What Produce Should You Be Buying Organic?
All adults and children should eat more fruits and vegetables, whether they are organic or conventionally grown. With EWG's 2018 Shopper's Guide to Pesticides in Produce™, you can choose healthy produce while minimizing unwanted doses of multiple toxic pesticides.
Many shoppers don't realize that pesticide residues are common on conventionally grown produce, even after it is carefully washed or peeled. EWG's analysis of the most recent tests by the Department of Agriculture found that nearly 70 percent of samples of conventionally grown produce were contaminated with pesticide residues.
The USDA tests found a total of 230 different pesticides and pesticide breakdown products on the thousands of produce samples analyzed. EWG's analysis of the tests shows that there are stark differences among various types of produce. The Shopper's Guide lists the Dirty Dozen™ fruits and vegetables with the most pesticide residues, and the Clean Fifteen™, for which few, if any, residues were detected.
Key findings from this year's guide:
- More than one-third of strawberry samples analyzed in 2016 contained 10 or more pesticide residues and breakdown products.
- More than 98 percent of samples of strawberries, peaches, potatoes, nectarines, cherries and apples tested positive for residue of at least one pesticide.
- Spinach samples had, on average, almost twice as much pesticide residue by weight compared to any other crop.
- Avocados and sweet corn were the cleanest. Less than 1 percent of samples showed any detectable pesticides.
- More than 80 percent of pineapples, papayas, asparagus, onions and cabbages had no pesticide residues.
- No single fruit sample from the Clean Fifteen tested positive for more than four pesticides.
"It is vitally important that everyone eats plenty of produce, but it is also wise to avoid dietary exposure to toxic pesticides, from conception through childhood," said Sonya Lunder, senior analyst with EWG. "With EWG's guide, consumers can fill their fridges and fruit bowls with plenty of healthy conventional and organic produce that isn't contaminated with multiple pesticide residues."
Twenty-five years after the National Academy of Sciences issued a landmark report raising concerns about children's exposure to toxic pesticides through their diets, Americans still consume a mixture of pesticides every day. While vegetables and fruits are essential components of a healthy diet, research suggests that pesticides in produce may pose subtle health risks.
New Science Links High-Pesticide Produce to Poorer Fertility
Two recent studies from the Harvard T.H. Chan School of Public Health found a surprising association between consuming high-pesticide-residue produce and fertility problems among study participants.
Women who reported eating two or more servings per day of produce with higher pesticide residues were 26 percent less likely to have a successful pregnancy during the study than participants who ate fewer servings of these foods. Male participants who ate high-residue produce had poorer sperm quality. Both studies enrolled couples seeking treatment at a fertility clinic, and found that the frequency of eating low-residue fruits and vegetables was not associated with fertility problems.
The findings from the studies raise important questions about the safety of pesticide mixtures found on produce, and suggest that people should focus on eating the fruits and vegetables with the fewest pesticide residues. Importantly, the studies' definitions of higher- and lower-pesticide foods mirror those used for EWG's Dirty Dozen and Clean Fifteen lists.
Pesticide That Causes Brain Damage in Kids Detected on Some Produce
The neurotoxic insecticide chlorpyrifos, which can harm children's brains and nervous systems, is applied to apples, bell peppers, peaches, nectarines and other produce.
The U.S. Environmental Protection Agency was slated to ban all uses of chlorpyrifos on foods in early 2017. But EPA Administrator Scott Pruitt reversed course after Dow Chemical, which manufactures the chemical, complained. The American Academy of Pediatrics and EWG urged Pruitt to reconsider his decision, to no avail.
The Academy, which represents 66,000 of the nation's pediatricians, recommends that parents consult EWG's Shopper's Guide to help reduce their children's ingestion of pesticides.
"There is a reason pediatricians encourage parents to consult EWG's guide and take other steps to reduce their child's exposure pesticides," said Dr. Philip Landrigan of the Icahn School of Medicine at Mount Sinai in New York. "Pesticides can cause harm to infants, babies and young children at even low levels like those found on some foods."
Landrigan, dean of global health and director of the Children's Environmental Health Center at Mt. Sinai, was the principal author of the National Academy of Sciences study, Pesticides in the Diets of Infants and Children. The study led to enactment of the 1996 Food Quality Protection Act, which set safety standards for pesticides on foods.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
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