Year: 2013

Feds Extend Permits to 30 Years for Wind Farms for Accidental Eagle Kills

Feds Extend Permits to 30 Years for Wind Farms for Accidental Eagle Kills

Photo courtesy of Shutterstock The rift between the wind power industry and wildlife advocates will likely grow as a result of an expanded federal permitting process for wind projects. The U.S. Department of the Interior has announced that some wind energy companies will be granted 30-year permits that allow them to operate without worrying about […]

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    3 Islands Lead the Way By Going 100% Renewable Energy

    3 Islands Lead the Way By Going 100% Renewable Energy

    By Jeremy Gottlieb 100% renewable energy to some may sound like nothing more than a pipe dream, but in reality, it already exists. As giant countries like China, North America and India continue to pump out never ending streams of greenhouse gas emissions into the atmosphere, small, low-elevation islands are at risk of serious damage […]

    How Big Food Creates an Illusion of Choice at the Supermarket

    How Big Food Creates an Illusion of Choice at the Supermarket

    A new analysis shows that the top four or fewer food companies control a substantial majority of the sales of each item, and they often offer multiple brands in each type of grocery, giving consumers the false impression they are choosing among competing products. The in-depth analysis, released by Food & Water Watch on Thursday, illustrates the […]

    Schools Ditch Styrofoam Lunch Trays for Compostable Plates

    Schools Ditch Styrofoam Lunch Trays for Compostable Plates

    Replacing non-biodegradable polystyrene trays with a compostable version is the first target of a pioneering attempt by six big-city school systems to create new markets for sustainable food and lunchroom supplies. The Urban School Food Alliance—whose members are public school districts in Chicago, Dallas, Los Angeles, Miami, New York and Orlando, FL—hopes to persuade suppliers to create and […]

    New USDA Food Safety Plan Will Speed Up Poultry Processing Lines

    New USDA Food Safety Plan Will Speed Up Poultry Processing Lines

    The  U.S. Department of Agriculture (USDA) unveiled a new plan Wednesday to reduce the number of salmonella outbreaks linked to meat and poultry. Included is a controversial rollout of a pilot program that would speed up poultry processing lines and replace some USDA inspectors with plant employees. The proposal would increase line speeds in poultry plants to 175 chickens per minute […]