Interactive Map Shows If Your Tap Water Is Contaminated With PFCs
The known extent of the contamination of U.S. communities with PFCs continues to expand with no end in sight. PFCs, also known as PFASs, are highly fluorinated toxic chemicals that have been linked to cancer, thyroid disease, weakened immunity and other health problems.
New research from Environmental Working Group (EWG) and Northeastern University in Boston details PFC pollution in tap water supplies for 15 million Americans in 27 states and from more than four dozen industrial and military sources from Maine to California.
EWG and the Social Science Environmental Health Research Institute at Northeastern collaborated to produce an interactive map that combines federal drinking water data and information on all publicly documented cases of PFAS pollution from manufacturing plants, military air bases, civilian airports and fire training sites.
On the map, blue circles show public water systems where PFCs were detected in public drinking water systems – the larger the circle, the more people served by the system. Clicking on a circle brings up detailed information, including contamination levels. Red dots indicate a contamination site in Northeastern's PFAS Contamination Site Tracker. Clicking on a dot brings up detailed information and links to more information and resources from the Institute.
The map, which will be updated as more contamination is discovered, is the most comprehensive resource available to track PFC pollution in the U.S. Its release coincides with a major PFAS conference June 14 and 15 at Northeastern which will bring together scientists, regulators, activists and others to examine a class of pollutants that contaminate water, soil, and the bodies of animals and people worldwide but were little known until recently.
The map focuses on the most well-studied fluorinated compounds – perfluorooctanoic acid or PFOA, formerly used to make DuPont's Teflon, and perfluorooctanesulfonic acid, or PFOS, formerly an ingredient in 3M's Scotchgard. Because of their nonstick, waterproof and grease-repellent properties, these and closely related chemicals were used in hundreds of consumer products and industrial applications, including cookware, outdoor clothing, food packaging and firefighting foam. The Centers for Disease and Control and Prevention have found PFOA or PFOS in the bodies of virtually all Americans, and these chemicals can be passed through the umbilical cord from mother to fetus in the womb.
PFOA and PFOS are known as "long-chain" PFCs because they are built around eight or more carbon atoms. They were phased out in the U.S. after revelations that for decades DuPont and 3M covered up evidence of their health hazards, buildup in people's bodies and persistence in the environment. But today, PFOA production continues outside the U.S., with China now the biggest producer.
In a classic case of regrettable substitution, U.S. chemical manufacturers have replaced the phased-out chemicals with reformulated "short-chain" PFCs with six or fewer carbon atoms. Manufacturers claim the new chemicals are less likely to build up in our bodies, but they were not adequately tested for safety before going on the market, and the limited research available suggests they may have similar health hazards. More than 3,000 PFCs have been or now are used worldwide.
Drinking water contamination
Despite widespread contamination and mounting evidence of health hazards, there are no federal regulations for PFOA and PFOS in drinking water. After persistent pressure from contaminated communities and elected officials, last year the Environmental Protection Agency dramatically lowered its nonbinding health advisory level to 70 parts per trillion for either chemical or the two combined. (A part per trillion, or ppt, is about one drop of water in 1,000 Olympic-size swimming pools.)
But there is evidence that a safe level of exposure is much lower.
After reviews by state scientists in Minnesota, New Jersey and Vermont, these same states have set or proposed health-based limits for PFOA or PFOS between 14 ppt and 35 ppt. In a 2015 study by the National Toxicology Program and the University of North Carolina, researchers were unable to find a level of these chemicals so low that it did not harm mouse fetuses during critical windows of development. From that and other studies, in 2015 Phillipe Grandjean of the Harvard T.H. Chan School of Health and Richard Clapp of the University of Massachusetts-Lowell calculated that an approximate safe level for PFOA and PFOS in drinking water was 1 ppt. EWG endorses that level.
Under the EPA's Unmonitored Contaminant Monitoring Rule, or UCMR, from 2013 to 2016 all U.S. public water systems serving 10,000 or more customers tested their supplies for PFOA, PFOS, and four other PFCs. EWG's analysis of the results shows that the tests found PFOA and/or PFOS in 162 systems serving 15.1 million Americans. Because the EPA only required reporting of detections at or above 20 ppt for PFOA and 40 ppt for PFOS, all of those water supplies had detections exceeding Grandjean and Clapp's safe level of 1 ppt.
Several large metro areas had detections in only a small number of samples. It is not known exactly how many people were served the contaminated water, and since testing began four years ago, some systems may no longer be contaminated and new areas of contamination may have emerged. Some systems filter their water to remove or reduce PFOA and/or PFOS, but those treatment methods do not effectively remove short-chain PFCs.
There is no ongoing national-level testing of PFCs in drinking water, and the EPA has said it could be 2019 or later before it decides whether to set a national drinking water standard for PFOA and PFOS. In the meantime, several members of Congress have introduced bills that would require federal standards for PFCs or further study on their health effects:
• Senators Kirsten Gillibrand and Charles Schumer, both of New York, have introduced a bill that would require the EPA to set drinking water standards for PFOA and PFOS.
