
A Plea for Kelp: These Farmers and Chefs Want to Make Seaweed the Next Superfood
By Sarah Bedolfe Summer in southeast Alaska is kelp season for the cofounders of Barnacle Foods, Lia Heifetz and Matt Kern. Each week, the pair watches the tides and weather, waiting for the right moment to cruise out to the abundant kelp beds offshore. They lean over the side of the boat and pull up […]