Manuka honey, produced from the nectar collected by bees from the Manuka tree, holds antibacterial properties, and as far back as 1392 has been used to help heal wounds and assist in improving overall health.
In the late 1900s, a doctor in New Zealand discovered why Manuka honey is an effective healer: Honey contains natural hydrogen peroxide. In some honey, the hydrogen peroxide is destroyed when the honey is subject to heat or light outside the hive. But it stays intact in Manuka honey, making it effective against strains of bacteria like Staphylococcus aureus, the MRSA superbug.
As you can tell, Manuka honey is not like regular honey. Therefore, when you look at a product that claims to contain Manuka honey, it's important to check for such compounds that come from the Manuka plant such as:
- Methylglyoxal (MGO): This is an antibacterial compound found in Manuka honey and is used to heal wounds, soothe sore throats, and prevent tooth decay.
- Dihydroxyacetone (DHA): This compound found in the nectar of Manuka tree flowers converts into MGO during the production of honey, but it may still be listed on Manuka honey supplements.
- Leptosperin: This compound is a naturally occurring chemical found in Manuka tree plants and is important because it is only found in Manuka honey and a few close relatives, so it's presence indicates a Manuka honey product's authenticity.
You can ensure such compounds are in the Manuka honey product you purchase if it is an authentic Manuka honey with Unique Manuka Factor Honey Association (UMF) certification. If you see a UMF stamp on a product, it means it has been produced by one of the 100+ beekeepers, producers, and exporters it licenses to indicate the strength of the hydrogen peroxide compounds.
UMF also uses grading systems to reveal the quantity of Manuka honey compounds in a product. These grading systems include the label claim that it is authentic Manuka honey. The second grade is a number that shows how much of DHA, MGO, and Leptosperin a product contains. A higher score indicates better quality. Try to choose a product with at least a score of 10, but a UMF rating of 15 or more would be even more high quality.
Also, the K Factor 16™ can tell you if a product contains a high amount of bee pollen and if it's from the Manuka plant. It indicates a pollen count of 70% or higher, purity, live enzymes, and a product containing the compound DHA.
Finally, the symbol MGO will tell you if a product contains a potent level of the compound methylglyoxal which indicates if a product has a good level of antibacterial activity. An MGO level of 400 to 550+ indicates a very high antibacterial activity.
Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.
Best Overall: Manuka Health
Amazon
We rate this Manuka Health product as the best Manuka honey on the market. This Manuka honey comes in many different levels of potency and may help support healing through its potent antibacterial and anti-inflammatory properties.
Why Buy:
- 100% pure New Zealand Manuka honey
- MGO 400+
- Independent quality testing in an ISO17025 accredited laboratory
- Traceable from beehive to shelf
- Raw and unpasteurized
- Only 45 calories per tablespoon
Best UMF 15+ product: Kiva Raw
Amazon
Kiva Raw Manuka honey has a high UMF and MGO level, making it full of powerful antioxidants and antibacterial compounds. In turn, this product can help boost your immune system and reduce inflammation.
Why Buy:
- UMF 15+ certified
- MGO 514+
- Harvested from New Zealand
- Independently tested, verified, and traceable
- Raw and unpasteurized
Best Monofloral: Wedderspoon Raw Premium
Amazon
The distinction "monofloral" is important because it indicates honey that comes from the nectar of one flower, whereas multiflora could specify that it either comes from the nectar of multiple types of flowers or is blended with other honey products. Multiflora therefore may indicate the health-benefiting Manuka compounds are less potent.
Wedderspoon's product is authentic Manuka honey made in New Zealand and is raw and unpasteurized, which preserves its antioxidant properties. The authenticity gives it an earthy, caramelized flavor that is delicious on its own or in your favorite beverage, making it one of the best Manuka honey supplements around.
Why Buy:
- Made in New Zealand
- Non-GMO Project Verified
- K Factor 16
- Raw and unpasteurized monofloral Manuka honey
- Traceable from hive to home
- 70 calories per tablespoon
- Free of antibiotics, glyphosate, and pesticides
- SQF level 3 facility to certify safety standards
What You Need to Know to Find the Best Manuka Honey
Types
The Manuka bush is indigenous to New Zealand, so you should look for Manuka honey from New Zealand to help ensure an authentic product. Also, it's important to choose a Manuka honey product that is raw and unpasteurized to preserve the anti-inflammatory properties and other nutrients found in the bee pollen.
