By Ruairi Robertson
Probiotics are becoming popular food supplements.
Interestingly, each probiotic can have different effects on your body.
Lactobacillus acidophilus is one of the most common types of probiotics and can be found in fermented foods, yogurt and supplements.
What Is Lactobacillus Acidophilus?
Lactobacillus acidophilus is a type of bacteria found in your intestines.
It's a member of the Lactobacillus genus of bacteria and it plays an important role in human health (1).
Its name gives an indication of what it produces—lactic acid. It does this by producing an enzyme called lactase. Lactase breaks down lactose, a sugar found in milk, into lactic acid.
Lactobacillus acidophilus is also sometimes referred to as L. acidophilus or simply acidophilus.
Lactobacilli, particularly L. acidophilus, are often used as probiotics.
Unfortunately, food manufacturers have overused the word "probiotic," applying it to bacteria that haven't been scientifically proven to have any specific health benefits.
This has led the European Food Safety Authority to ban the word "probiotic" on all foods in the EU.
L. acidophilus has been extensively studied as a probiotic and evidence has shown that it may provide a number of health benefits. However, there are many different strains of L. acidophilus and they can each have different effects on your body (3).
In addition to probiotic supplements, L. acidophilus can be found naturally in a number of fermented foods, including sauerkraut, miso and tempeh.
Also, it's added to other foods like cheese and yogurt as a probiotic.
How to Reap the Most from L. Acidophilus
L. acidophilus is a normal bacteria in healthy intestines, but you can reap a number of health benefits by taking it as a supplement or consuming foods that contain it.
L. acidophilus can be consumed in probiotic supplements, either on its own or in combination with other probiotics or prebiotics.
However, it's also found in a number of foods, particularly fermented foods.
The best food sources of L. acidophilus are:
- Yogurt: Yogurt is typically made from bacteria such as L. bulgaricus and S. thermophilus. Some yogurts also contain L. acidophilus, but only those that list it in the ingredients and state "live and active cultures."
- Kefir: Kefir is made of "grains" of bacteria and yeast, which can be added to milk or water to produce a healthy fermented drink. The types of bacteria and yeast in kefir can vary, but it commonly contains L. acidophilus, among others.
- Miso: Miso is a paste originating from Japan that is made by fermenting soybeans. Although the primary microbe in miso is a fungus called Aspergillus oryzae, miso can also contain many bacteria, including L. acidophilus.
- Tempeh: Tempeh is another food made from fermented soybeans. It can contain a number of different microorganisms, including L. acidophilus.
- Cheese: Different varieties of cheese are produced by using different bacteria. L. acidophilus is not commonly used as a cheese starter culture, but a number of studies have examined the effects of adding it as a probiotic (54).
- Sauerkraut: Sauerkraut is a fermented food made from cabbage. Most of the bacteria in sauerkraut are Lactobacillus species, including L. acidophilus (55).
Other than food, the best way to get L. acidophilus is directly through supplements.
A number of L. acidophilus probiotic supplements are available, either on their own or in combination with other probiotics. Aim for a probiotic with at least one billion CFUs per serving.
If taking a probiotic, it's usually best to do so with a meal, ideally breakfast.
If you are new to probiotics, try taking them once daily for a week or two and then assess how you feel before continuing.
Summary: L. acidophilus can be taken as a probiotic supplement, but it's also found in high quantities in a number of fermented foods.
The Bottom Line
L. acidophilus is a probotic bacteria that's normally found in your intestines and crucial to health.
Due to its ability to produce lactic acid and interact with your immune system, it may help prevent and treat symptoms of various diseases.
In order to increase L. acidophilus in your intestines, eat fermented foods, including those listed above.
Alternatively, L. acidophilus supplements can be beneficial, especially if you suffer from one of the disorders mentioned in this article.
Whether it's obtained through foods or supplements, L. acidophilus can provide health benefits for everyone.
Below are nine ways in which Lactobacillus acidophilus may benefit your health.
It May Help Reduce Cholesterol
High cholesterol levels may increase the risk of heart disease. This is especially true for "bad" LDL cholesterol.
