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Every fall for the past five years, Katmai National Park and Preserve in Alaska has celebrated Fat Bear Week: a chance, as NPR explained, for people around the world to vote March-Madness style on which coastal brown bear has gotten the chonkiest while gorging themselves in preparation for winter hibernation.
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The effect the climate crisis will have on the food chain are already playing out in British Columbia. Low fish stocks this summer have caused southern resident killer whales to starve. And now, with winter fast approaching, a photographer captured images of an emaciated family of grizzly bears desperately searching for salmon where there are none, as CNN reported.
It's become a familiar story with the Trump administration: Scientists write a report that shows the administration's policies will cause environmental damage, then the administration buries the report and fires the scientists.
By Jon Queally
"Gold over life, literally."
That was the succinct and critical reaction of Canadian author and activist Naomi Klein to reporting on Friday that President Donald Trump had personally intervened — after a meeting with Alaska's Republican Governor Mike Dunleavy on Air Force One in June — to withdraw the U.S. Environmental Protection Agency's (EPA's) opposition to a gold mining project in the state that the federal government's own scientists have acknowledged would destroy native fisheries and undermine the state's fragile ecosystems.
By John R. Platt
Summer is officially upon us, which means it's time to pick the season's best beach reads. And there's no rule that says beach reads have to be frothy and lightweight. Why not choose compelling and informative instead? We've picked the best new environmentally themed books coming out this July, with titles covering everything from insects and salmon to climate change and plastic pollution. There are even a few eco-poetry collections for those of you who'd like a little art with your inspiration.
By Alisa Opar
For Chinook salmon, the urge to return home and spawn isn't just strong — it's imperative. And for the first time in more than 65 years, at least 23 fish that migrated as juveniles from California's San Joaquin River and into the Pacific Ocean have heeded that call and returned as adults during the annual spring run.
That salmon sitting in your neighborhood grocery store's fish counter won't look the same to you after watching Artifishal, a new film from Patagonia.
By Jessica Corbett
The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."
The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.
By Howard Hsu
The Tulalip Indian Reservation sits on the east side of the Puget Sound, about 40 miles north of Seattle, Washington, where the change in seasons is marked by the arrival and departure of salmon. At the heart of the reservation is Tulalip Bay, where salmon return every spring and fall before swimming upstream to spawn.
By Heidi Silver
Public health guidelines, such as the Dietary Guidelines for Americans, have long emphasized reducing dietary fat intake, but nutritionists and other health scientists now have more recent evidence that not all fats have adverse effects. Dietary fats differ with regard to their effects on health and risk for chronic diseases, particularly in regard to effects on risk for heart disease.
Indeed, some nutrition experts now believe that certain types of dietary fat may even reduce cardiovascular risk. Some dietary fats may lower fats in the blood called triglycerides. They may also increase levels of HDL, or what is known as the "good" cholesterol, and reduce LDL-cholesterol, or the less healthy type of cholesterol, thus improving the HDL to total cholesterol ratio.