Coconut oil is widely marketed as a "superfood."
1. Coconut Oil Contains Healthy Fatty Acids<p>Coconut oil is high in certain saturated fats. These fats have different effects in the body compared with most other dietary fats.</p><p>The fatty acids in coconut oil can encourage the body to burn fat, and they provide quick energy to the body and brain. They also raise <a href="https://www.healthline.com/health/hdl-vs-ldl-cholesterol" target="_blank">HDL (good) cholesterol</a> in the blood, which may help to reduce heart disease risk.</p><p>Most dietary fats are categorized as long-chain <a href="https://www.healthline.com/health/triglyceride-level" target="_blank">triglycerides</a> (LCTs), while coconut oil contains some <a href="https://www.healthline.com/nutrition/mct-oil-101" target="_blank">medium-chain triglycerides</a> (MCTs), which are shorter fatty acid chains.</p><p>When you eat MCTs, they tend to go straight to the liver. The body uses them as a quick source of energy or turns them into ketones.</p><p>Ketones can have powerful benefits for the brain, and researchers are studying ketones as a treatment for <a href="https://www.healthline.com/health/epilepsy" target="_blank">epilepsy</a>, <a href="https://www.healthline.com/health/alzheimers-disease" target="_blank">Alzheimer's disease</a>, and <a href="https://www.healthline.com/nutrition/15-conditions-benefit-ketogenic-diet" target="_blank">other conditions</a>.</p><h4>Summary</h4><p>Coconut oil is high in fats called medium-chain triglycerides or MCTs, which the body metabolizes differently than most other fats. MCTs are responsible for many of the health benefits of coconut oil.</p>
2. Eating Coconut May Benefit Heart Health<p>Coconut is an uncommon food in the Western world, with health-conscious people being the main consumers.</p><p>However, in some parts of the world, coconut — which is loaded with coconut oil — is a dietary staple that people have thrived on for generations.</p><p>A good example is the Tokelauans, a population who live in the South Pacific. According to a 1981 study, this population was getting over 60% of their calories from coconuts.</p><p>Researchers reported that this population had good health with very low rates of heart disease.</p><p>Another example of a population who ate a lot of coconut — along with tubers, fruit, and fish —and had little stroke or heart disease is the Kitavan population in Papua, New Guinea.</p><h4>Summary</h4><p>Several populations around the world have thrived for generations eating a substantial amount of coconut, and studies show they have good heart health.</p>
3. MCTs Can Encourage Fat Burning<p>Obesity is one of the biggest health conditions affecting the Western world today.</p><p>While some people think obesity is just a matter of how many calories someone eats, the source of those calories is important, too. Different foods affect the body and hormones in different ways.</p><p>The MCTs in coconut oil can increase the number of calories the body burns compared to longer-chain fatty acids.</p><p>One study found that consuming 15–30 grams of MCTs per day increased 24-hour energy expenditure by 5%.</p><p>However, these studies didn't specifically look at the effects of coconut oil. They examined the health effects of MCTs — excluding lauric acid — which make up only about 14% of coconut oil.</p><p>There's currently no good evidence to say that eating coconut oil itself will increase the amount of energy a person uses up.</p><p>People should keep in mind that coconut oil is very high in calories and can easily lead to weight gain when they consume it in large amounts.</p><h4>Summary</h4><p>Research says that MCTs can increase the number of calories burned over 24 hours by as much as 5%. However, research has not shown that coconut oil itself has the same effect.</p>
4. Coconut Oil Has Antimicrobial Effects<p>Twelve-carbon lauric acid makes up about 50% of the fatty acids in coconut oil.</p><p>When the body digests lauric acid, it forms a substance called <a href="https://www.healthline.com/health/monolaurin" target="_blank">monolaurin</a>. Both lauric acid and monolaurin can kill harmful pathogens, such as bacteria, viruses, and fungi.</p><p>For example, test tube studies show that these substances can help to kill the bacteria <em>Staphylococcus aureus,</em> which causes staph infections, and the yeast <em>Candida albicans</em>, a common source of yeast infections in humans.</p><p>There's also some evidence that using coconut oil as a mouthwash, a process called <a href="https://www.healthline.com/nutrition/oil-pulling-coconut-oil" target="_blank">oil pulling</a>, could benefit oral hygiene, though researchers consider the evidence weak.</p><p>There's no evidence that coconut oil reduces the risk for the common cold or other internal infections.</p><h4>Summary</h4><p>Using coconut oil as a mouthwash could help to prevent infections in the mouth, but researchers need more evidence before they can make strong claims.</p>