Some products also come from Australia. Australian Leptospermum scoparium plants may even be more active than those in New Zealand when it comes to antimicrobial properties.
Either way, high-grade Manuka honey is available from both places if you want to take honey for its medicinal properties or use it as a sweetener.
Benefits of Manuka Honey
Manuka honey is well-known for its ability to help improve wound healing due to its antibacterial properties. Additionally, this honey can also boost the immune system due to its anti-inflammatory properties.
A 2017 study shows that Manuka honey can stop the growth of bacteria and enhance wound healing and tissue repair by boosting immune health. Manuka honey can also help those with sore throats as it can not only coat the throat and soothe it, but can also fight off inflammation and bacteria leading to a sore throat.
Cons of Manuka Honey
There are no dosing restrictions on honey bee products in general, however, any type of honey should not be used by infants or those allergic or sensitive to bee pollen. Pediatricians recommend children under 12 months of age should not be given honey because it may contain spores of bacteria that could cause botulism, which can lead to paralysis. Studies show though that for most people, Manuka honey of UMF 20+ is generally safe to consume. A UMF 10+ may be a good place to start, too.
Just like with any dietary supplement product, you should make sure that the product has undergone independent lab tests for purity and potency. If a product is independently tested, or third-party tested, you can ensure that what is on the label is what is in the product you're purchasing. An SQF certification can also indicate safety testing has been done on the product.
If you have questions about UMF certifications or the extraction process—how the Manuka flowers are processed—the brand should make this information available. You can also find kosher superfoods with light brand research.
FAQ: Best Manuka Honey
Why would you take Manuka honey?
You would use Manuka honey if you feel you are getting sick often or having trouble with wounds healing properly. You should never replace any prescribed medicines with Manuka honey, but you can use it as a supplement to your current treatments for health issues. Always be sure to talk with your healthcare provider before starting any new dietary supplement regimen.
Is it worth your money?
If Manuka honey helps reduce your sick days from work or improves your quality of life, then it's worth the money. Also, if Manuka honey helps you have a stronger immune system or better healing wounds, then the money you spend on it will be well worth feeling better inside and out.
Who is best for?
Manuka honey is best for anyone who wants an extra boost in their immune health. There are many quality Manuka honey brands out there, but if you use the tips above, you can choose a high-quality product that can help you reap Manuka health benefits.Staci Gulbin, MS, MEd, RD is a registered dietitian, freelance writer, health editor, and founder of LighttrackNutrition.com. She has been a registered dietitian with the Commission on Dietetic Registration since 2010 and has over a decade of experience in the nutrition and dietetics industry. Staci has graduate degrees in Biology, Human Nutrition, and Nutrition and Education from New York University, the Columbia University Institute of Human Nutrition, and Teacher's College, Columbia University, respectively. She has treated thousands of patients across many wellness arenas such as weight management, fitness, long-term care, rehab, and bariatric nutrition. Also, since 2011 Staci has also been applying her health and wellness knowledge to writing and editing for such websites as CDiabetes, Anirva, and Casa de Sante, to name a few. She has also been a featured expert in such online publications as Shape.com, ThisisInsider.com, and Eat This Not That.
- 6 Vegan Alternatives to Honey - EcoWatch ›
- Should You Mix Apple Cider Vinegar and Honey? - EcoWatch ›
Eye-Catching Designs Made from Recycled Plastic Bottles
The company sells a range of eco-friendly items like leggings, rash guards, and board shorts that are made using recycled post-consumer plastic bottles. There are currently 16 causes represented by distinct marine-life patterns, from whale shark research and invasive lionfish removal to sockeye salmon monitoring and abalone restoration.
One such organization is Get Inspired, a nonprofit that specializes in ocean restoration and environmental education. Get Inspired founder, marine biologist Nancy Caruso, says supporting on-the-ground efforts is one thing that sets Waterlust apart, like their apparel line that supports Get Inspired abalone restoration programs.
