Food and Agriculture

Meatball Made With Wooly Mammoth DNA Created by Food Company

Meatball Made With Wooly Mammoth DNA Created by Food Company

The concept of a “mammoth meatball” might conjure up an image of a gigantic meatball at a county fair, but Australian cultured meat company Vow Food — which cultivates meat from animal cells without the slaughter of animals — has produced a meatball that incorporates DNA from the extinct woolly mammoth. The first-ever recreation of […]

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    Italy Moves to Ban ‘Meaty’ Language on Plant-Based Products

    Italy Moves to Ban ‘Meaty’ Language on Plant-Based Products

    Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling rules — which include banning terms like “burger” or “sausage” — argue that using traditional meat-related terms for plant-based foods could mislead consumers. The proposed legislation says that use of terms like “tofu steak” or […]

    Agricultural Emissions to Push World Past 1.5°C of Warming, New Study Warns

    Agricultural Emissions to Push World Past 1.5°C of Warming, New Study Warns

    Food production to meet modern human diets is expected to contribute enough emissions to push global warming past the 1.5°C target, according to a new study. The analysis found that emissions from current global food systems, which are primarily focused on meat, dairy and rice production, could contribute at least 0.7°C of warming by 2100, […]

    Pesticides 101: The Good, the Bad and the Ugly

    Pesticides 101: The Good, the Bad and the Ugly

    Pesticides have been used, in one way or another, for thousands of years to protect crops against invasive species, fungi and other “pests.”   While there are organic options, chemical pesticides are commonly used, with industrial agriculture relying heavily on it for their crops. However, as many studies and literature over the decades have shown, […]

    <strong>If Your Strawberries Taste Bland, Pesticides May Be to Blame</strong>

    If Your Strawberries Taste Bland, Pesticides May Be to Blame

    If you’ve ever bitten into a juicy, red strawberry only to find that it was watery and somewhat flavorless, certain pesticides could be to blame. In a recent study, scientists found that two common fungicides used on strawberries — boscalid (BOS) and difenoconazole (DIF) — can affect the fruit’s cellular mechanisms and mute its sweetness […]

    Fruit and Vegetable Shortage in UK Leads Supermarkets to Ration

    Fruit and Vegetable Shortage in UK Leads Supermarkets to Ration

    Fresh produce shortages have prompted UK supermarkets — including Asda, Morrisons and Tesco — to ration their fruits and vegetables. Tomatoes, lettuce and peppers were being limited to three per customer at Asda, reported BBC News. Tesco, the latest store to implement buying limits, had a maximum of three per customer for cucumbers, tomatoes and […]

    ‘A Vicious Cycle’: How Pesticide Use and Climate Change Make Each Other Worse, and What We Can Do About It

    ‘A Vicious Cycle’: How Pesticide Use and Climate Change Make Each Other Worse, and What We Can Do About It

    The energy required to produce all of the glyphosate used worldwide in 2014 was as much as the yearly energy needed to power 6.25 million cars. That’s one of the striking findings from “Pesticides and Climate Change: A Vicious Cycle,” a first-of-its-kind report from the Pesticide Action Network North America (PANNA) detailing how these two […]