The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
These days, with easy access to supermarkets, you can get any type of fruit and vegetable almost any time of year. But one of the simplest changes you can make to your diet to ensure that you’re eating real, healthy food is to eat in season. As we come out of winter and all the root vegetables, it’s nice to have leafier options to look forward to. Spring is full of a variety of healthy foods that are not only good for you, but also delicious.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By David R. Montgomery
Would it sound too good to be true if I was to say that there was a simple, profitable and underused agricultural method to help feed everybody, cool the planet, and revitalize rural America? I used to think so, until I started visiting farmers who are restoring fertility to their land, stashing a lot of carbon in their soil, and returning healthy profitability to family farms. Now I've come to see how restoring soil health would prove as good for farmers and rural economies as it would for the environment.
The Centers for Disease Control (CDC) released new numbers that show vaping-related lung illnesses are continuing to grow across the country, as the number of fatalities has climbed to 33 and hospitalizations have reached 1,479 cases, according to a CDC update.
Many claim that a whole-food, plant-based diet easily meets all the daily nutrient requirements.
A new multiyear study found that people living or working within 2,000 feet, or nearly half a mile, of a hydraulic fracturing (fracking) drill site may be at a heightened risk of exposure to benzene and other toxic chemicals, according to research released Thursday by the Colorado Department of Public Health and Environment (CDPHE)