"All of us [conservation partners] are doing something," Caruso said. "We're not putting up exhibits and talking about it — although that is important — we're in the field."
Waterlust not only helps its conservation partners financially so they can continue their important work. It also helps them get the word out about what they're doing, whether that's through social media spotlights, photo and video projects, or the informative note card that comes with each piece of apparel.
"They're doing their part for sure, pushing the information out across all of their channels, and I think that's what makes them so interesting," Caruso said.
And then there are the clothes, which speak for themselves.
Advocate Apparel to Start Conversations About Conservation
Waterlust's concept of "advocate apparel" encourages people to see getting dressed every day as an opportunity to not only express their individuality and style, but also to advance the conversation around marine science. By infusing science into clothing, people can visually represent species and ecosystems in need of advocacy — something that, more often than not, leads to a teaching moment.
"When people wear Waterlust gear, it's just a matter of time before somebody asks them about the bright, funky designs," said Waterlust's CEO, Patrick Rynne. "That moment is incredibly special, because it creates an intimate opportunity for the wearer to share what they've learned with another."
The idea for the company came to Rynne when he was a Ph.D. student in marine science.
"I was surrounded by incredible people that were discovering fascinating things but noticed that often their work wasn't reaching the general public in creative and engaging ways," he said. "That seemed like a missed opportunity with big implications."
Waterlust initially focused on conventional media, like film and photography, to promote ocean science, but the team quickly realized engagement on social media didn't translate to action or even knowledge sharing offscreen.
Rynne also saw the "in one ear, out the other" issue in the classroom — if students didn't repeatedly engage with the topics they learned, they'd quickly forget them.
"We decided that if we truly wanted to achieve our goal of bringing science into people's lives and have it stick, it would need to be through a process that is frequently repeated, fun, and functional," Rynne said. "That's when we thought about clothing."
Support Marine Research and Sustainability in Style
To date, Waterlust has sold tens of thousands of pieces of apparel in over 100 countries, and the interactions its products have sparked have had clear implications for furthering science communication.
For Caruso alone, it's led to opportunities to share her abalone restoration methods with communities far and wide.
"It moves my small little world of what I'm doing here in Orange County, California, across the entire globe," she said. "That's one of the beautiful things about our partnership."
Check out all of the different eco-conscious apparel options available from Waterlust to help promote ocean conservation.
Melissa Smith is an avid writer, scuba diver, backpacker, and all-around outdoor enthusiast. She graduated from the University of Florida with degrees in journalism and sustainable studies. Before joining EcoWatch, Melissa worked as the managing editor of Scuba Diving magazine and the communications manager of The Ocean Agency, a non-profit that's featured in the Emmy award-winning documentary Chasing Coral.
By Becky Striepe
Honey is not vegan, but luckily there are delicious alternatives to replace it in any recipe. Try these vegan alternatives to honey!
The honey question is surprisingly contentious in the vegan world, but honey is an animal product and definitely not vegan. Bees do not create honey for humans to eat—they create it as their own, sole food source.
As Piper Hoffman explained to Care2, bees have a central nervous system. They experience pain, just like larger animals do. "I'm going to speculate here that starving causes pain," Hoffman said, "and thanks to beekeepers, some entire hives starve to death during the winter."
There are some vegans who argue that local honey is ethical, because the methods used to take the honey are less harsh than in commercial honey operations. The local honey debate is a hot topic and I'm not here to argue about it. You do you. The resources below are for anyone looking for vegan alternatives to honey.
Vegan Alternatives to Honey
1. Agave Nectar
Agave nectar is a little bit controversial from a health perspective, but there is no question that when it comes to taste and how it behaves in recipes, it mimics honey like a dream. I think of agave nectar as a sometimes food, because it's not terribly healthy.
This apple-based vegan honey alternative is truly amazing. Creator Katie Sanchez discovered this recipe in 1999 when an apple jelly experiment went awry. The result of her testing wasn't jelly, but it was a shockingly spot-on vegan alternative to honey.
3. Maple Syrup
Maple syrup gives recipes a different flavor than honey does, but it works well in baking, sauces and most other recipes that call for honey. I even use maple syrup in place of honey in beauty recipes, like this sugar scrub.