5. MCTs Can Reduce Hunger<p>One interesting feature of MCTs is that they can reduce hunger.</p><p>This may be related to the way the body metabolizes fats, because ketones can reduce a person's appetite.</p><p>In one study, researchers fed varying amounts of MCTs and LCTs to 6 healthy men. The men who ate the most MCTs ate fewer calories per day.</p><p>Another study in 14 healthy men reported that those who ate the most MCTs at breakfast ate fewer calories at lunch.</p><p>These studies were small and had a very short timescale. If this effect were to persist over the long term, it could lead to reduced body weight over several years.</p><p>Although coconut oil is one of the richest natural sources of MCTs, there's no evidence that coconut oil intake reduces appetite more than other types of oils.</p><p>In fact, one study has reported that coconut oil is less satiating than MCT oil.</p><h4>Summary</h4><p>MCTs can significantly reduce appetite, which may lead to reduced body weight over the long term.</p>
6. MCTs May Reduce Seizures<p>Researchers are currently studying the <a href="https://www.healthline.com/nutrition/ketogenic-diet-101" target="_blank">ketogenic diet</a> (very low in carbs, very high in fats) to treat various disorders.</p><p>The best known therapeutic use of this diet is treating drug-resistant epilepsy in children.</p><p>The diet dramatically reduces the rate of seizures in children with epilepsy, even those who haven't had success with multiple different types of drugs. Researchers aren't sure why.</p><p>Reducing carbohydrate intake and increasing fat intake leads to greatly increased concentrations of ketones in the blood.</p><p>Because the MCTs in coconut oil get transported to the liver and turned into ketones, healthcare professionals may use a modified keto diet that includes MCTs and a more generous carbohydrate allowance to induce ketosis and help treat epilepsy.</p><h4>Summary</h4><p>The MCTs in coconut oil can increase blood concentration of ketone bodies, which can help reduce seizures in children with epilepsy.</p>
7. Coconut Oil Can Raise HDL Cholesterol<p>Coconut oil contains natural <a href="https://www.healthline.com/nutrition/saturated-fat-good-or-bad" target="_blank">saturated fats</a> that increase HDL (good) cholesterol in the body. They may also help turn LDL (bad) cholesterol into a less harmful form.</p><p>By increasing HDL, many experts believe that coconut oil could be good for heart health compared to many other fats.</p><p>In one study in 40 women, coconut oil reduced total and LDL (bad) cholesterol while increasing HDL compared to soybean oil.</p><p>Another study involving 116 adults showed that following a diet program that included coconut oil raised levels of HDL (good) cholesterol in people with <a href="https://www.healthline.com/health/coronary-artery-disease" target="_blank">coronary artery disease</a>.</p><h4>Summary</h4><p>A few studies have shown that coconut oil can raise blood levels of HDL (good) cholesterol, which is linked to improved metabolic health and a lower risk of heart disease.</p>
8. Coconut Oil Can Protect the Skin, Hair, and Teeth<p>Coconut oil has <a href="https://www.healthline.com/nutrition/31-coconut-oil-uses" target="_blank">many uses</a> that have nothing to do with eating it.</p><p>Many people are using it for cosmetic purposes to improve the health and appearance of their skin and hair.</p><p>Studies show that coconut oil can improve the moisture content of dry skin, and it can also reduce the symptoms of <a href="https://www.healthline.com/health/eczema" target="_blank">eczema</a>.</p><p>Coconut oil can also protect against hair damage. One study shows that it may work as a weak sunscreen, blocking about 20% of the sun's ultraviolet rays.</p><p>Oil pulling, which involves swishing coconut oil around the mouth like mouthwash, can kill some of the harmful bacteria in the mouth. This may improve dental health and reduce bad breath, though more research is needed.</p><h4>Summary</h4><p>People can apply coconut oil to their skin, hair, and teeth. Studies suggest it works as a skin moisturizer, protects against skin damage, and improves oral health.</p>
