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By Sarah Chasis
June 8 is World Oceans Day, dedicated to celebrating our beautiful, mysterious, and life-giving oceans.
As our oceans make up more than 70 percent of the earth's surface, their health drives the future of our planet. Oceans give us every other breath we take, provide a critical source of protein and a way of life for billions of people, contribute trillions of dollars to the world economy, and are home to 50 percent to 80 percent of this planet's life.
By Courtney Lindwall
Growing your own juicy tomatoes or crisp peppers sounds idyllic. But in practice, backyard farming can be daunting. Many gardeners dealing with pests, weeds and unpredictable weather quickly find themselves questioning whether they are working with nature or against it.
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EPA’s Proposal for Limiting Rocket Fuel in Drinking Water Is Dangerous to Public Health
After a decade of delay, the U.S. Environmental Protection Agency (EPA) finally proposed a limit for levels of the toxic chemical perchlorate (a component of rocket fuel) in drinking water — except the newly proposed standard of 56 parts per billion is 10 to 50 times higher than what scientists recommend.
By Jodi Helmer
When it comes to meal preparation, I thought I was a pro: I make shopping lists, eat leftovers and bake overripe produce into breads or simmer them into jams. My husband, Jerry, and I even have a compost bin — but we still end up tossing plenty of food into the trash can. And every time we dump another spoiled yogurt or fuzzy zucchini, we tell ourselves, "We need to do better."
Jerry and I agreed to test Meal Prep Mate, a new tool from NRDC's Save the Food initiative, to see if the planning tools, recipes and storage tips could reduce our food waste. Entering information into the site's calculator on what proteins, produce and grains we planned to cook, plus how many people we were feeding and how many meals each person needed, helped us create a smarter shopping list, gave us suggestions for supplemental recipes using some of the same ingredients, and offered new ideas for spicing up our leftovers.
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59 Craft Breweries Tell EPA Dirty Water Proposal Threatens Key Ingredient 'on Which Our Livelihoods Depend'
By Becky Hammer
Thursday a group of 59 craft breweries sent a letter to the U.S. Environmental Protection Agency and U.S. Army Corps of Engineers opposing the agencies' "Dirty Water Rule" proposal to slash clean water protections for waterways around the country.
The Issue With Tissue and Toilet Paper: How the U.S. Is Flushing Forests Away
By Jennifer Skene and Shelley Vinyard
For most people, toilet paper only becomes an issue when it unexpectedly runs out. Otherwise, it's cheap and it's convenient, something we don't need to think twice about. But toilet paper's ubiquity and low sticker price belie a much, much higher cost: it is taking a dramatic and irreversible toll on the Canadian boreal forest, and our global climate. As a new report from NRDC and Stand.earth outlines, when you flush that toilet paper, chances are you are flushing away part of a majestic, old-growth tree ripped from the ground, and destined for the drain. This is why NRDC is calling on Procter & Gamble, the manufacturer of Charmin, to end this wasteful and destructive practice by changing the way it makes its toilet paper through solutions that other companies have already embraced.
Americans Are Calling for Climate Action, and the New House Leadership Is Listening
By Rhea Suh
Wednesday marked a watershed moment in the national fight against the growing dangers of climate change, with two governors—a southern Democrat and a northeastern Republican—kicking off the first of a raft of hearings on the central environmental challenge of our time.
Appearing before the House Natural Resources Committee, Governor Roy Cooper of North Carolina and Governor Charlie Baker of Massachusetts laid out the stakes, for the people of their states and for the country, in standing up to this global scourge, in a hearing aptly titled "Climate Change: Impacts and the Need to Act."
By Jennifer Sass
Yet again, our government scientists—the oft neglected but so important brain trust of our nation—bring the public some very important new data. Pesticide water monitoring experts at the U.S. Geological Survey (USGS) paired up with scientists from the University of Iowa in a federally funded collaboration to track neonicotinoid pesticides or " neonics" in tap water, including the potential to form chlorinated disinfection byproducts (DBPs) from the pesticides and their metabolites that may be more toxic than the original compounds. And the news isn't good.
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'Absolutely Unconscionable': Trump EPA Refuses to Limit Toxic Chemicals Contaminating Drinking Water
By Jessica Corbett
In a decision deemed by critics unsurprising but also "absolutely unconscionable," the Trump administration's U.S. Environmental Protection Agency (EPA) reportedly plans to refrain from regulating a pair of toxic chemicals linked to kidney and testicular cancer, even though they are contaminating millions of Americans' drinking water.
Sources familiar with an unreleased draft plan approved last month by acting EPA Administrator Andrew Wheeler told Politico that the chemicals PFOA and PFOS will remain unregulated under the Safe Drinking Water Act, meaning that "utilities will face no federal requirements for testing for and removing the chemicals from drinking water supplies, although several states have pursued or are pursuing their own limits."
By Jason Bittel
On January 2, a snail named George shriveled up and died in his tank at the University of Hawaii. He was 14 years old, which for a land snail is pretty long in the tooth (or in George's case, radula). But in all of his years, George never sired any offspring. There were simply no mating partners to be found. In fact, George was the last known member of his species, Achatinella apexfulva. And the moment he slimed off this mortal coil, 2019 experienced its first documented extinction.
While George's death came as a bit of a surprise (it's tough to tell when a snail is ill), the extinction of his species has been a long time coming.
By Rhea Suh
One month on, the longest and most senseless U.S. government shutdown in history is taking a grave and growing toll on the environment and public health.
Food inspectors have been idled or are working without pay, increasing the risk we'll get sick from eating produce, meat and poultry that isn't properly checked. National parks and public wilderness lands are overrun by vandals, overtaken by off-road joyriders, and overflowing with trash. Federal testing of air and water quality, as well as monitoring of pollution levels from factories, incinerators and other sources, is on hold or sharply curtailed. Citizen input on critical environmental issues is being hindered. Vital research and data collection are being sidelined.