The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Donna Lisenby is the Upper Watauga Riverkeeper and the Waterkeeper Alliance Coal Campaign Coordinator from Boone, North Carolina. Donna is one of the most experienced Waterkeepers in the world with 15 years of history advocating for the protection, preservation and restoration of waterways. She plays a key role in investigating the coal industry and working with coalitions to end their illegal pollution. She appeared in the film Wal-Mart, the High Cost of Low Price where she exposed the retailers appalling failure to protect the environment. She also contributed to the National Geographic mini-documentary Clean Coal: Water Pollution at the Light Switch which recounted her research and response to the largest industrial spill in U.S. history.
She was named an environmental hero in a video by the University of NC School of Journalism in 2009. Donna is the recipient 12 awards for her work to engage citizens and reduce industrial, sewage and sediment pollution into waterways. She has a Bachelor of Science degree from Clemson University and two beautiful grandchildren who motivate her work to ensure a healthy environment for future generations.
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.
I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?