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Michele Simon

Michele Simon, JD, MPH, is a public health lawyer specializing in legal strategies to counter corporate tactics. She is president of Eat Drink Politics, a corporate watchdog consulting firm. She has been writing about the politics of food since 1996 and her book, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, was published in 2006 by Nation Books. Her groundbreaking 2007 report on alcoholic energy drinks led to a federal ban. Simon has a master’s degree in public health from Yale University and received her law degree from the University of California, Hastings College of the Law.

 

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By Ketura Persellin

Gift-giving is filled with minefields, but the Environmental Working Group's (EWG) got your back, so you don't need to worry about inadvertently giving family members presents laden with toxic chemicals. With that in mind, here are our suggestions for gifts to give your family this season.

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By Cheri Bantilan MS, RD, CD

Garlic is an ingredient that provides great flavor to dishes and can be found in most kitchens across the globe.

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By Claire O'Connor

Agriculture is on the front lines of climate change. Whether it's the a seven-year drought drying up fields in California, the devastating Midwest flooding in 2019, or hurricane after hurricane hitting the Eastern Shore, agriculture and rural communities are already feeling the effects of a changing climate. Scientists expect climate change to make these extreme weather events both more frequent and more intense in coming years.

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By Rachael Link, MS, RD

Echinacea is a group of flowering plants that belong to the daisy family, along with plants like sunflowers, chicory, chamomile, and chrysanthemums.

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One of the 25 new Long Beach Transit hybrid gasoline-electric buses on April 23, 2009. Jeff Gritchen / Digital First Media / Orange County Register / Getty Images

In Long Beach, California, some electric buses can charge along their route without cords or wires.

When a bus reaches the Pine Avenue station, it parks over a special charging pad. While passengers get on and off, the charger transfers energy to a receiver on the bottom of the bus.

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