Food and Agriculture

Edible mushrooms are a healthy and valuable source of protein, fiber, antioxidants and selenium, a mineral that protects against infections and cell damage. A new study by scientists from the University of Stirling in Scotland has found that growing edible mushrooms adjacent to trees can not only provide food for millions, it can mitigate climate […]

Bees need a balanced diet of nectar, which gives them carbohydrates in the form of sugars, and pollen, which provides fat and protein, from a wide variety of plant sources. Different bee species have their own nutritional needs, but no healthy bee diet includes pesticides. According to new findings by scientists from Trinity College Dublin […]

A revolution is spreading across several states, where farmers and ranchers are adopting regenerative grazing methods that utilize the power of livestock to revitalize, restore and transform where they graze into thriving ecosystems. Regenerative grazing (also called rotational, managed, mob and prescribed grazing) is a holistic livestock management method that involves the practice of containing […]

Scientists have created solar roofs for greenhouses, but these aren’t just any solar panels. A team from UCLA developed semi-transparent organic photovoltaics with added stability, so plants within the greenhouse can still receive sunlight while the solar panels harvest energy to power other components of the greenhouse. In a greenhouse setting, solar panels could help […]

If you are trying to stick with sustainable seafood, don’t buy mackerel.  That’s the latest recommendation of the UK-based Marine Conservation Society’s (MCS) Good Fish Guide, which rates popular fish as “Best Choice” (green), “OK-Needs Improvement” (amber) or “Fish to Avoid” (red). “Unfortunately, Northeast Atlantic mackerel has moved on to the amber list, having been […]

In the dreary winter months, the spring feels a long way out — but warmer days are approaching fast! Pretty soon it’ll be time to dust off the gardening supplies and plan out your plots for the growing season. Vegetable gardens are already a money-saving venture, and the initial input costs lead to a season […]

Could the future of cooking be 3D-printing? That’s what researchers at Columbia University set out to investigate in a study that involved 3D-printing a seven-ingredient, seven-layer vegan cheesecake. The study is meant to examine the pros and cons of preparing food with 3D-printing technology.

The concept of a “mammoth meatball” might conjure up an image of a gigantic meatball at a county fair, but Australian cultured meat company Vow Food — which cultivates meat from animal cells without the slaughter of animals — has produced a meatball that incorporates DNA from the extinct woolly mammoth. The first-ever recreation of […]