4. Brown Rice Syrup
Brown rice syrup is available at most grocery stores. It's slightly less sweet than honey, but that can be a good thing, especially if you're trying to cut down on your sugar intake. Use it just like honey, adding a bit more to recipes, if you find the results not sweet enough for your tastes.
5. Barley Malt Syrup
Barley malt syrup has a distinct, malty taste and, like brown rice syrup, it's a bit less sweet than honey. It's a fun one to play with, though, if you can find it at the store! I especially like barley malt syrup in place of honey for things like granola, cookies or cereal bars.
6. Sorghum Syrup
Sorghum is an interesting crop. Some energy companies are looking at this heat- and drought-tolerant crop as an alternative for the corn used to make biofuels and it's also versatile in the kitchen. Sorghum syrup is available at most grocery stores and is about as sweet as honey, so you can sub it in at a one-to-one ratio.
Reposted with permission from our media associate Care2.
The U.S. Fish & Wildlife Service (USFWS) has added seven bee species to the endangered species list, a first for bees. Native to Hawaii, these yellow-faced bees are facing extinction due to habitat loss, wildfires and invasive species.
The tiny, solitary bees were once abundant in Hawaii, but surveys in the late 1990s found that many of its traditional sites had been urbanized or colonized by non-native plants. In March 2009, the Xerces Society for Invertebrate Conservation petitioned the USFWS to list these bee species as endangered under the U.S. Endangered Species Act.
"The USFWS decision is excellent news for these bees, but there is much work that needs to be done to ensure that Hawaii's bees thrive," wrote Matthew Shepherd, communications director for Xerces, in a blog post responding to the announcement.
Yellow-faced bees are the most important pollinators for many key trees and shrubs in Hawaii. They once populated the island from the coast up to 10,000 feet on Mauna Kea and Haleakalā. They get their name from yellow-to-white facial markings, and they are often mistaken for wasps.
According to Karl Magnacca, an entomologist with the O'ahu Army Natural Resources Program, the bees evolved in an isolated environment and were unprepared for the changes brought by humans. These included new plants, domestic animals such as cattle and goats, as well as ants and other bees that compete with the native Hawaiian bees.
One of the seven species, Hylaeus anthracites, is now found in just 15 locations on Hawaii, Maui, Kahoolawe, Molokai and Oahu. Protection of these areas could be a start to aid the bees.
"Unfortunately, the USFWS has not designated any 'critical habitat,' areas of land of particular importance for the endangered bees," wrote Shepherd.
The listing comes just a week after the USFWS proposed listing another bee, the rusty patched bumble bee, to the endangered species list. During the past 50 years, about 30 percent of beehives in the U.S. have collapsed, according to the the U.S. Department of Agriculture.
This Bumble Bee Is About to Go Extinct! https://t.co/QAfKEfFWIE @BurtsBees @vanishingbees— EcoWatch (@EcoWatch)1475113512.0
On Sept. 9, a new study published in the journal, Scientific Reports, found that the world's most commonly used insecticide, neonicotinoids, caused queen bees to lay fewer eggs and worker bees to be less productive. A Greenpeace investigation of internal studies conducted by chemical makers Bayer and Syngenta showed that these chemicals can harm honeybee colonies when exposed to high concentrations. In January, the EPA found that one of these neonicotinoids, imidacloprid, can be harmful to bees.
Buzz Kill: How #Pesticide Industry Blocks #Bee Protections Nationwide https://t.co/b8Vy8c5b1v @foe_us @foeeurope @food_tank @nongmoreport— EcoWatch (@EcoWatch)1466445533.0
The National Pesticide Information Center states unequivocally, "Imidacloprid is very toxic to honeybees and other beneficial insects." The EPA has proposed prohibiting the use of neonicotinoids in the presence of bees.
The USFWS ruling protecting Hawaii's yellow-faced bees becomes effective Oct. 31.
During the close of National Pollinator Week, the White House issued a Presidential Memorandum on pollinator health to the heads of federal agencies requiring action to “reverse pollinator losses and help restore populations to healthy levels.” The President is directing agencies to establish a Pollinator Health Task Force, and to develop a National Pollinator Health Strategy, including a Pollinator Research Action Plan. Beyond Pesticides applauds this announcement and action that recognizes and elevates the plight of pollinators in the U.S.
