Scientists Invent a Chocolate That’s More Sustainable and Healthier
Scientists from the Eidgenössische Technische Hochschule Zürich (ETH), along with professionals in the chocolate industry, have found a way to make better use of cocoa fruit to produce not only more sustainable, but also healthier chocolate. Currently, to make chocolate, producers use the beans found inside the cocoa fruit, but not the pulp or endocarp, […]