Quantcast

Laurie David

Laurie DavidLaurie David has produced numerous projects that have brought the issue of global warming into mainstream popular culture, including the Academy Award-winning documentary film, An Inconvenient Truth. She is the author of the bestselling book Stop Global Warming: The Solution is You! and co-author of The Down-to-Earth Guide to Global Warming. Laurie executive produced 2005’s Earth to America!, a TBS primetime comedy special, the 2006 HBO documentary, Too Hot Not to Handle. Laurie co-headlined the Stop Global Warming College Tour with Sheryl Crow. During the two-week tour Laurie and Sheryl visited college campuses in the South and Southeast on a biodiesel tour bus to raise awareness about global warming.

As a trustee of the Natural Resources Defense Council (NRDC), Laurie has received a U.S. EPA Climate Protection Award, the Feminist Majority’s Eleanor Roosevelt Award, Audubon Society’s Rachel Carson Award and NRDC’s Forces for Nature award for her tireless work to stop global warming.

Her newest book The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time is an inspirational, practical and green guide to the most important hour in a family’s day, dinnertime.

EcoWatch Daily Newsletter

Pexels

By Adda Bjarnadottir, MS, LN

Up to 20% of people may have a food addiction or exhibit addictive-like eating behavior.

Read More Show Less
Spiced hot chocolate. Lilechka75 / iStock / Getty Images

By Katey Davidson, MScFN, RD

Food is the cornerstone of the holiday season. It brings friends and family together to share memories, cultural traditions, and great flavors.

Read More Show Less
Sponsored
Solar panels at the Renewable Hydrogen Fueling and Production Station on Joint Base Pearl Harbor-Hickam. U.S. Navy / Mass Communication Specialist 2nd Class Daniel Barker / Released

By Tara Lohan

Three years into the Trump administration, its anti-climate and anti-science agenda is well established. Despite dire warnings from the world's leading scientists about the threats from rising greenhouse gas emissions, the administration has stubbornly continued to deny climate change, obstructed and undermined efforts to curb it, and moved again and again to roll back existing regulations that help reduce emissions.

Read More Show Less
Pexels

By Ryan Raman, MS, RD

Rye bread tends to have a darker color and stronger, earthier taste than regular white and wheat bread, which is one reason why many people enjoy it.

Read More Show Less
Elva Etienne / Moment / Getty Images

By Ketura Persellin

Gift-giving is filled with minefields, but the Environmental Working Group's (EWG) got your back, so you don't need to worry about inadvertently giving family members presents laden with toxic chemicals. With that in mind, here are our suggestions for gifts to give your family this season.

Read More Show Less