Friday, June 20, President Barack Obama signed a Presidential Memorandum that recognizes the severe losses in the populations of the nation’s pollinators, including honey bees, wild bees, monarch butterflies and others. In accordance with these losses and acknowledging the importance pollinators have to the agricultural economy, the memorandum directs federal agencies to establish a Pollinator Health Task Force, to be chaired by U.S. Department of Agriculture (USDA), develop a pollinator health strategy within 180 days, and support and create pollinator habitat. This federal strategy will include a pollinator research action plan, with a focus on preventing and recovering from pollinator losses, including studying how various stressors, like pesticides, pathogens and management practices contribute to pollinator losses. The task force will also engage in a public education initiative and develop public-private partnerships with various stakeholders.
“Today, President Obama set a precedent, elevating the plight of our nation’s pollinators by acknowledging not only their importance to our economy, but directing federal agencies to be leaders in finding meaningful solutions to our current pollinator crisis,” said Jay Feldman, executive director of Beyond Pesticides.
Federal agencies like the U.S. Environmental Protection Agency (EPA) and USDA have been slow to respond to pollinator losses and must take immediate action, especially on pesticides known to be toxic to bees and other pollinators.
EPA Fails to Restrict Pesticides Linked to Bee Decline
The President highlights many factors that contribute to pollinator decline; however it is the neonicotinoid class of pesticides that have been receiving the most scrutiny from beekeepers and scientists. These pesticides are not only highly toxic to bees, but studies find that even at low levels neonicotinoids impair foraging ability, navigation, learning behavior and suppress the immune system, making bees more susceptible to pathogens and disease. While EPA announced Friday that it has released two tools in an effort to protect pollinators, the availability of its new Pollinator Risk Assessment Guidance, and new Residual Time to 25 Precent Bee Mortality (RT25 Data), the agency still falls short of restricting the harmful systemic pesticides that are linked to bee decline.
The guidance will purportedly allow the agency to assess effects from systemic pesticides quantitatively on individual bees as well as on bee colonies. The agency is implementing elements of the guidance in its ongoing registration review of neonicotinoid pesticides as well as other pesticide regulatory work. The ongoing review includes new required of the registrants, including refined semi-field studies under more real-world application conditions, however the agency admits that other data from ongoing full-field studies will take up to several years to complete. Additionally, at the request of beekeepers and growers, the agency has also posted RT25 Data online, which gauges the amount of time after application that a particular pesticide product remains toxic enough under real-world conditions to kill 25 percent of bees that are exposed to residues on treated plant surfaces.
Though the science very clearly points to neonicotinoids as a main culprit behind bee-deaths, and while successful organically managed systems prove that these pesticides are not necessary, the EPA has yet to take meaningful action to reduce exposure to these harmful chemicals. According to advocates, bee deaths in Oregon last week from the use of a neonicotinoid and mounting scientific evidence require an urgent response that necessitates removing these chemicals from the market. With continued incidents like these, beekeepers and many other concerned groups and citizens continue to urge the EPA to suspend the use of neonicotinoids.
The Saving America’s Pollinators Act
As the EPA continues to stall, Beyond Pesticides, along with other groups are working to BEE Protective. Last year, Beyond Pesticides, Center for Food Safety, and others filed a lawsuit against the EPA on its continued registration of these chemicals. The groups are also working to pressure on lawmakers in Congress to take action to protect pollinators. H.R. 2692, the Saving America’s Pollinators Act (SAPA), introduced last year by Rep. John Conyers (D-MI) and Rep. Earl Blumenauer (D- OR) would suspend the use of neonicotinoid pesticides until a full review of scientific evidence and a field study demonstrates no harmful impacts to pollinators. Three new co-sponsors signed on Friday, including Rep. Anna G. Eshoo (D-CA), Rep. Sam Farr (D-CA) and Rep. Adam B. Schiff (D-CA), bringing the total number of cosponsors to 68. With one in three bites of food reliant on pollinators, it is imperative that solutions be found quickly to protect bees and other pollinators. Tell your member of Congress to support SAPA!
