Year: 2013

Next Steps for the GE Food Labeling Movement

Next Steps for the GE Food Labeling Movement

The final result from Washington State’s ballot initiative to label genetically-engineered foods was painfully close. A mere two percentage points (38,000 voters) made the difference between yes and no. Similarly, last year in California, the Yes side lost by a narrow margin. Also in both states, early polling showed a strong lead, which was then chipped away at […]

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    Baking With Splenda Releases Cancer-Causing Chemicals

    Baking With Splenda Releases Cancer-Causing Chemicals

    The synthetic sweetener sucralose, which is sold under the brand name Splenda, releases cancer-causing dioxins in food when baked or heated, says a in-depth study review recently published in the journal of Toxicology and Environmental Health. Cooking with sucralose at high temperatures was reported to generate chloropropanols, a potentially toxic class of chemicals that may be […]

    UK Wind Industry Says ‘Game On’ for Competing With Fossil Fuels

    UK Wind Industry Says ‘Game On’ for Competing With Fossil Fuels

    Photo courtesy of Shutterstock Wind farm developer Dong Energy has said it’s “game on” for offshore wind in the UK, expecting it to be able to compete with conventional fossil fuels by the end of the decade. The positive message from one of the country’s leading wind farm developers comes after the government announced an […]

    4 Steps to Protect Your Kitchen Against E. Coli

    4 Steps to Protect Your Kitchen Against E. Coli

    The meat industry likes to say that factory farms are modern, efficient and produce cheap food. But in reality, factory farms increase the risk of pathogens like E. coli and salmonella that cause food-borne illness in people. You might be surprised to find out, in this quiz from the Natural Resources Defense Council (NRDC), the high percentage of supermarket […]

    Study Finds Organic Milk More Nutritious Than Conventional Milk

    Study Finds Organic Milk More Nutritious Than Conventional Milk

    Organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms, a study led by a Washington State University (WSU) researcher has found. Organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of […]

    10 Most Toxic Ingredients Used In Coal, Oil and Gas Production

    10 Most Toxic Ingredients Used In Coal, Oil and Gas Production

    By Don Lieber There are many reasons to reject fossil fuels now, after 200 years of their reign as society’s primary energy source. History will articulate both the benefits provided to human society derived from fossil fuel energy technologies from 1750 to the present—and the extensive costs. In addition to transportation, electricity, industrial power, military […]