Microplastics are tiny plastic particles from textiles and other sources that have broken down into smaller and smaller pieces until they are less than five millimeters in length. They have been found all over the world, from sediments in the deep ocean to Arctic snow. Scientists have found that microplastics are being released though natural […]
Many people have heard that switching to a more plant-based diet has health benefits. But while adjusting your diet may be a personal choice, its impacts are far from just individual. According to a recent study by an international team of researchers, shifting our diets to ones that are more plant-based could prevent as many […]
Winter is rolling in, and in many zones, our once-prolific tomato and cucumber plants are well past their prime. While the summer growing season is over, gardens still benefit from a little TLC before the snow falls. Here’s how to prepare your garden for the winter to prepare for next year’s harvest. Mulch The cold-weather […]
If you’re looking to lower your carbon footprint, one of the best things you can do is to eat less beef or eliminate it from your diet. That’s because when cows burp, they release methane into the atmosphere, a greenhouse gas with a global heating potential of 28 to 34 times that of carbon dioxide […]
Methane emissions are more than 28 times more potent at trapping atmospheric heat than carbon dioxide, according to the United States Environmental Protection Agency. In 2021, 31 percent of the total methane emissions produced by Canada came from agriculture, most of which were from the fermentation of food in the stomachs of beef and dairy […]
Quick Key Facts What Are ‘Tropical Forests’? Tropical forests are rich ecosystems located in tropical zones surrounding the equator. They have a dense upper canopy of broad-leafed trees and an astonishingly diverse array of animal and plant life. These forests pack an enormous amount of biodiversity into the six percent of the planet’s land surface […]
According to a new report, an adjustment of three degrees Celsius to the standard temperature of frozen foods could lead to a yearly reduction in carbon emissions equal to taking 3.8 million automobiles off the road, while still maintaining food product safety, a press release from Cranfield University, which contributed to the research, said. Academia […]
Impossible Foods, Inc., a company known for its plant-based burgers, is adding hot dogs to its lineup starting in 2024. Some New Yorkers will be able to try them this month before they officially hit stores. The plant-based hot dogs will be the company’s first new product of 2024, although the exact date that this […]
In November I reported on a newly launched product from King Arthur Baking Company, a company that sells flours and other baking products. The product in question? Regeneratively-Grown Climate Blend, a whole wheat flour product that is supposed to be more sustainable than conventionally grown or even organic flours. As an avid baker, I was […]
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