Are you confused on what’s healthy to eat? If so, Dr. Mark Hyman, who has been studying nutrition for 35 years, brings clarity to what you should be putting in your mouth and what you shouldn’t in his book Food. What the Heck Should I Eat?. Organic Consumers Association (OCA) has been touting for more […]
By Rachael Link, MS, RD A balanced vegetarian or vegan diet can provide many health benefits. These diets have been associated with weight loss, better blood sugar control, a decreased risk of heart disease and a lower risk of certain types of cancer (1, 2, 3, 4). However, it can be challenging to maintain a […]
By Alina Petre, MS, RD In many parts of the world, “chai” is simply the word for tea. However, in the Western world, the word chai has become synonymous with a type of fragrant, spicy Indian tea more accurately referred to as masala chai. What’s more, this beverage may have benefits for heart health, digestion, […]
By Rachael Link, MS, RD Gluten is a protein found in certain types of grains, including wheat, barley and rye. It provides elasticity, allows bread to rise and gives foods a chewy texture (1, 2). Although gluten is not a problem for most people, some may not tolerate it well. Celiac disease is an autoimmune […]
In this week’s House Call, a reader asked, “If one is lactose intolerant, but has no other intolerance to dairy, (e.g. casein and whey) is it ok to consume dairy products while having Hashimoto’s?” By now, most of my readers probably know how I feel about dairy—it’s nature’s perfect food—but only if you’re a calf. […]
A reporter asked: I was wondering if you could share your thoughts with me about the new study finding phthalates in boxed Mac & Cheese. Should consumers be afraid of just Mac & Cheese, considering phthalates are ubiquitous and found in almost every food we consume? What are your recommendations? Here’s what I said: The […]
By Ryan Raman Cod liver oil is a type of fish oil supplement. Like regular fish oil, it’s high in omega-3 fatty acids, which are linked to many health benefits, including reduced inflammation and lower blood pressure (1, 2). It also contains vitamins A and D, both of which provide many other health benefits. Here […]
By Ruairi Robertson Probiotics are becoming popular food supplements. Interestingly, each probiotic can have different effects on your body. Lactobacillus acidophilus is one of the most common types of probiotics and can be found in fermented foods, yogurt and supplements. What Is Lactobacillus Acidophilus? Lactobacillus acidophilus is a type of bacteria found in your intestines. […]
By Alina Petre Miso is a fermented condiment especially popular in parts of Asia, though it has also made its way to the Western world. Although miso is still unknown to many, individuals who are familiar with it have most likely consumed it in the form of Japanese miso soup. It’s incredibly nutritious and linked […]
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