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Schools Ditch Styrofoam Lunch Trays for Compostable Plates
Replacing non-biodegradable polystyrene trays with a compostable version is the first target of a pioneering attempt by six big-city school systems to create new markets for sustainable food and lunchroom supplies.
The Urban School Food Alliance—whose members are public school districts in Chicago, Dallas, Los Angeles, Miami, New York and Orlando, FL—hopes to persuade suppliers to create and sell healthier, cheaper and more environment-friendly products by combining their purchasing power.
Replacing the polystyrene trays with compostable plates are the alliance's first objective. New York and Miami are running pilot programs and another 30 schools are expected to join in about two weeks.
The alliance hopes to keep a lot of trash out of landfills and save money for other uses. A test run of the program last year reduced cafeteria waste by 85 percent in eight schools.
If all goes as planned, the compostable plates will replace styrofoam lunch trays by September for more than 2.6 million students nationwide. That could add up to some 271 million plates annually that will no longer be burned as trash or buried in landfills.
The alliance’s next target is healthier food and leaders are now considering suppliers of antibiotic-free chicken. Future initiatives could include sustainable tableware, pesticide-free fruit and goods with less packaging.
Short-term environmental and health benefits, such as reducing antibiotic use in food animals, are not the only goals, Eric Goldstein, the chief executive of school support services in New York City, told the New York Times. Using recyclable plates or serving healthier chicken sets an example students may carry into adulthood, he said, and sets a standard for other school systems.
The foam trays used in many districts are made from petroleum byproducts and can be quickly manufactured in large quantities. The compostable plates, which are made from sugar cane, take longer to make and require more machinery to produce in volume.
The Natural Resources Defense Council (NRDC), as part of its overall food advocacy work in New York and around the country, is working with the alliance.
"Like these school districts, we see huge potential through this unique coalition to build new national markets for sustainable food and other products," Mark Izeman, NRDC senior attorney and director of the New York Urban Program, wrote this week in his blog.
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Ethics investigations have been opened into the conduct of senior Trump appointees at the nation's top environmental agencies.
The two investigations focus on Environmental Protection Agency (EPA) Administrator Andrew Wheeler and six high-ranking officials in the Department of Interior (DOI), The Hill reported Tuesday. Both of them involve the officials' former clients or employers.
"This is demonstrative of the failures at the very top of this administration to set an ethical tone," Campaign Legal Center Ethics Counsel Delaney Marsco told The Washington Post of the DOI investigation. "When people come to work for government, they're supposed to work on behalf of the public. It's a betrayal of the public trust when senior political appointees seem to give privileged access to their former employers or former clients."
By Dipika Kadaba
We've known for more than 50 years that smoking cigarettes comes with health hazards, but it turns out those discarded butts are harmful for the environment, too. Filtered cigarette butts, although small, contain dozens of chemicals, including arsenic and benzene. These toxins can leach into the ground or water, creating a potentially deadly situation for nearby birds, fish and other wildlife.
By Wenonah Hauter
Five years ago this week, an emergency manager appointed by then-Michigan Gov. Rick Snyder made the devastating decision to save money by switching Flint's water supply over from Detroit's water system to the Flint River. Seen as a temporary fix, the new water supply was not properly treated. High levels of lead leached from the old pipes, poisoning a generation of Flint's children, and bacteria responsible for an outbreak of Legionnaires' Disease killed more than a dozen residents.
Did you know that more than a third of food is wasted or thrown away every year? And that only 25 percent of it would be enough to feed the 795 million undernourished people in the world? That's why today is Stop Food Waste Day, a chance to reflect on what you can do to waste less of the food you buy.