By Laura Beans
Last week, the beekeeping industry filed legal action against the U.S. Environmental Protection Agency (EPA) for approving a new bee-harming pesticide.
According to Beyond Pesticides, the petitioners—including the National Pollinator Defense Fund, American Honey Producers Association, National Honey Bee Advisory Board, the American Beekeeping Federation, and beekeepers Bret Adee, Jeff Anderson and Thomas R. Smith—filed the suit in the U.S. Ninth Circuit Court of Appeals.
Despite evidence about the harms of the new pesticide, and research questions left unanswered, in May, the EPA approved the full registration of sulfoxaflor. The active ingredient is similar to that of neonicotinoid; it acts on the nicotinic acetylcholine receptor in insects and causes similarly harmful impacts on bees' brains.
Comments were submitted to the EPA by concerned beekeepers and environmental advocacy groups, stating that approval of a pesticide highly toxic to bees would only exacerbate the problems faced by the honey bee industry and further decimate bee populations, which has already reported unparallelled lows across the globe.
However, according to Pesticide Action Network, the EPA dismissed these concerns outrightly and instead pointed to a need for sulfoxaflor by industry and agriculture groups to control insects resistant to pesticide technologies. The EPA is unable (or unwilling) to act decisively to protect bees, and has instead fast-tracked the new pesticide to market.
"The EPA is charged with preventing unreasonable risk to our livestock, our livelihoods and most importantly, the nation’s food supply," said Bret Adee, a beekeeper at Adee Honey Farms with operations in South Dakota and California—and a petitioner on the case. "This situation requires an immediate correction from the EPA to ensure the survival of commercial pollinators, native pollinators and the plentiful supply of seed, fruits, vegetables and nuts that pollinators make possible."
The suit is filed on the heels of several recently publicized mass bee die-offs. Last month in Oregon, 50,000 bumblebees were found dead after a cosmetic application of dinotefuran—a neonicotinoid pesticide—was applied to ornamental trees while they were in flower. In Canada last week, 37 million bees were found dead in Elmwood, Ontario. Current estimates of the number of surviving hives in the U.S. show that these colonies may not be able to meet the pollination demands of agricultural crops.
With reports to the contrary, the EPA says that none of the objections to sulfoxaflor point to any data “to support the opinion that registration of sulfoxaflor will pose a grave risks to bees,” even though the agency itself acknowledges that sulfoxaflor is highly toxic to bees. The EPA downplayed the effects of sulfoxaflor—which include behavioral and navigational abnormalities in honey bees—as “short-lived.”
The groups are being represented by the public interest law organization Earthjustice. The appeal process through the courts is the only mechanism open to challenge EPA’s decision.
Visit EcoWatch’s BIODIVERSITY page for more related news on this topic.
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Xerces Society
After the mass poisoning of more than 50,000 bumblebees last week in Wilsonville, OR, and other incidents now being reported in neighboring Washington County, scientists are calling on local officials to ban the cosmetic use of insecticides on city- and county-owned lands. The mass poisoning is the largest event of its kind ever documented, with an estimated impact on more than 300 wild bumblebee colonies.
According to Oregon Department of Agriculture, the poisoning occurred after an insecticide was sprayed on linden trees to control aphids, which secrete a sticky residue while feeding, making them a nuisance to parked cars. The pesticide, dinotefuran (also known as Safari), belongs to a relatively new and controversial group of chemicals called neonicotinoids. Because neonicotinoids are long-lasting in plant tissues and can be found in flower nectar and pollen, and because they have been implicated in the global decline of honey bees, there have been growing concerns about their safety for pollinators.
“The cost of losing pollinators far outweighs any value of controlling aphids on ornamental plants,” said Mace Vaughan, pollinator conservation director at the Xerces Society. “After the events of last week, and based on the overwhelming science demonstrating the harm that these products can cause, we are calling on city and county governments to immediately stop the damage.”
The University of Minnesota’s Dr. Marla Spivak, a leading global authority on bee health, echoed Vaughan’s sentiment. “The Oregon bee poisoning is a clear warning. We have to stop pesticide use in cases where human health or food security is not at risk.”