• Representatives Frank Pallone and Josh Gottheimer, both of New Jersey, have also each introduced legislation that would require the EPA to create an enforceable standard for perfluorinated chemicals in drinking water within two years.
• Representatives Sean Patrick Maloney of New York has introduced legislation that would require the Centers for Disease Control and Prevention to study the health impacts of PFCs and similar chemicals in drinking water.
But the extent of contamination is likely much greater than the UCMR results indicate.
The EPA testing program covered only a small percentage of water systems with fewer than 10,000 customers and did not cover private wells, which together provide drinking water for about a third of Americans. The example of New Jersey shows how UCMR data underestimates PFC contamination: In 2006, New Jersey did its own statewide water testing, using methods approximately 10 times more sensitive than the EPA's. EWG calculated that the less sensitive EPA tests and higher reporting threshold would have missed almost three-fourths of the PFC water contamination the state found in New Jersey.
Industrial, military and other contamination
PFC contamination of drinking water first came to national attention in 2001, when attorney Robert A. Bilott filed a class-action suit on behalf of 50,000 people whose drinking water was polluted by PFOA from DuPont's Teflon plant in Parkersburg, W. Va. In November 2005, the company agreed to a settlement valued at more than $300 million, and shortly thereafter the EPA fined DuPont a record $16.5 million for the pollution and cover-up.
The issue largely faded from the headlines until 2015, when drinking water tests commissioned by a private citizen in the village of Hoosick Falls, New York, found levels of PFOA exceeding the EPA's health advisory. The likely source of the contamination was a manufacturing plant operated by Saint-Gobain Corporation. A string of towns in New York, Vermont and New Hampshire with similar factories tested their own water and also found contamination. At about the same time, PFOS from firefighting foam was discovered in the water near hundreds of military bases, airports and fire department training sites.
Since then, the number of known sites of industrial or military contamination have mounted at a pace with which it is difficult for citizens, activists and journalists to keep up. Now this gap is being filled by the Social Science Environmental Health Research Institute at Northeastern University.
In 2015, the Social Science Environmental Health Institute received a grant from the National Science Foundation for a project called Perfluorinated Chemicals: The Social Discovery of a Class of Emerging Contaminants. The research team from Northeastern University and Whitman College is studying how PFC contamination went largely undetected for so long, and what led to the surge of awareness by citizens, advocates, state and local officials, and the news media. The researchers are collaborating with Toxics Action Center, Silent Spring Institute and the Green Science Policy Institute to track state, industry and community responses to the problem.
The Institute's director, Phil Brown, co-authored a 2016 paper examining the reactions of people in West Virginia and Ohio who learned they had been exposed to PFOA from DuPont's Teflon plant. Last year the research team—lead author Alissa Cordner, Lauren Richter and Brown—published a paper on how the Food and Drug Administration's ban on long-chain PFCs in food packaging could signal a shift toward regulating chemicals as a class rather than one at a time. That flawed regulatory approach allowed the substitution of untested short-chain PFCs after the phaseout of PFOA and PFOS. Six other papers are in progress, but in the meantime the team has developed the PFAS Contamination Site Tracker.
The Site Tracker provides detailed information for 50 industrial or military contamination sites in 18 states and Guam, plus Australia, Canada and the Netherlands. The information—compiled by Elizabeth Boxer, Nick Chaves and Yvette Niwa—includes when the pollution was discovered, contamination levels, government response, lawsuits, health impacts, media coverage and community characteristics.
New Jersey has the most known contamination sites with six, followed by Alabama and New Hampshire with five each and New York with four. At many of the sites, contamination levels are extremely high. The highest level recorded is at Joint Base McGuire-Dix-Lakehurst, a combined Air Force, Army and Navy base near Trenton, New Jersey. Groundwater at the base was found to have 580,000 ppt of PFOS. At Dover Air Force Base near Dover, Del., groundwater was found to have 270,000 ppt of PFOS.
Of the 47 locations where the source of the contamination is known or suspected, 21 sources are military bases, 20 are industrial facilities and seven are from civilian firefighting sites. Some locations have multiple sources of contamination.
The U.S. District Court of Appeals ruled 2-1 Tuesday saying that the Federal Environmental Energy Regulatory Commission (FERC) failed to adequately review the environmental impacts of the greenhouse gas (GHG) emissions of the fracked gas Sabal Trail pipeline, which runs more than 500 miles through Alabama, Georgia and Florida.
As ocean waters warm and acidify, corals across the globe are disappearing. Desperate to prevent the demise of these vital ecosystems, researchers have developed ways to "garden" corals, buying the oceans some much-needed time. University of Miami Rosenstiel School marine biologist Diego Lirman sat down with Josh Chamot of Nexus Media to describe the process and explain what's at stake. This interview has been edited for length and clarity.
