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These days, with easy access to supermarkets, you can get any type of fruit and vegetable almost any time of year. But one of the simplest changes you can make to your diet to ensure that you’re eating real, healthy food is to eat in season. As we come out of winter and all the root vegetables, it’s nice to have leafier options to look forward to. Spring is full of a variety of healthy foods that are not only good for you, but also delicious.
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Did you know that more than a third of food is wasted or thrown away every year? And that only 25 percent of it would be enough to feed the 795 million undernourished people in the world? That's why today is Stop Food Waste Day, a chance to reflect on what you can do to waste less of the food you buy.
When Paris's Notre Dame caught fire on April 15, the flames threatened more than eight centuries of culture and history. The fire evoked shock, horror and grief worldwide. While the cathedral burned, French President Emmanuel Macron expressed determination to rebuild what the French regard as a sacred site.
By Andrea Germanos
Lawyer and visionary thinker Polly Higgins, who campaigned for ecocide to be internationally recognized as a crime on par with genocide and war crimes, died Sunday at the age of 50.
She had been diagnosed with an aggressive cancer last month and given just weeks to live.
The world's first malaria vaccine was launched in Malawi on Tuesday, NPR reported. It's an important day in health history. Not only is it the first malaria vaccine, it's the first vaccine to target any human parasite.