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A busy street produce market in Hong Kong, China. RichLegg / E+ / Getty Images

By Sarah Treleaven

Farmers are starting to re-emerge, supported by a restaurant scene that is wise to the benefits of a fresh local food system and a network of farmers' markets.

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By Sarah Treleaven

On an expansive property on the gloriously wild Kangaroo Island, near the western shore of the island's Eastern Cove, I stood in the middle of a large garden and practically inhaled a clipping of olearia (also known as wild rosemary). The scent was unmistakable: freshly split, perfectly ripe passion fruit.

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By Helena Norberg-Hodge

If you're seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system's worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.

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Robert Mullan / Canopy / Getty Images

By Reynard Loki

Humans have been moving food around the world for thousands of years. Toward the end of the second century BC, merchants traveled along the Silk Road, transporting noodles from Xi'an, grapes from Dayuan and nutmeg from the Moluccas Islands to eager buyers along its 4,000-mile network. While it's possible to trace the evolution of food through that matrix of ancient caravan routes that linked China to the West, it's hard to measure its environmental impact. It's likely that, as with any road, wildlife corridors were disrupted. But greenhouse gas emissions were fairly low, consisting of the methane from the belches and farts of the horses, yaks and Bactrian camels, and the fires that humans burned along the way.

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Volunteers prepare to take flow measurements on Muddy Creek. Centre County Pennsylvania Senior Environmental Corps / CC BY-ND

By John M. Carroll

Water insecurity is a touchstone for 2018. Our planet isn't running out of water, but various kinds of mismanagement have led to local water crises across the planet, directly threatening millions of people.

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Hero Images / Getty Images

By Isabel Walston, EWG Intern

Summer is in full swing, which means many Americans are planning cookouts complete with friends, family and fresh food. Whether you're having a casual kickback or a big bash, Environmental Working Group (EWG) has you covered with tips and tricks to keep your summer cookout fun-filled and healthy.

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Food Tank spoke with Jonathan Bethony about what makes SEYLOU bread unique.

By Sammy Blair

SEYLOU is a bakery and mill in Washington DC built around the art of whole grain baking. SEYLOU works with local farmers to source organic seeds to bake into 100 percent whole grain breads, and creates nutritious pastries and baked goods to reinstate bread as a part of a healthy diet.

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By Joshua T. Beck and Brandon Reich

As residents of idyllic Eugene, Oregon, with its culture of local food, we might be forgiven for assuming all Americans are "locavores."

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U.S. Department of Agriculture / CC BY SA 2.0

By Sarah Reinhardt

Earlier this month, we took a deep, data-driven dive into the state of food and farming across the U.S. with the release of our 50-State Food System Scorecard. Although the country as a whole isn't exactly the poster child for healthy and sustainable food systems (far from it), there's a lot of variability in what's happening at farms, grocery stores and dinner tables from one state to the next—and we're here to learn from it.

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350 .org / Flickr / CC BY-NC-SA 2.0

Yes, yes—it can feel daunting. The climate crisis is more urgent than it's ever been. Some days we feel like we're making good progress, when we hear of countries powered by 100 percent renewable energy or a big commitment to take on fossil fuel corporations from a city like New York. But other days, it's a heavy burden knowing there's so much more that needs to be done to unseat the fossil fuel industry and move to a just, Fossil Free, renewably-powered world.

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Cowry Collective members participate in a time bank market, where products and produce can be exchanged for tokens, not cash, at the New Roots Urban Farm in St. Louis, Missouri. Tosha Phoenix

By Araz Hachadourian

When Chinyere Oteh welcomed her first child in 2009, she found herself in a predicament familiar to many new stay-at-home mothers: Stress was high, but money and time were short.

"I thought to myself, I can't be the only person trying to figure out how to have a healthy family life as well as make ends meet," Oteh said. That's when she remembered an article she had read on time-banking.

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