Some of these studies have examined probiotics on their own, while others have used milk drinks fermented by probiotics.
One study found that taking L. acidophilus and another probiotic for six weeks significantly lowered total and LDL cholesterol, but also "good" HDL cholesterol (6).
A similar six-week study found that L. acidophilus on its own had no effect (7).
However, there is evidence that combining L. acidophilus with prebiotics, or indigestible carbs that help good bacteria grow, can help increase HDL cholesterol and lower blood sugar.
This has been demonstrated in studies using probiotics and prebiotics, both as supplements and in fermented milk drinks (8).
This suggests that L. acidophilus—not another ingredient in the yogurt—was responsible for the beneficial effect.
Summary: L. acidophilus consumed on its own, in milk or yogurt or in combination with prebiotics may help lower cholesterol.
It May Prevent and Reduce Diarrhea
Diarrhea affects people for a number of reasons, including bacterial infections.
It can be dangerous if it lasts a long time, as it results in fluid loss and, in some cases, dehydration.
A number of studies have shown that probiotics like L. acidophilus may help prevent and reduce diarrhea that's associated with various diseases (13).
One meta-analysis involving more than 300 children found that L. acidophilus helped reduce diarrhea, but only in hospitalized children (16).
What's more, when consumed in combination with another probiotic, L. acidophilusmay help reduce diarrhea caused by radiotherapy in adult cancer patients (17).
Similarly, it may help reduce diarrhea associated with antibiotics and a common infection called Clostridium difficile, or C. diff (18).
Diarrhea is also common in people who travel to different countries and are exposed to new foods and environments.
A review of 12 studies found that probiotics are effective at preventing traveler's diarrhea and that Lactobacillus acidophilus, in combination with another probiotic, was most effective at doing so (19).
Summary: When consumed in combination with other probiotics, L. acidophilus may help prevent and treat diarrhea.
It Can Improve Symptoms of Irritable Bowel Syndrome
Irritable bowel syndrome (IBS) affects up to one in five people in certain countries. Its symptoms include abdominal pain, bloating and unusual bowel movements (20).
While little is known about the cause of IBS, some research suggests it might be caused by certain types of bacteria in the intestines (21).
Therefore, a number of studies have examined whether probiotics can help improve its symptoms.
In a study in 60 people with functional bowel disorders including IBS, taking a combination of L. acidophilus and another probiotic for one to two months improved bloating (22).
A similar study found that L. acidophilus alone also reduced abdominal pain in IBS patients (23).
On the other hand, a study that examined a mixture of L. acidophilus and other probiotics found that it had no effect IBS symptoms (24).
This might be explained by another study suggesting that taking a low dose of single-strain probiotics for a short duration may improve IBS symptoms the most.
Specifically, the study indicates that the best way to take probiotics for IBS is to use single-strain probiotics, rather than a mix, for less than eight weeks, as well as a dose of less than 10 billion colony-forming units (CFUs) per day (25).
However, it's important to choose a probiotic supplement that has been scientifically proven to benefit IBS.
Summary: L. acidophilus probiotics may improve symptoms of IBS, such as abdominal pain and bloating.
It Can Help Treat and Prevent Vaginal Infections
Vaginosis and vulvovaginal candidiasis are common types of vaginal infections.
There is good evidence that L. acidophilus can help treat and prevent such infections.
Lactobacilli are typically the most common bacteria in the vagina. They produce lactic acid, which prevents the growth of other harmful bacteria (26).
Eating yogurt that contains L. acidophilus may also prevent vaginal infections. Yet, both of the studies that examined this were quite small and would need to be replicated on a larger scale before any conclusions could be made (33, 34).
Summary: L. acidophilus as a probiotic supplement may be useful in preventing vaginal disorders, such as vaginosis and vulvovaginal candidiasis.
It May Promote Weight Loss
The bacteria in your intestines help control food digestion and a number of other bodily processes.
Therefore, they influence your weight.
A recent study that combined the results of 17 human studies and over 60 animal studies found that some lactobacilli species led to weight loss, while others may have contributed to weight gain (36).
