For the study, researchers from Radboud University in the Netherlands, alongside their German and English colleagues, measured the biomass of trapped flying insects at 63 nature preserves in Germany since 1989. They were shocked to discover that the total biomass decreased dramatically over the 27 years of the study, with a seasonal decline of 76 percent and mid-summer decline of 82 percent, when insect numbers tend to peak.
By John R. Platt
It's Friday evening in Pittsburgh, and the mosquitoes are out in force. One bites at my arm and I try to slap it away. Another takes the opportunity to land on my neck. I manage to shoo this one off before it tastes blood.
I'm at Carrie Furnaces, a massive historic ironworks on the banks of Pennsylvania's Monongahela River. Stories-tall rusting structures loom all around me, as do the occasional trees poking their way out of the ground. A tour guide, leading a group from the Society of Environmental Journalists conference, tells me the soil here is full of heavy metals and other pollutants from the factory, which operated for nearly a century before closing in 1982.
Earth’s population is ballooning every day, which increasingly presents a host of challenges, from housing to resource depletion to food.
Two billion people around the globe eat insects. Major areas of consumption include Latin America, Southeast Asia and Central Africa. As new ways are examined to feed a rapidly expanding global population, and with a minimal environmental impact, will entomophagy—the consumption of insects as food—be taken seriously in other parts of the world?
Have you ever eaten an insect? Would you?
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