What is killing coral?
I wish we had an easy, straightforward answer for what's killing corals. We know there are many, many different factors influencing coral abundance, diversity, distribution and health these days, but I think the specific answer varies based on where you are.
Temperatures play a major role at global scales, and then you have all of these other, more local factors like disease, physical impacts of storms, or ship groundings.
Researcher Stephanie Schopmeyer prepares to out-plant Staghorn coral onto a Miami reef. Rescue-A-Reef, UM Rosenstiel School of Marine and Atmospheric Science
We had the dredging of the Port of Miami channel a couple of years ago and that caused a lot of localized mortality due to sediment burial and sediment stress. You also have land-based sources of pollution that can damage by location and nutrient influence that causes algal overgrowth of corals.
Local factors are superimposed on regional factors directly related to global climate change. Changes in temperature, more temperature extremes, acidification of the water, changes in storm frequency and sea level rise— all are at different scales — but they all combine to cause coral mortality.
Factors vary both spatially and temporally, but the outcomes are all the same. Regardless of where you are, we've lost a tremendous amount of coral.
Nursery-raised Staghorn coral out-planted onto a reef by a citizen scientist.
In the face of all those threats, can restoration work?
Historically, restoration was developed and used for acute disturbances. A ship runs aground, and so then there's a recovery, and funds are allocated to recovering the reef structure at a given location, and then corals are planted on top of that. But as global conditions decline for coral reefs, there's now a need to scale up. So, we're not just dealing with the localized impact—we're looking at species declining throughout their range.
We need other tools at larger scales, and that's where coral reef gardening has come into play, because it works at larger scales compared to just dumping cement and rebuilding reef structures, costly endeavors that recover just a very small footprint. We're growing and planting these organisms.
Do you worry about planted coral dominating the reefs?
Initially, these techniques were developed for fast-growing corals. The genus that we're focusing on, Acropora, is threatened, so these are very important reef-building species.
When abundant, they monopolize shallow environments. They form thickets, extensive areas of high-density colonies. That's the way they used to grow, until about three to four decades ago when they got wiped out by disease and other factors. The branching corals that we're working with grow between 10 and 15 cm per branch per year, so that's very fast growth.
Through recent advances in coral aquaculture, we're now also able to grow massive species, the ones that grow very slowly. Mote Marine Lab has developed microfragmentation techniques where they can cut coral colonies very, very small and make them grow very, very fast. Although we focused on branching corals initially, now most of the programs, especially here in Florida, are expanding onto other threatened species.
Citizen scientists plant coral. Rescue-A-Reef, UM Rosenstiel School of Marine and Atmospheric Science
Can these efforts solve the problem, or are they a placeholder until climate stabilizes?
You hit the nail on the head. One of the early criticisms of reef restoration was the scale issue and spending a lot of resources working on a very small footprint.
We've dealt with that now, over the past 10 years we've expanded to the point where we're growing thousands and thousands of corals—we're planting thousands and thousands of corals—so that issue of scale is no longer a valid criticism.
The other major criticism is that, even though we're planting a lot of corals, we're planting them onto environments where the same stressors that caused their initial mortality are in place. Now there is ocean acidification and increased temperatures, so things have gotten, in some cases, progressively worse.
Staghorn corals create a sustainable source of corals for use in restoration. Rescue-A-Reef, UM Rosenstiel School of Marine and Atmospheric Science
That is a valid concern if we were just planting corals, but we're not just doing that. We're still concentrating on all of the other aspects of reef restoration, setting up marine protected areas to protect fish stocks and coral impacts, working to curb land-based sources of pollution, and setting up sedimentation and nutrient controls. And then, on a much larger scale, we're all trying to curb carbon emissions, trying to limit the greenhouse impacts and acidification impacts. All these tools just help us buy time.
We're also doing a lot of genomics work to see how corals can increase their resilience. A colleague of mine here at the Rosenstiel School at University of Miami, Andrew Baker, is stress-hardening corals. He works on coral symbiosis, and he found that by applying a little bit of non-lethal stress, he can make corals shuffle their Zooxanthellae, which are the endosymbiotic microalgae that provide energy to the corals. In that process, they're able to uptake Zooxanthellae that are more thermally tolerant. So, through the forced shuffling of symbionts, you may be able to buy these corals one or two degrees of tolerance, so that they become more tolerant to bleaching in future years. That is cutting-edge science.
We're trying to actually find out what makes corals survive, and trying to beef up their defenses and their resilience over time. And that's because we have access to all these coral genotypes through the active propagation from coral gardening.
Reposted with permission from our media associate Nexus Media.
By Karen Perry Stillerman
This job has responsibility for scientific integrity at the USDA, as well as oversight of the department's various research arms and multi-billion dollar annual investments in agricultural research and education that are essential to farmers and eaters alike.
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By Andy Rowell
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