Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food? That’s the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm […]
By Andrea Germanos Watchdog groups sounded alarms on Monday after the Wall Street Journal reported that the proposed mega-merger of Bayer and Monsanto has cleared its final regulatory hurdle in the U.S. The reported approval from the Justice Department came “after the companies pledged to sell off additional assets,” the Journal reported, and despite concerns […]
Are you confused on what’s healthy to eat? If so, Dr. Mark Hyman, who has been studying nutrition for 35 years, brings clarity to what you should be putting in your mouth and what you shouldn’t in his book Food. What the Heck Should I Eat?. Organic Consumers Association (OCA) has been touting for more […]
An overwhelming majority of surveyed farmers are concerned about the proposed Bayer-Monsanto merger and believe it will have a negative impact on independent farmers and farming communities, a recent poll has found. “We urge the Department of Justice to listen to farmers and the more than 1 million Americans calling on the department to block […]
By Dan Nosowitz Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food segment—and the distinction can be profitable for farmers (and also costly and difficult to implement)—but that doesn’t mean everyone’s happy with it. […]
By Brian Barth Indoor growing offers many advantages. The biggest benefits are the most obvious: garden pests can’t get at your plants, and you have total control over the weather. Yet unless you’re lucky enough to have a solarium or greenhouse attached to your home, providing sufficient light to your plants will likely be an […]
Growing vegetables successfully takes ample dedication and a fair bit of growing space—plus the knowledge to do it right. And once they run out, you have to plant them again! No so with perennial herbs! Annual herbs like basil and dill must be planted anew each year, but most other commonly used herbs qualify as […]
By Isabelle Morrison Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, has worn many hats. She worked in the solar power industry for 15 years, owned her own café bookstore and worked a stint as a medical case manager. In 2016, Curren decided to try her hand at farming, because why not? “People […]
An official with the United Nations’ Food and Agriculture Organization (FAO) warns that climate change and conflict are leading to food insecurity for millions of people living in Africa. “Undernourishment appears to have risen from about 21 percent to nearly 23 percent between 2015 and 2016,” Bukar Tijani, FAO’s assistant director general for Africa, said […]
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