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Food
Lisa Waterman Gray

Urban Farming Organization Visualizes a Franchise Model to Produce Fresh Fish and Vegetables

By Lisa Waterman Gray

On a cool September morning, Dre Taylor dodged raindrops while talking with several people tending beans, peppers, tomatillos, collards and more outside of a 4,500-square-foot building. This is Nile Valley Aquaponics, a vibrant fixture in Kansas City, Missouri's urban core. The name came from Egypt where people cultivated plants and fish thousands of years ago. Goats and picnic tables share outdoor space and offices occupy a nearby house.

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Food

15 Organizations Creating Edible Landscapes

By Steve Edgerton

The turfgrass found in lawns, parks, and schoolyards represents the single largest irrigated crop in the U.S. Across the country, turf guzzles up 34 billion liters (nine billion gallons) of water per day, demanding 31 million kilograms (70 million pounds) of pesticides and 757 million liters (200 gallons) of gasoline annually.

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Food
daryl_mitchell / Flickr / CC BY-SA 2.0

Urban Gardening 101: How to Deal With Contaminated Soil

By Brian Barth

Urban soils are particularly prone to contamination. Fifty years ago, your yard could have belonged to a farmer, who, perhaps not knowing any better, disposed of old bottles of anti-freeze or contaminated diesel in a hole out behind the tractor garage. Or perhaps the remains of a fallen down outbuilding, long ago coated in lead-based paint, was buried on your property buy a lazy contractor when your subdivision was built.

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Food

Take Climate Action By Transforming Your Lawn With Edible Landscaping

What have you done for me lately?

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Animals
Thomas Vlerick / Flickr / CC BY 2.0

How to Build a Chicken Coop

By Brian Barth

If you've taken the plunge and are brooding baby chicks, the only thing that stands between you and a supply of fresh eggs is a permanent place for your hens to call home. By six weeks of age they need something more than a cardboard box to live in.

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Animals
Paul Glaum

Detroit's Newest Industrial Workers: Bees

By Michael T. Luongo

The buzz about Detroit has been its resurgent development. Historic buildings are being renovated into bars and hotels as new stadiums rise along Woodward Avenue, the city's central corridor. But there's a literal buzz as well: Detroit is home to a healthy population of bees, both wild and domestic.

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Health

'The Dirt Cure': Why Human Health Depends on Soil Health

By Julie Wilson

Our connection to nature is sacred, dating back to the beginning of our existence. It's no wonder then that our health is intimately intertwined with the earth—from the soil beneath our feet, to the food we eat, to the water we drink and to the air that fills our lungs.

In other words, nature determines our health, upon which much of our well-being—and even our happiness—depends.

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Food
Freight Farms

Why This Montana Farmer Grows Food Year-Round in Shipping Containers

By Isabelle Morrison

Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, has worn many hats. She worked in the solar power industry for 15 years, owned her own café bookstore and worked a stint as a medical case manager. In 2016, Curren decided to try her hand at farming, because why not?

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Food

Urban Farming Key in Fight Against Hunger and Climate Change

The urban farms sprouting up and across cities around the world aren't just feeding mouths—they are "critical to survival" and a "necessary adaptation" for developing regions and a changing climate, according to a new study.

Urban farms—which include plain ol' allotments, indoor vertical farms and rooftop gardens nestled amongst busy streets and skyscrapers—have become increasingly popular and important as the world's population grows and more and more people move to cities.

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