It suggested that L. acidophilus was one of the species that led to weight gain. However, most of the studies were conducted in farm animals, not humans.
Furthermore, some of these older studies used probiotics that were originally thought to be L. acidophilus, but have since been identified as different species (37).
Therefore, the evidence on L. acidophilus affecting weight is unclear, and more rigorous studies are needed.
Summary: Probiotics may be effective for weight loss, but more research is needed to determine whether L. acidophilus, in particular, has a significant effect on weight in humans.
It May Help Prevent and Reduce Cold and Flu Symptoms
Healthy bacteria like L. acidophilus can boost the immune system and thus help reduce the risk of viral infections.
A few of these studies examined how effectively L. acidophilus treated colds in children.
In one study in 326 children, six months of daily L. acidophilus probiotics reduced fever by 53 percent, coughing by 41 percent, antibiotic use by 68 percent and days absent from school by 32 percent (40).
The same study found that combining L. acidophilus with another probiotic was even more effective (40).
A similar study on L. acidophilus and another probiotic also found similar positive results for reducing cold symptoms in children (41).
Summary: L. acidophilus on its own and in combination with other probiotics may reduce cold symptoms, especially in children.
It May Help Prevent and Reduce Allergy Symptoms
Allergies are common and can cause symptoms such as a runny nose or itchy eyes.
Fortunately, some evidence suggests that certain probiotics can reduce the symptoms of some allergies (42).
One study showed that consuming a fermented milk drink containing L. acidophilus improved symptoms of Japanese cedar pollen allergy (43).
Similarly, taking L. acidophilus for four months reduced nasal swelling and other symptoms in children with perennial allergic rhinitis, a disorder that causes hay fever-like symptoms throughout the year (44).
A larger study in 47 children found similar results. It showed that taking a combination of L. acidophilus and another probiotic reduced runny nose, nasal blocking and other symptoms of pollen allergy (45).
Interestingly, the probiotics reduced the amount of an antibody called immunoglobulin A, which is involved in these allergic reactions, in the intestines.
Summary: L. acidophilus probiotics can reduce the symptoms of certain allergies.
It May Help Prevent and Reduce Symptoms of Eczema
Eczema is a condition in which the skin becomes inflamed, resulting in itchiness and pain. The most common form is called atopic dermatitis.
Evidence suggests that probiotics can reduce the symptoms of this inflammatory condition in both adults and children (46).
One study found that giving a mix of L. acidophilus and other probiotics to pregnant women and their infants during the first three months of life reduced the prevalence of eczema by 22% by the time the infants reached one year of age (47).
A similar study found that L. acidophilus, in combination with traditional medical therapy, significantly improved atopic dermatitis symptoms in children (48).
However, not all studies have shown positive effects. A large study in 231 newborn children given L. acidophilus for the first six months of life found no beneficial effect in cases of atopic dermatosis (49). In fact, it increased sensitivity to allergens.
Summary: Some studies have shown that L. acidophilus probiotics can help reduce the prevalence and symptoms of eczema, while other studies show no benefit.
It’s Good for Your Gut Health
Your gut is lined with trillions of bacteria that play an important role in your health.
Generally, lactobacilli are very good for gut health.
They produce lactic acid, which may prevent harmful bacteria from colonizing the intestines. They also ensure the lining of the intestines stays intact (50).
L. acidophilus can increase the amounts of other healthy bacteria in the gut, including other lactobacilli and Bifidobacteria. It can also increase levels of short-chain fatty acids, such as butyrate, which promote gut health (51).
Another study carefully examined the effects of L. acidophilus on the gut. It found that taking it as a probiotic increased the expression of genes in the intestines that are involved in immune response (52).
These results suggest that L. acidophilus may support a healthy immune system.
A separate study examined how the combination of L. acidophilus and a prebiotic affected human gut health.
It found that the combined supplement increased the amounts of lactobacilli and Bifidobacteria in the intestines, as well as branched-chain fatty acids, which are an important part of a healthy gut (53).
Summary: L. acidophilus can support gut health by increasing the amounts of healthy bacteria in the intestines.
Reposted with permission from our media associate Authority Nutrition.
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
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