The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
By Lena Brook
Less than two weeks ago, JBS USA, one of our country's largest meat processors, announced a high-risk recall of nearly 7 million pounds of its raw beef, over concerns it may be contaminated with Salmonella Newport. Nearly 60 patients in 16 states have so far been made sick. This recent outbreak of infections tied to contaminated ground beef is especially worrisome because S. Newport is a strain of Salmonella that has often been resistant to antibiotics. It may also be the largest beef recall in history for Salmonella.
EcoWatch Daily Newsletter
The number of U.S. children eating fast food is on the rise.
That is the finding of a University of Connecticut Rudd Center for Food Policy & Obesity study published this month.
Kraft Heinz announced Tuesday it was voluntarily recalling around 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip over concerns they could become infected with the bacteria that causes botulism.
The company said the dip in the affected cases had begun to separate, which could create conditions that allow the bacterium Clostridium botulinum (C. botulinum) to grow.