urban farming

By Paul Brown When countries run short of food, they need to find solutions fast, and one answer can be urban farming. That was the remedy Cuba seized with both hands 30 years ago when it was confronted with the dilemma of an end to its vital food imports. And what worked then for Cuba […]

By Lindsay Campbell Carrie Golden believes the only reason she’s diabetes free is because she has access to fresh, locally grown food. A few years after the Boston resident was diagnosed with prediabetes, she was referred to Boston Medical Center’s Preventative Food Pantry as someone who is food insecure. The food pantry is a free […]

By Mónica R. Goya Agricool is a Parisian urban agriculture tech start-up that recently raised $28 million to scale its business: growing strawberries in reclaimed shipping containers in central Paris using vertical farming methods. Since the plants are cultivated using aeroponics — that is, by spraying a mist of water and nutrients on the plants’ […]

By Miguel Altieri During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity is a near-term risk. In California, where I teach, 80 percent of the population […]

By Lisa Waterman Gray On a cool September morning, Dre Taylor dodged raindrops while talking with several people tending beans, peppers, tomatillos, collards and more outside of a 4,500-square-foot building. This is Nile Valley Aquaponics, a vibrant fixture in Kansas City, Missouri’s urban core. The name came from Egypt where people cultivated plants and fish […]

By Steve Edgerton The turfgrass found in lawns, parks, and schoolyards represents the single largest irrigated crop in the U.S. Across the country, turf guzzles up 34 billion liters (nine billion gallons) of water per day, demanding 31 million kilograms (70 million pounds) of pesticides and 757 million liters (200 gallons) of gasoline annually. Edible […]

By Brian Barth Urban soils are particularly prone to contamination. Fifty years ago, your yard could have belonged to a farmer, who, perhaps not knowing any better, disposed of old bottles of anti-freeze or contaminated diesel in a hole out behind the tractor garage. Or perhaps the remains of a fallen down outbuilding, long ago […]

What have you done for me lately? The one-and-only Janet Jackson once asked that question of a bad boyfriend. But lately, we’ve been wondering the very same thing about a far less obvious offender—our front lawn. We water it and then water it some more. We give it a trim to keep it looking super […]