A new startup in Israel called BioBetter wants to use tobacco crops to make cultivated meats less expensive. The company plans to use tobacco plants as plant-based growth factors (GFs) required in cellular agriculture, which produces cultivated meat. Cultivated meat is made from animal cells arranged in similar structures as animal tissues to produce real […]
By Elizabeth Claire Alberts On April 10, 2019, a fishing vessel known as Da Wang left Taiwan to sail out into distant waters in search of tuna. Two months into the voyage, a disturbance occurred: the first mate reportedly beat one of the crew members so badly that he died from his injuries. The following […]
Millions of day-old male chicks are killed around the world each year because they can’t lay eggs or be fattened fast enough to be sold for their meat. According to Eurogroup for Animals, in Europe this industrial-scale culling results in the gassing or crushing of 330 million male chicks every year. Only a few hours […]
Summer garden staples like tomatoes and eggplant can’t handle the coming fall frosts, but many crops thrive in the chillier temperatures. Growing a successful fall garden is all about predicting the weather, choosing the right crops, and protecting the plants on frosty mornings.
There is growing awareness in the scientific community that the way people eat — especially in wealthy countries — needs to change in order to address the climate crisis and other environmental problems. University of Oxford professor Joseph Poore said that eating a vegan diet is likely the single most important thing an individual can […]
Meat consumption, especially if the meat was raised using factory farming, is a major contributor to a host of environmental problems including biodiversity loss, pollution and the climate crisis. In fact, some scientists even say that going vegan is the single most important thing an individual can do to reduce their impact on the planet […]
There’s nothing like a farm-fresh egg — or, maybe a backyard-fresh egg. You don’t need a farm-sized plot of land to raise a few chickens, since even a small, urban backyard will do. Raising the birds and collecting your own eggs is not only an educational, entertaining experience for children, but is also a great […]
By Anne Pinto-Rodrigues On a warm afternoon in March, Plantina Mujai busily cooks up a meal in the kitchen of her café in Khweng village, in the Indian state of Meghalaya. She’s dressed in a crisp white and green jain kyrshah, the traditional checkered cloth worn by women of the Khasi community, the largest ethnic group […]
Used in cuisines all over the world, onions are known for either their sweet and savory flavor or strong and pungent flavor that enhances dishes from casseroles to curries. Consumers in the U.S. eat a lot of onions — this vegetable only trails potatoes, tomatoes and sweet corn in popularity, according to the Cornell Chronicle. […]
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