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Donna Lisenby is the Upper Watauga Riverkeeper and the Waterkeeper Alliance Coal Campaign Coordinator from Boone, North Carolina. Donna is one of the most experienced Waterkeepers in the world with 15 years of history advocating for the protection, preservation and restoration of waterways. She plays a key role in investigating the coal industry and working with coalitions to end their illegal pollution. She appeared in the film Wal-Mart, the High Cost of Low Price where she exposed the retailers appalling failure to protect the environment. She also contributed to the National Geographic mini-documentary Clean Coal: Water Pollution at the Light Switch which recounted her research and response to the largest industrial spill in U.S. history.
She was named an environmental hero in a video by the University of NC School of Journalism in 2009. Donna is the recipient 12 awards for her work to engage citizens and reduce industrial, sewage and sediment pollution into waterways. She has a Bachelor of Science degree from Clemson University and two beautiful grandchildren who motivate her work to ensure a healthy environment for future generations.
EcoWatch Daily Newsletter
By Danielle Nierenberg and Katherine Walla
As the holiday season ramps up for many across the world, Food Tank is highlighting 15 children's books that will introduce young eaters, growers and innovators to the world of food and agriculture. Authors and organizations are working to show children the importance — and fun — of eating healthy, nutritious and delicious food, growing their own produce, and giving food to others in need.
By Lauren Wolahan
For the first time ever, the UN is building out a roadmap for curbing carbon pollution from agriculture. To take part in that process, a coalition of U.S. farmers traveled to the UN climate conference in Madrid, Spain this month to make the case for the role that large-scale farming operations, long criticized for their outsized emissions, can play in addressing climate change.
They're prepared from puréed acai berries — which are fruits grown in Central and South America — and served as a smoothie in a bowl or glass, topped with fruit, nuts, seeds, or granola.
By Elliott Negin
The Royal Swedish Academy of Sciences' recent decision to award the 2019 Nobel Prize in Chemistry to scientists who developed rechargeable lithium-ion batteries reminded the world just how transformative they have been. Without them, we wouldn't have smartphones or electric cars. But it's their potential to store electricity generated by the sun and the wind at their peak that promises to be even more revolutionary, reducing our dependence on fossil fuels and protecting the planet from the worst consequences of climate change.