9. MCTs Can Boost Brain Function in Alzheimer's Disease<p>Alzheimer's disease is the most common cause of <a href="https://www.healthline.com/health/dementia" target="_blank">dementia</a>. It usually affects older adults.</p><p>In people with Alzheimer's disease, the brain's ability to use glucose for energy is reduced.</p><p>Researchers have suggested that ketones can provide an alternative energy source for these malfunctioning brain cells to reduce symptoms of Alzheimer's disease.</p><p>The authors of a 2006 study reported that consuming MCTs improved brain function in people with milder forms of Alzheimer's disease.</p><p>However, research is still early, and there's no evidence to suggest that coconut oil itself helps with Alzheimer's disease.</p><h4>Summary</h4><p>Early studies suggest that MCTs can increase blood levels of ketones, supplying energy for the brain cells of people with Alzheimer's disease and relieving symptoms.</p>
10. Coconut Oil May Help Reduce Harmful Abdominal Fat<p>Given that some of the fatty acids in coconut oil can reduce appetite and increase fat burning, evidence suggests that it can also <a href="https://www.healthline.com/nutrition/coconut-oil-and-weight-loss" target="_blank">help you to lose weight</a>.</p><p>Abdominal fat, or visceral fat, lodges in the abdominal cavity and around organs. MCTs appear to be especially effective at <a href="https://www.healthline.com/nutrition/20-tips-to-lose-belly-fat" target="_blank">reducing belly fat</a> compared to LCTs.</p><p>Abdominal fat is the most harmful type and has links with many chronic diseases.</p><p>Waist circumference is an easy, accurate marker for the amount of fat in the abdominal cavity.</p><p>In a study of 40 women with abdominal obesity, those who took 2 tablespoons (30 mL) of coconut oil per day had a significant reduction in both BMI and waist circumference over 12 weeks.</p><p>Another study in 20 males with obesity noted a reduction in waist circumference of 1.1 inches (2.86 cm) after 4 weeks of taking 2 tablespoons (30 mL) of coconut oil per day.</p><p>Coconut oil is still high in calories so people should use it sparingly. Replacing some of your other cooking fats with coconut oil could have a small weight loss benefit, but the evidence is inconsistent overall.</p>
The Bottom Line<p>If you want to buy coconut oil, there's an <a href="http://amzn.to/2nepI91" target="_blank">excellent selection online</a> with thousands of customer reviews. It's also available in most health food stores.</p><p>In order to get the potential health benefits outlined in the article, make sure to choose organic, virgin coconut oil rather than refined versions.</p>
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EcoWatch Daily Newsletter
"Dr. Hyman, you often talk about superfoods and their benefits," writes this week's house call. "Can you share some of your favorites?"
I realize "superfood" carries a certain hype, but some foods do earn that status. Food is medicine. And some foods are more powerful medicines than others! Food is the most powerful tool to create optimal health. Food is the first and most powerful drug in my arsenal to treat patients.
Here, I share five superfoods I frequently enjoy that you should also incorporate into your eating plan.
My three favorite seeds are chia, hemp and flaxseeds. You can add all three super seeds to smoothies, puddings or on top of coconut yogurt with berries. Let's look at their benefits.
- Chia seeds provide an excellent source of anti-inflammatory omega-3 fatty acids that have numerous benefits, including glowing skin and mental clarity. Just one ounce of chia seeds packs a whopping 10 grams of fiber. Its insoluble fiber acts as a prebiotic that feeds friendly gut bacteria and ferments into short-chain fatty acids to support gut health. Chia seeds also contain more protein than most plant foods. And they contain more calcium than milk.
- Flaxseeds are another great source of omega-3 fats, dietary fiber and essential vitamins and minerals. Flaxseeds have powerful, anti-cancer, hormone-balancing phytonutrients called lignans. Freshly ground flaxseed sprinkled into a smoothie is an excellent way to ease constipation.
2. MCT Oil
Medium-chain triglycerides or MCTs are a special type of fatty acid derived from coconut oil. You can get them in coconut oil or as a stand-alone oil. I've written about how studies show MCT oil can help with weight loss, cognitive ability and much more. This super fuel becomes an instant-energy source because MCTs get rapidly burned and metabolized very efficiently, absorbing directly into the gut and then liver, so MCTs don't get stored as fat. You can add MCT oil to smoothies, coffee or veggies. MCTs also provide powerful antioxidant support to strengthen the immune system. Animal studies show MCTs also benefit liver and gut function.
