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Seafood Mercury Levels Trigger Federal Lawsuit Against FDA
Consumer protection and environmental advocates filed a lawsuit Monday in federal district court against the U.S. Food and Drug Administration (FDA) for failing to respond to a July 2011 petition which asked the agency to give consumers clear, accurate and accessible information about toxic mercury in the seafood they eat.
Photo courtesy of Shutterstock
The lawsuit, filed by Earthjustice on behalf of the Center for Science in the Public Interest (CSPI) and the Mercury Policy Project, seeks a court-ordered deadline for the FDA to respond to its request that the federal agency require signs at market seafood counters and labels on packaged seafood to inform shoppers of the relative amounts of mercury in fish and other seafood, according to Earthjustice.
Under its own regulations, the FDA had six months to respond to the petition, but failed to issue a final decision on the matter, which technically violated federal law.
“FDA’s failure to respond to our petition is frustrating and disappointing,” said Earthjustice attorney Summer Kupau-Odo. “Citizens expect that the public health agency charged with ensuring that food is safe and properly labeled will respond to their valid food safety concerns in a timely manner, especially when the health of some of the most vulnerable members of our community—infants and children—is at risk.”
Mercury exposure through seafood consumption has been a health concern for decades, originating mainly from coal-fired power plants and small scale gold mining operations.
Regarding seafood, airborne mercury is deposited into the ocean and its aquatic ecosystems, where it converts into methylmercury—a neurotoxin that is particularly harmful to developing fetuses and children.
Methylmercury accumulates in fish and shellfish and exposure to the chemical has been linked to learning disabilities, lowered IQ, and impaired cognitive and nervous system functioning.
“The public—and especially at-risk groups such as pregnant women and heavy fish eaters—urgently need updated information,” said Michael T. Bender, director of the Mercury Policy Project. “It is unconscionable that FDA continues to drag its feet when the latest science indicates a far greater methylmercury exposure risk than when the Agency developed its fish consumption advisory in 2004.”
The FDA and U.S. Environmental Protection Agency (EPA) acknowledged these health risks in 2004 and issued an online advisory, What You Need to Know About Mercury in Fish and Shellfish warning consumers.
Aimed at pregnant women, nursing mothers and children, the advisory established guidelines for seafood consumption to minimize mercury exposure.
According to Earthinjustice:
The advisory is inadequate, lacking vital information for making healthy seafood choices. For example, while it advises such women and children not to eat shark, king mackerel, tilefish or swordfish—predators at the top of the food chain that accumulate large amounts of the toxic chemical—it offers little information about healthier alternatives. Also, the advisory’s encouragement to consume canned tuna, the largest source of mercury exposure for most Americans, is out of step with the science, which suggests the government’s recommended levels are excessive and unsafe.
In addition to being inaccurate and inadequate, studies have confirmed that the information in the government’s on-line advisory is not reaching the general public, particularly those who do not have Internet access, or simply do not know they can seek advice online. The plaintiffs’ petition asks for regulations that would require package labeling and clear point-of-sale charts at grocery stores and fish markets to enable consumers to make healthier seafood choices that maximize the benefits of eating seafood while reducing the risk of mercury exposure.
“Consumers deserve to have the information they need to enjoy heart-healthy seafood while avoiding dangerous mercury—particularly if they are pregnant or feeding young children. It’s FDA’s responsibility to provide that information, and it’s long past time for the agency to do so,” said Caroline Smith DeWaal, food safety director of the CSPI.
Earthjustice's lawsuit follows a similar suit brought against the FDA in 2012 by the Turtle Island Restoration Network.
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In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.
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Once a person has recovered, what can they do?<p>Knowing whether or not people are immune to COVID-19 after they recover is going to determine what individuals, communities and society at large can do going forward. If scientists can show that recovered patients are immune to the coronavirus, then a person who has recovered could in theory <a href="https://www.vox.com/2020/3/30/21186822/immunity-to-covid-19-test-coronavirus-rt-pcr-antibody" target="_blank">help support the health care system</a> by caring for those who are infected.</p><p>Once communities pass the peak of the epidemic, the number of new infections will decline, while the number of <a href="https://www.newsweek.com/china-says-passed-peak-coronavirus-epidemic-covid-19-1491863" target="_blank">recovered people will increase</a>. As these trends continue, the risk of transmission will fall. Once the risk of transmission has fallen enough, community-level isolation and social distancing orders will begin to relax and businesses will start to reopen. Based on what other countries have gone through, it will be <a href="https://www.nature.com/articles/d41586-020-00154-w" target="_blank">months until the risk of transmission is low</a> in the U.S.</p><p>But before any of this can happen, the U.S. and the world need to make it through the peak of this pandemic. Social distancing works to slow the spread of infectious diseases and <a href="https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/what-you-can-do.html" target="_blank">is working for COVID-19</a>. Many people will <a href="https://www.yalemedicine.org/stories/2019-novel-coronavirus/" target="_blank">need medical help to recover</a>, and social distancing will slow this virus down and give people the best chance to do so.</p>
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