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Maggie L. Fox

Maggie L. Fox is a veteran of numerous political, environmental and national issue campaigns and has over 30 years of experience mobilizing people to work for progressive change.

She is past National President of America Votes, the former Deputy Executive Director of the Sierra Club, and a consultant to The Energy Future Coalition, Western Resource Advocates, and The Ocean Conservancy. Maggie has consulted with a number of organizations and foundations on their energy and climate campaigns, including The Hewlett Foundation, The UN Foundation, The Western Conservation Foundation, and The Better World Fund. For the past three years, she has been the President and CEO of the Climate Reality Project and CEO of the Climate Reality Action Fund.

As President and CEO of the Climate Reality Project, Maggie has led a campaign to help citizens around the world discover the truth about the climate crisis and take meaningful steps to bring about global change. Along with Chairman and former Vice President Al Gore, Maggie has trained thousands of climate educators from around the world, most recently in Beijing, China, Jakarta, Indonesia, and San Francisco.

Maggie has served on the boards of numerous environmental and women’s organizations. She currently serves on the board of the Green Fund and was honored by the Women’s Council on Energy and the Environment as the 2010 Woman of the Year.

Maggie began her career as a teacher and community organizer on the Navajo and Hopi Reservations of Arizona and New Mexico and worked for the Colorado, North Carolina and Northwest Outward Bound. She earned her B.A. from the University of North Carolina, a Masters in Education from The University of Colorado, and a J.D. with an emphasis in Environmental Law and Native America Natural Resources Law from Northwestern School of Law.

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Moroccan patients who recovered from the novel coronavirus disease celebrate with medical staff as they leave the hospital in Sale, Morocco, on April 3, 2020. AFP / Getty Images

By Tom Duszynski

The coronavirus is certainly scary, but despite the constant reporting on total cases and a climbing death toll, the reality is that the vast majority of people who come down with COVID-19 survive it. Just as the number of cases grows, so does another number: those who have recovered.

In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.

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Reef scene with crinoid and fish in the Great Barrier Reef, Australia. Reinhard Dirscherl / ullstein bild / Getty Images

By Elizabeth Claire Alberts

The future for the world's oceans often looks grim. Fisheries are set to collapse by 2048, according to one study, and 8 million tons of plastic pollute the ocean every year, causing considerable damage to delicate marine ecosystems. Yet a new study in Nature offers an alternative, and more optimistic view on the ocean's future: it asserts that the entire marine environment could be substantially rebuilt by 2050, if humanity is able to step up to the challenge.

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A daughter touches her father's head while saying goodbye as medics prepare to transport him to Stamford Hospital on April 02, 2020 in Stamford, Connecticut. He had multiple COVID-19 symptoms. John Moore / Getty Images

Across the country, the novel coronavirus is severely affecting black people at much higher rates than whites, according to data released by several states, as The New York Times reported.

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Four rolls of sourdough bread are arranged on a surface. Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post / Getty Images

By Zulfikar Abbany

Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.

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A coral reef in Egypt's Red Sea. Tropical ocean ecosystems could see sudden biodiversity losses this decade if emissions are not reduced. Georgette Douwma / Stone / Getty Images

The biodiversity loss caused by the climate crisis will be sudden and swift, and could begin before 2030.

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