Quantcast

Japan May Dump Radioactive Fukushima Water Into the Pacific in 'Only Option' of Disposal

Oceans
This picture taken on Jan. 31, 2018 from an observatory room shows storage tanks for contaminated water at the Tokyo Electric Power Company, Fukushima Dai-ichi nuclear power plant in Okuma, Fukushima prefecture. BEHROUZ MEHRI / AFP / Getty Images

The operator of the ruined Fukushima Daiichi nuclear plant may have to dump huge amounts of contaminated water into the Pacific Ocean. The company no longer has room to store it, said Yoshiaki Harada, Japan's environment minister, today, as Japan Today reported.


Eight years after an earthquake and tsunami triggered Japan's worst nuclear disaster at the Fukushima Daiichi nuclear plant, which is 160 miles north of Tokyo, Tokyo Electric Power Co (TEPCO) has continued to pump water in to cool fuel cores. Once it is used and contaminated, the water is put into storage, according to CNN.

TEPCO has collected more than 1 million metric tons of contaminated water used to cool the nuclear reactor. "The only option will be to drain it into the sea and dilute it," said Harada at a news briefing in Tokyo, as Japan Today. "The whole of the government will discuss this, but I would like to offer my simple opinion."

Harada did not say how much water would need to be released into the ocean.

However, in a separate press briefing, Chief Cabinet Secretary Yoshihide Suga, said Harada's comments were "his personal opinion."

"There is no fact that the method of disposal of contaminated water has been decided," said Suga, as CNN reported. "The government would like to make a decision after making thorough discussion," he said.

TEPCO is not able to say what will be done with the contaminated water, but will have to wait for a government decision, a spokesperson said, as Japan Today reported.

Besides releasing the water into the ocean, other options include storing it on land or vaporizing it, according to the Guardian.

Dumping the waste into the ocean will anger local fisherman and Japan's neighbors.

Last month, South Korea's government minister for environmental affairs, Kwon Se-jung, summoned Tomofumi Nishinaga, head of economic affairs at the Japanese Embassy in Seoul, how the Fukushima water would be handled, according to CNN.

"The South Korean government is well aware of the impact of the treatment of the contaminated water from the Fukushima nuclear power plant on the health and safety of the people of both countries, and to the entire nation," said a South Korean ministry press release.

"We're just hoping to hear more details of the discussions that are under way in Tokyo so that there won't be a surprise announcement," said a South Korean diplomat to Reuters. The diplomat requested anonymity due to the sensitivity of bilateral discussions.

Six years ago, when Tokyo won the bid to host the 2020 Olympics and Paralympics, Prime Minister Shinzo Abe assured the Olympic Committee that waste and contamination from Fukushima was under control. Now, the country is facing renewed pressure to address its contaminated water problems before next summer's games, as the Guardian reported.

The Japanese government has spent over $320 million to an underground barrier to prevent groundwater from reaching the three damaged nuclear reactors. However, the wall has only reduced the flow of groundwater from about 500 metric tons to around 100 metric tons per day, as the Guardian reported.

EcoWatch Daily Newsletter

A vegan diet can improve your health, but experts say it's important to keep track of nutrients and protein. Getty Images

By Dan Gray

  • Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
  • A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
  • It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.

New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.

Read More Show Less
Students gathered at the National Mall in Washington DC, Sept. 20. NRDC

By Jeff Turrentine

Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.

Read More Show Less
Sponsored
samael334 / iStock / Getty Images

By Ruairi Robertson, PhD

Berries are small, soft, round fruit of various colors — mainly blue, red, or purple.

Read More Show Less
A glacier is seen in the Kenai Mountains on Sept. 6, near Primrose, Alaska. Scientists from the U.S. Geological Survey have been studying the glaciers in the area since 1966 and their studies show that the warming climate has resulted in sustained glacial mass loss as melting outpaced the accumulation of new snow and ice. Joe Raedle / Getty Images

By Mark Mancini

On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.

Read More Show Less
Members of Chicago Democratic Socialists of America table at the Logan Square Farmers Market on Aug. 18. Alex Schwartz

By Alex Schwartz

Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.

Read More Show Less
Sponsored
StephanieFrey / iStock / Getty Images

By Lauren Panoff, MPH, RD

Muffins are a popular, sweet treat.

Read More Show Less
Hackney primary school students went to the Town Hall on May 24 in London after school to protest about the climate emergency. Jenny Matthews / In Pictures / Getty Images

By Caroline Hickman

Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?

Read More Show Less
Myrtle warbler. Gillfoto / Flickr / CC BY-SA 2.0

Bird watching in the U.S. may be a lot harder than it once was, since bird populations are dropping off in droves, according to a new study.

Read More Show Less