Kids Sue Trump Over Climate Rollbacks and Reliance on 'Junk Science'
Two Philadelphia-area children are suing President Donald Trump and two of his climate skeptic cabinet members, Energy Sec. Rick Perry and U.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt, to try to stop them from rolling back existing environmental protections including the Clean Power Plan.
The plaintiffs, ages 7 and 11, are backed by the Clean Air Council, Philadelphia's oldest environmental non-profit. The lawsuit was filed in the U.S. Court for the Eastern District of Pennsylvania on Monday.
The complaint alleges that the Trump administration's reliance on "junk science" to undo climate regulations are a threat to the young plaintiffs and other U.S. citizens. It states:
"In recent years, the United States has experienced a steady increase in extreme weather events that have destroyed American homes and businesses, displaced millions of United States citizens, and caused the tragic loss of lives. The United States Government's current acts to roll back regulations and practices previously directed at addressing and minimizing the United States contribution to climate change will increase the frequency and severity of these extreme weather events and the dangers to Plaintiffs' lives and a life-sustaining environment.
Through these acts, the Government is relying on junk science to wage a war on facts, data, and reliable principles and methods arising out of scientific, technical, and specialized knowledge. In doing so, Defendants have acted with reckless and deliberate indifference to the established clear and present dangers of climate change, knowingly increasing its resulting damages, death, and destruction."
The children are only identified by their first and last initials in the court papers. Seven-year-old plaintiff "S.B." claims to be suffering from medical issues, including severe seasonal allergies that cause recurrent nosebleeds and vomiting, that are "directly impacted by the climate" and "as a result of Defendants' affirmative acts in causing increased climate."
Eleven-year-old plaintiff "B.B." claims to be suffering from asthma that is exacerbated by climate change. Before moving to Philadelphia, he lived in New York and experienced the impacts of Super Storm Sandy and Hurricane Irene. He similarly alleges he is experiencing harm from "the Defendants' affirmative acts in causing increased climate change."
"B.B. is passionate about protecting the environment, and experiences anxiety about the potentially irreversible impact of climate change on the planet and future generations, including his own children and grandchildren," the court papers state.
Incidentally, the lawsuit comes after the White House's released a sweeping report on Friday concluding that climate change is real and poses as a major threat to the U.S. and humans are "extremely likely" to be responsible. The 477-page National Climate Assessment conflicted with Trump's notorious stance on global warming as a "hoax" and defied his continued efforts to dismantle environmental regulations on both the national and international scale.
Why Did #Trump Release a Report Confirming #ClimateChange Is Real? https://t.co/fgKNaFGmRT @greenpeaceusa @foe_us @COP23 @UNFCCC @SierraClub— EcoWatch (@EcoWatch)1509979462.0
"We will not stand idly by while President Trump and his agencies raze crucial environmental protections, ignore climate science, dispute well-documented facts and force future generations of Americans to suffer the consequences of this administration's reckless choices and ignorant policies," Clean Air Council Executive Director and Chief Counsel Joseph Minott told The Hill.
"We must hold the federal government accountable for the long-term environmental harm that is propagating under its direction. It's time to fight back," he said.
As Reuters reported, by including the children, the Clean Air Council appears to be modeling its case after Juliana v. U.S., a pending federal lawsuit brought by 21 young plaintiffs and Earth Guardians who argue that their constitutional and public trust rights are being violated by the government's creation of climate danger.
"The Clean Air Council case is taking the legal theories pioneered in Juliana and applying them to a narrow set of facts related to specific rollbacks of the Trump administration," explained Meg Ward, a spokeswoman for Our Children's Trust, a group leading the Juliana suit.
The Trump administration has not issued a comment on the lawsuit.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.