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Tom Weis

Tom Weis is a social change agent with 25+ years of environmental and political organizing experience. He currently serves as president of Climate Crisis Solutions, a mission-driven environmental consulting firm. In 2011, Tom led a 2,150-mile “rocket trike” tour from Canada to the Texas Gulf Coast in opposition to TransCanada’s proposed Keystone XL tar sands pipeline. In 2010, he rode 2,500 miles from Boulder, CO to Washington, DC calling for a green energy moon shot for America. Prior to conceiving the Ride for Renewables, Tom spent six years in the wind industry working as a public outreach consultant to enXco, one of the nation’s largest renewable energy companies. During this time, he helped permit 600 MW of wind energy projects and served as Strategic Advisor to the president of the board of the American Wind Energy Association (AWEA), where he received AWEA’s 2009 Special Achievement Award for his role in co-creating the American Wind Wildlife Institute

Prior to that, Tom served as National Field Director of Public Employees for Environmental Responsibility, designed and directed a recycling center for the nation’s largest non-profit recycler, and served as Executive Director of the National Forest Protection Alliance. He earlier directed a statewide “Save the Everglades” campaign for Clean Water Action in Florida, playing a key role in launching a multi-million dollar ballot initiative against the sugar industry and generating extensive print, radio and television coverage as campaign spokesperson. Tom also worked on Capitol Hill as an environmental legislative aide to U.S. Rep. Frank Pallone, Jr. (D-NJ) and directed field operations for presidential campaigns in Iowa and Texas.

Tom is a graduate of the University of Colorado at Boulder, where he earned a B.A. in Environmental Conservation. An avid adventurer and cyclist, he enjoys frequent camping, backpacking, and whitewater float trips throughout the U.S. and abroad. When not pedaling his rocket trike across the country, Tom resides in Boulder, CO.

EcoWatch Daily Newsletter

Cracker Lake, Glacier National Park, Montana. Jacob W. Frank / NPS / Flickr

By Jason Bittel

High up in the mountains of Montana's Glacier National Park, there are two species of insect that only a fly fishermen or entomologist would probably recognize. Known as stoneflies, these aquatic bugs are similar to dragonflies and mayflies in that they spend part of their lives underwater before emerging onto the land, where they transform into winged adults less than a half inch long. However, unlike those other species, stoneflies do their thing only where cold, clean waters flow.

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Augusta National / Getty Images

By Bob Curley

  • The new chicken sandwiches at McDonald's, Popeyes, and Chick-fil-A all contain the MSG flavor enhancement chemical.
  • Experts say MSG can enhance the so-called umami flavor of a food.
  • The ingredient is found in everything from Chinese food and pizza to prepackaged sandwiches and table sauces.

McDonald's wants to get in on the chicken sandwich war currently being waged between Popeyes and Chick-fil-A.

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Protesters march during a "Friday for future" youth demonstration in a street of Davos on Jan. 24 on the sideline of the World Economic Forum annual meeting. FABRICE COFFRINI / AFP / Getty Images

By Andrea Germanos

Youth climate activists marched through the streets of Davos, Switzerland Friday as the World Economic Forum wrapped up in a Fridays for Future demonstration underscoring their demand that the global elite act swiftly to tackle the climate emergency.

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chuchart duangdaw / Moment / Getty Images

By Tim Radford

The year is less than four weeks old, but scientists already know that carbon dioxide emissions will continue to head upwards — as they have every year since measurements began leading to a continuation of the Earth's rising heat.

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Lucy Lambriex / DigitalVision / Getty Images

By Katey Davidson

Each year, an estimated 600 million people worldwide experience a foodborne illness.

While there are many causes, a major and preventable one is cross-contamination.

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