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By Miguel Altieri
During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity is a near-term risk.
By Lisa Waterman Gray
On a cool September morning, Dre Taylor dodged raindrops while talking with several people tending beans, peppers, tomatillos, collards and more outside of a 4,500-square-foot building. This is Nile Valley Aquaponics, a vibrant fixture in Kansas City, Missouri's urban core. The name came from Egypt where people cultivated plants and fish thousands of years ago. Goats and picnic tables share outdoor space and offices occupy a nearby house.
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By Steve Edgerton
The turfgrass found in lawns, parks, and schoolyards represents the single largest irrigated crop in the U.S. Across the country, turf guzzles up 34 billion liters (nine billion gallons) of water per day, demanding 31 million kilograms (70 million pounds) of pesticides and 757 million liters (200 gallons) of gasoline annually.
By Brian Barth
Urban soils are particularly prone to contamination. Fifty years ago, your yard could have belonged to a farmer, who, perhaps not knowing any better, disposed of old bottles of anti-freeze or contaminated diesel in a hole out behind the tractor garage. Or perhaps the remains of a fallen down outbuilding, long ago coated in lead-based paint, was buried on your property buy a lazy contractor when your subdivision was built.
By Brian Barth
If you've taken the plunge and are brooding baby chicks, the only thing that stands between you and a supply of fresh eggs is a permanent place for your hens to call home. By six weeks of age they need something more than a cardboard box to live in.
By Michael T. Luongo
The buzz about Detroit has been its resurgent development. Historic buildings are being renovated into bars and hotels as new stadiums rise along Woodward Avenue, the city's central corridor. But there's a literal buzz as well: Detroit is home to a healthy population of bees, both wild and domestic.
By Julie Wilson
Our connection to nature is sacred, dating back to the beginning of our existence. It's no wonder then that our health is intimately intertwined with the earth—from the soil beneath our feet, to the food we eat, to the water we drink and to the air that fills our lungs.
In other words, nature determines our health, upon which much of our well-being—and even our happiness—depends.
By Isabelle Morrison
Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, has worn many hats. She worked in the solar power industry for 15 years, owned her own café bookstore and worked a stint as a medical case manager. In 2016, Curren decided to try her hand at farming, because why not?
The urban farms sprouting up and across cities around the world aren't just feeding mouths—they are "critical to survival" and a "necessary adaptation" for developing regions and a changing climate, according to a new study.
Urban farms—which include plain ol' allotments, indoor vertical farms and rooftop gardens nestled amongst busy streets and skyscrapers—have become increasingly popular and important as the world's population grows and more and more people move to cities.
Vertical farms have been touted as a way to feed a rapidly urbanizing world population (I've waxed poetic about them myself.) Critics of the trending technology, however, contend that these energy-intensive hubs are too costly and perhaps impractical to maintain.
Sure, the naysayers have a point, but what if vertical farms did more than just feed mouths? In Stockholm, Sweden, the Plantagon CityFarm located in the basement of the iconic DN-Skrapan building in the Kungsholmen district has a whole other purpose besides nourishing the office workers on site—the farm also recycles its heat to warm the offices above.