to pre-pandemic life. But a second, deadlier strain came back in fall of 1918 and third in spring of 1919. In total, <a href="https://www.cdc.gov/flu/pandemic-resources/1918-commemoration/1918-pandemic-history.htm" target="_blank">more than 500 million people were infected</a> worldwide and upwards of <a href="https://theconversation.com/compare-the-flu-pandemic-of-1918-and-covid-19-with-caution-the-past-is-not-a-prediction-138895" target="_blank">50 million died</a> over the course of three waves.</p><p>It was the combination of a quick return to normal life and a mutation in the flu's genome that made it more deadly that led to the horrific second and third waves.</p><p>Thankfully, the coronavirus appears to be much more <a href="https://doi.org/10.1016/j.meegid.2020.104351" target="_blank">genetically stable</a> than the influenza virus, and thus less likely to mutate into a more deadly variant. That leaves human behavior as the main risk factor.</p><p>Until a <a href="https://theconversation.com/what-needs-to-go-right-to-get-a-coronavirus-vaccine-in-12-18-months-136816" target="_blank">vaccine or effective treatment is developed</a>, the tried-and-true public health measures of the last months – <a href="https://theconversation.com/this-simple-model-shows-the-importance-of-wearing-masks-and-social-distancing-140423" target="_blank">social distancing,</a> <a href="https://theconversation.com/masks-help-stop-the-spread-of-coronavirus-the-science-is-simple-and-im-one-of-100-experts-urging-governors-to-require-public-mask-wearing-138507" target="_blank">universal mask wearing</a>, frequent hand-washing and avoiding crowded indoor spaces – are the ways to stop the first wave and thwart a second one. And when there are surges like what is happening now in the U.S., further reopening plans need to be put on hold.</p>
- U.S. Coronavirus Death Toll Now No. 1 in World - EcoWatch ›
- U.S. Coronavirus Deaths Pass 100,000 - EcoWatch ›
- U.S. Coronavirus Cases Top 2 Million as All 50 States Start ... ›
By Eoin Higgins
Climate advocates pointed to news Sunday that fracking giant Chesapeake Energy was filing for bankruptcy as further evidence that the fossil fuel industry's collapse is being hastened by the coronavirus pandemic and called for the government to stop propping up businesses in the field.
- Fracking Industry's Propaganda Hypes Shale Gas Production and ... ›
- Another Blow to the Fracking Industry—Chesapeake Energy's ... ›
- Former Chesapeake Energy CEO Aubrey McClendon Is Back to ... ›
By Neil King and Gabriel Borrud
Human beings all over the world agreed to strict limitations to their rights when governments made the decision to enter lockdown during the COVID-19 crisis. Many have done it willingly on behalf of the collective. So why can't this same attitude be seen when tackling climate change?
- The Crunch Question on Climate: How Can I Help? - EcoWatch ›
- The Power of Collective Action Gangnam Style - EcoWatch ›
- Scientist Finds Remarkable Way to Connect People Emotionally ... ›
Fire experts have already criticized President Trump's planned fireworks event for this Friday at Mt. Rushmore National Memorial as a dangerous idea. Now, it turns out the event may be socially irresponsible too as distancing guidelines and mask wearing will not be enforced at the event, according to CNN.
- Trump's Fireworks Show at Mt. Rushmore Is a Dangerous Idea, Fire ... ›
- Attendees at Trump's First Rally Since March Can't Sue if They Get ... ›
By Emma Charlton
Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.
Methane on the Rise<p>Not only is this a tragic waste of food at a time when many are going hungry, it is also an <a href="https://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/" target="_blank">environmental hazard</a> and could contribute to global warming. Landfill gas – <a href="https://www.epa.gov/lmop/basic-information-about-landfill-gas" target="_blank">roughly half methane and half carbon dioxide (CO2)</a> – is a natural byproduct of the decomposition of organic material.</p>
Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA<p>Methane is a potent greenhouse gas, 28 to <a href="https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf" target="_blank">36 times more effective than CO2 at trapping heat</a> in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.</p><p>"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus <a href="https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=2333" target="_blank">organic waste levels have mounted substantially</a>," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."</p>
Food supply chains are easily disrupted. UN FAO<p>Dumping food was already a problem before the crisis. In America alone, <a href="https://www.refed.com/?sort=economic-value-per-ton" target="_blank">$218 billion is spent growing, processing, transporting</a> and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That's equivalent to around 1.3% of GDP.</p><p>Since the pandemic took hold, <a href="https://www.bbc.co.uk/news/world-52267943" target="_blank">farmers are dumping 14 million liters</a> of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to <a href="https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.html" target="_blank">destroy 750,000 unhatched eggs a week</a>, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn't distribute or store them.</p>
Food Prices Collapsing<p>The excess has also seen prices collapse. The <a href="http://www.fao.org/worldfoodsituation/foodpricesindex/en/" target="_blank">FAO Food Price Index</a> (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.</p><p>All this while the pandemic is exacerbating other global food trends.</p><p>"This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis," said António Guterres, Secretary-General of the UN. "The number of people who are acutely food or nutrition insecure will rapidly expand. <a href="https://www.youtube.com/watch?v=fGhLKAbNDiY&feature=youtu.be" target="_blank">Even in countries with abundant food, we see risks of disruptions in the food supply chain</a>."</p>
- Food Waste Set to Increase by 33 Percent Within 10 Years - EcoWatch ›
- Reducing Food Waste Is Good for Economy and Climate, Report Says ›
- 23 Organizations Eliminating Food Waste During COVID-19 ... ›
Puerto Rico's governor declared a state of emergency on Monday after a severe drought on the island left 140,000 people without access to running water, despite the necessary role that hand washing and hygiene plays in stopping the novel coronavirus, as The Independent reported.
- When the Government Failed Puerto Rico, Local Communities ... ›
- Latino Voters Worried About Climate Change Could Swing 2020 ... ›
The U.S. has bought up almost all of the world's supply of remdesivir, one of only two drugs shown to work against the new coronavirus.
- 'Unfathomable Cruelty': Trump Admin Asks Supreme Court to ... ›
- Trump Plans to End Federal Funding for COVID-19 Testing Sites ... ›