Spivak points out that neonicotinoids are now the most widely used insecticides in urban and agricultural areas. “They are long-lasting in soil and they readily move into water. If the Oregon event is an indication of what is happening more widely, we will begin to see catastrophic threats to food security and the pollination of wild plants.”
In response to these concerns, several local governments are taking action to prevent further bee deaths. One of the most startling of these efforts was the City of Wilsonville’s leadership in wrapping the insecticide-laden trees with netting last week to keep any more bees from dying. The City of Eugene had previously publicly stated that they are no longer using neonicotinoids on city properties. In May, Commissioners from Thurston County, Washington unsuccessfully petitioned their state department of agriculture (WDA) to restrict some uses of these chemicals in their county. It is unclear whether WDA is now reconsidering their earlier rejection of the Thurston County petition, which was initiated out of concerns for pollinators such as honey bees and bumble bees.
The Xerces Society applauds the actions on the part of Wilsonville and Eugene to protect bees, but says more needs to be done.
“It is time to take a stronger stance on pollinator protection. The European Union has put restrictions in place on several neonicotinoids, and Ontario, Canada has gone further and banned all pesticides for cosmetic use,” said Scott Hoffman Black, executive director of the Xerces Society. “We need a similar response here.”
Neonicotinoid insecticides, with active ingredients like imidacloprid, dinotefuran, thiamethoxam and clothianidin, can be purchased in most hardware stores and nurseries under various trade names. As scientists like Vaughan and Spivak point out, most have no warning labels to alert consumers about the potential hazard to bees, butterflies and other beneficial insects.
To help prevent future bee poisonings, the Xerces Society is calling for changes to both regulations and consumer behavior.
“In terms of what we would like to see, legislators, regulators and municipal leaders across the country should ban the use of neonicotinoids and other insecticides for cosmetic purposes,” said Black. “At a broader level, it is time for the Environmental Protection Agency to re-assess the ecological safety of neonicotinoids and immediately suspend any product registrations that were made with incomplete data.”
Jennifer Hopwood, the lead author of the Xerces Society’s report on the risks of neonicotinoids to bees says that there are also steps that individuals can take to avoid harming pollinators, like checking to see if they have neonicotinoid products in their garage or garden shed.
“Consumers should know that they can return pesticides to the store where they purchased them for safe disposal. Beyond that, when buying garden plants, people should ask the store if insecticides have been used on them," she says. "If staff can’t tell you, I would shop somewhere else.”
The Xerces Society will be following up with mayors, city councils and county commissions across the U.S. with formal letters asking them to take action.
The Xerces Society recommendations include:
For Municipalities
- Municipalities should stop using all neonicotinoid insecticides on city- and county-owned property, including schools, parks and gardens.
- City and county governments should require that warnings be posted alongside displays of these chemicals at hardware stores and nurseries.
- Legislators, regulators and municipal leaders across the country should ban the use of neonicotinoids and other insecticides for cosmetic purposes on ornamental and landscape plants, like the ban now in force in Ontario, Canada.
For Homeowners
- Do not buy products that contain neonicotinoids.
- Check to see if you have these products in your garage or garden shed. If so, do not use them. Make sure you dispose of them properly or take them back to the store where you bought them.
- When buying plants for your yard, ask if neonicotinoids have been used on them. If staff cannot tell you, shop somewhere else.
For Nursery and Hardware Stores
- Stores should proactively take action by pulling these toxic and poorly labeled products from their shelves.
- At a minimum, display materials should be placed at point of sale so that consumers know that these products kill bees and other beneficial insects, and that they can cause plants to produce toxic nectar and pollen months after treatment.
- Nurseries should list plants that have been treated with these chemicals.
For the Federal Government
The U.S. Environmental Protection Agency should work with pesticide companies to add clear warnings to homeowners that ornamental neonicotinoid insecticides are toxic to bees and other pollinators.
For Insecticide Companies
- Companies that make homeowner pesticide products that contain neonicotinoids should add clear language to product labels highlighting that these products are highly toxic to bees and other pollinators, and that treatment to plants may result in nectar and pollen that are contaminated with the insecticide and may kill bees and other pollinators.
Visit EcoWatch’s BIODIVERSITY page for more related news on this topic.
