Three Ways to Support a Healthy Food System During the COVID-19 Pandemic
By Paolo Mutia As the COVID-19 pandemic sweeps across the globe, it has exposed and exacerbated how the corporate, industrialized food system is harming people and our planet. Family farmers across the country, many already on the brink, have lost markets and are struggling to survive. Simultaneously, food workers, from farmworkers to slaughterhouse workers and […]
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