By Rachael Link, MS, RD
Although gluten is not a problem for most people, some may not tolerate it well.
Celiac disease is an autoimmune disease that triggers an immune response to gluten. For those with this disease or a gluten sensitivity, eating gluten can cause symptoms like bloating, diarrhea and stomach pain (3).
Many of the most commonly consumed grains contain gluten. However, there are plenty of nutritious gluten-free grains available, too.
This article will list nine gluten-free grains that are super healthy.