The latest round of tests by federal scientists found antibiotic-resistant bacteria on nearly 80 percent of supermarket meat in 2015, according to a new analysis by the Environmental Working Group. Those bacteria were resistant to at least one of 14 antibiotics tested for by the National Antimicrobial Resistance Monitoring System, a federal public health partnership. […]
By Jeremy L. Caradonna One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter’s monocultures, reliance on purchased inputs and industrial processes. “Big Organics” is often derided by advocates of sustainable agriculture. The American food authors Michael Pollan and Julie Guthman, for example, argue […]
The U.S. Food and Drug Administration is advising consumers not to eat recalled shell eggs produced by Rose Acre Farms’ North Carolina facility in Hyde County. Rose Acre Farms voluntarily recalled more than 206 million eggs after FDA testing determined that the eggs were connected to 22 reported cases of salmonella infections traced back to […]
All adults and children should eat more fruits and vegetables, whether they are organic or conventionally grown. With EWG’s 2018 Shopper’s Guide to Pesticides in Produce™, you can choose healthy produce while minimizing unwanted doses of multiple toxic pesticides. Many shoppers don’t realize that pesticide residues are common on conventionally grown produce, even after it […]
Are you confused on what’s healthy to eat? If so, Dr. Mark Hyman, who has been studying nutrition for 35 years, brings clarity to what you should be putting in your mouth and what you shouldn’t in his book Food. What the Heck Should I Eat?. Organic Consumers Association (OCA) has been touting for more […]
By Zen Honeycutt The past few years have revealed some disturbing news for the alcohol industry. In 2015, CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent […]
A new scorecard released Tuesday finds that 20 out of 25 top food retailers fail to protect bees and people from toxic pesticides. The report, Swarming the Aisles II, shows that while supermarkets have made some general commitments to sustainability and social responsibility, most have failed to take steps to reduce pesticide use in their […]
By Jessica Corbet Angering organic farmers and advocates, the Trump administration announced on Monday that it will officially withdraw a rule that would have added animal welfare regulations for meat, eggs and dairy marketed as “organic.” The U.S. Department of Agriculture (USDA) killed the Organic Livestock and Poultry Practices (OLPP) final rule after deciding that […]
By Dan Nosowitz Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food segment—and the distinction can be profitable for farmers (and also costly and difficult to implement)—but that doesn’t mean everyone’s happy with it. […]
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