Quantcast
Environmental News for a Healthier Planet and Life

Nation's Longest Bike Path Will Connect Maine to Florida

Popular

Stop and smell the roses or grab some food or chat with locals on the nation's longest greenway. Soon, traveling from Florida to Maine and back won't require a car.

The East Coast Greenway will stretch from Calais, Maine, to Key West, Florida, a 2,900-mile distance. The project will provide non-motorized users a unique way to travel up and down the East Coast through 25 cities and 16 states. Walkers, cyclists, runners and other active-transportation users will be able to travel on a continuous, firm and paved greenway with a route specifically designed to give travelers a traffic-free experience, East Coast Greenway Alliance, the non-profit organization behind the project.

"Our route has been chosen to provide the traveler with an ever-changing, interesting and scenic landscape, whether urban, suburban, small town, industrial or rural," the organization states on its website.

The greenway will provide access to public transportation as well as points of interest encountered along its route.

The alliance has been working on this project since the early 1990s, Seeker reported. It wasn't until last year, though, when the project really picked up some steam. Construction of the greenway relies on local development, giving each state or locality ownership over their stretch of the path. Separate pieces will then be connected to complete the greenway.

So far one-third of the greenway has been built. The East Coast Greenway Alliance plans to add complementary and branching routes to the project in the future.

"It's about seeing America at the right speed, where you can take in all of the culture around you," Dennis Markatos-Soriano, alliance executive director, told CityLab. "And you don't have a windshield between yourself and the community."

Watch here:

EcoWatch Daily Newsletter

The CDC has emphasized that washing hands with soap and water is one of the most effective ways to prevent the spread of COVID-19. Guido Mieth / Moment / Getty Images

The Centers for Disease Control has emphasized that washing hands with soap and water is one of the most effective measures we can take in preventing the spread of COVID-19. However, millions of Americans in some of the most vulnerable communities face the prospect of having their water shut off during the lockdowns, according to The Guardian.

Read More Show Less
A California newt (Taricha torosa) from Napa County, California, USA. Connor Long / CC BY-SA 3.0

Aerial photos of the Sierra Nevada — the long mountain range stretching down the spine of California — showed rust-colored swathes following the state's record-breaking five-year drought that ended in 2016. The 100 million dead trees were one of the most visible examples of the ecological toll the drought had wrought.

Now, a few years later, we're starting to learn about how smaller, less noticeable species were affected.

Read More Show Less
Sponsored
Disinfectants and cleaners claiming to sanitize against the novel coronavirus have started to flood the market.
Natthawat / Moment / Getty Images

Disinfectants and cleaners claiming to sanitize against the novel coronavirus have started to flood the market, raising concerns for the U.S. Environmental Protection Agency (EPA), which threatened legal recourse against retailers selling unregistered products, according to The New York Times.

Read More Show Less
A customer packs groceries in reusable bags at a NYC supermarket on March 1, 2020. Eduardo Munoz Alvarez/Getty Images

The global coronavirus pandemic has thrown our daily routine into disarray. Billions are housebound, social contact is off-limits and an invisible virus makes up look at the outside world with suspicion. No surprise, then, that sustainability and the climate movement aren't exactly a priority for many these days.

Read More Show Less
Ingredients are displayed for the Old School Pinto Beans from the Decolonize Your Diet cookbook by Luz Calvo and Catriona Rueda Esquibel. Melissa Renwick / Toronto Star via Getty Images

By Molly Matthews Multedo

Livestock farming contributes to global warming, so eating less meat can be better for the climate.

Read More Show Less