New research presented Tuesday at the IUCN World Conservation Congress in Marseille sounded the alarm that wild relatives of some of the world’s most important crops, including potatoes, avocados and vanilla, are at risk of extinction, said The Food & Environment Reporting Network (FERN). The study was published in the journal Plants, People, Planet. It […]
“Certified organic superfoods.” “Nutrient-dense, plant-based superfoods.” You’ll find these glowing, adjective-laden descriptions of certain foods in grocery stores, specialty shops and on the Internet, but news flash — there is no such thing as a superfood. At least not according to science. The popular nomenclature came into fashion in the early 2000s to entice more […]
Everyone thinks about the fountain of youth now and again. How do we make life last longer, and, more importantly, how do we make sure that life is quality throughout the years? People in the Blue Zones may have the answer — and some of it has to do with their diet. It’s not just […]
If you’re a fan of experimenting in the kitchen but are conscious of the amount of food waste you produce, it may be worth looking into purchasing an indoor compost bin. Purchasing one of the best compost bins is a great way to reduce food waste, even in small spaces. In this article, we’ll go […]
By Chiara Cecchini There’s a growing interest in climate-friendly foods, but consumers find it hard to know if the food choices they make are environmentally sustainable; From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing; With better supply chain structures, food producers can have greater access to these ingredients […]
When we consider how to cut down on waste and lower our personal environmental impact, evaluating our grocery-shopping habits plays an important role. A whopping 30-40% of all food in the United States is wasted each year, a considerable portion of which is connected with grocery retail. According to the EPA, food containers and packaging […]
By Julia Conley Americans’ grocery bills reflect only a third of a true cost of food, according to a new report, which evaluated factors including healthcare costs, spending associated with biodiversity loss, and the direct environmental impacts of farming and ranching to determine that the U.S. spends at least $3.2 trillion on food each year. […]
When we think about skin health, we typically think about topical creams and lotions to hydrate and refresh but nourishing our skin from the inside is just as important. Although skin is our largest organ, it gets its nutrients after other vital organs receive their share. Cutting the processed carbs can help. Research shows low […]
It doesn’t take much room to grow your own food: a patio, porch, sidewalk, or even a sunny windowsill will do the trick. Container gardening, a practice adopted by many urban growers, provides you the pleasure of gardening with a fraction of the space. Growing a few vegetables that you buy regularly – whether that […]
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