Farmer Studies Law for 16 Years to Sue Chemical Company for Polluting His Land
Chinese farmer Wang Enlin and his neighbors sued Qihua Group, a mineral processing and chemical production company, for polluting their homes and farmland. Wang, who spent 16 years studying law to pursue this goal, and residents of the Yushutun village won an initial judgment against the multi-billion dollar state-run company, the Daily Mail reported.
Wang discusses wastewater pollution.Xie Xinyuan
Wang, who is in his 60s, began to pursue this case after his home and the surrounding farmland were flooded with toxic waste from Qihua in 2001. The 2001 Qiqihar Angang River District Council minutes reveal a mayoral determination that the polluted land could not be used for a "long time," the People's Daily said.
The Qihua plant created a "71-acre wasteland with calcium carbide residue and a 478-acre pond with its liquid waste," according to the Daily Mail. It released 15,000 to 20,000 tons of annual waste.
"I knew I was in the right, but I did not know what law the other party had broken or whether or not there was evidence," Wang said.
Though Wang had only three years of formal education, he began to read law books with the help of a dictionary. He spent 16 years hand-copying notes out of books he could not afford to buy in a bookstore. He traded the store owner corn for allowing him to use the books. As he learned about Chinese land management law and environmental protection law, Wang began to educate his neighbors on their legal rights as well.
In 2007, the Center for Legal Assistance to Pollution Victims of the China University of Political Science and Law came to the aid of Wang and his neighbors. Liu Jinmei and other lawyers from the center agreed to help the villagers file their suit against Qihua and the case finally began to be processed in 2015.
Wang and the other residents of the Yushutun village won an initial judgement against Qihua in the Angangxi District Court of Qiqihar. This court awarded the victims financial compensation amounting to about $119,000 and Qihua is appealing the ruling.
“We will certainly win. Even if we lose, we will continue to battle," said Wang, according to the People's Daily, which described him as having white hair, “mud-covered rubber shoes" and a faded “old cotton-padded jacket."
China's rapid industrialization over several decades has led to widespread land and air pollution issues that the court system has struggled to manage, China Dialogue explained. Very few of the victims the legal aid center helps choose to pursue legal action or persevere for as long as Wang, Liu told the People's Daily.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.