Fiber is vital for so many reasons, including feeding friendly gut bacteria. Studies show fiber can prevent obesity, reduce risk for chronic diseases and decrease aging. That's because fiber slows the rate food enters your bloodstream and increases the speed of food exiting through the digestive tract. Dietary fiber also helps balance blood sugar and cholesterol levels, aids in quick release of toxins from your gutand curbs your appetite. Glucomannan is a soluble, fermentable and highly viscous dietary fiber from the root of the elephant yam, also known as konjac. The konjac tuber has been used for centuries as an herbal remedy and to make traditional foods like konjac jelly, tofu and noodles. You can find glucomannan as a supplement called PGX. It mixes easily into water for an easy, effective fiber source.
While visiting China, I discovered folks there knew more about food's medicinal properties than I did even after many years of research. Medicinal foods are a part of their everyday diet, and mushrooms play a huge role within Chinese medicine. Reishi, shiitake and cordyceps contain powerful healing properties that boost your immune system and support healthy hormone production. Mushrooms are anti-viral and anti-inflammatory to support healthy liver function, optimized cholesterol levels and anti-cancer benefits. I use them often: I make a reishi tea, cook with shiitake mushrooms and make mushroom soup.
5. Plant Foods
The vast, colorful array of vegetables represents more than 25,000 beneficial chemicals. Research shows the synergistic balance of these chemicals provides numerous health benefits. I recommend adiverse diet with numerous colorful whole foods. Our hunter-gatherer ancestors ate well more than 800 varieties of plant foods. Today, we don't consume anywhere near this amount. Make that extra effort to include as many varieties of these colorful superfoods as you can. Eat from the rainbow: Every fruit and vegetable color represents a different family of healing compounds. Red foods (like tomatoes) contain the carotenoid lycopene, which helps eliminate free radicals that damage our genes. Green foods contain the chemicals sulforaphane and isocyanate, as well as indoles that inhibit carcinogens to protect against cancer. Simply put: The more color you incorporate, the more health benefits you'll receive.
The tremendous power at the end of our forks becomes far more powerful than anything we find in a pill bottle. Functional Medicine ultimately rests on one central principle: Taking out the bad and putting in the good.
By JJ Virgin
That hyperbolic headline stared me front and center recently while I patiently waited in my grocery line. Reluctantly, I grabbed the weekly and thumbed straight to the article claiming a specific "superfood" could make you lean and energetic while upping your libido.
Uh, huh. I rolled my eyes, winced and put the magazine back.
Every year or so, one of these supposedly miraculous foods makes headlines. Often with little or no science to back their claims, writers create frenzied buzz that ultimately benefits magazine sales rather than your health.
Like a has-been former A-list actor, these foods inevitably fall out of favor because they're arcane or otherwise inaccessible, don't live up to their hype or people just get tired of hearing about them.
That got me thinking: What super-hyped foods actually earn their permanent stay at the table? I came up with these seven. They aren't miracles, but incorporating them into your meals yields impressive gains (or losses, if you will).
Studies show a high-fiber diet creates lower overall body weight. Lentils become tops for fiber as well as protein and nutrients.
"A cup of lentils contains a nice amount of protein—about 18 grams," wrote Dr. Jonny Bowden in The 150 Healthiest Foods on Earth. "But best of all, that same cup contains a whopping 16 grams of fiber. Lentils are also a terrific source of folate and a good source of at least seven minerals."
Coconut contains a special type of saturated fat called medium-chain triglycerides (MCTs), which your body prefers to burn than store. Studies show compared with other oils, MCTs can help you burn more fat. Coconut oil provides a delicate flavor with medium-heat cooking, while unsweetened coconut milk provides healthy fat for protein shakes.
Fresh or frozen, organic blueberries pack quite a nutrient punch and satisfy your sweet tooth. Nature packed these guys with vitamins, minerals, ﬁber, antioxidants and all kinds of other goodness that cumulatively spike your health while lowering their sugar impact. In fact, studies show blueberries help normalize blood sugar levels and reduce your risk for diabetes. They're also high in vitamin C, an antioxidant that improves insulin sensitivity and insulin's ability to get glucose out of your bloodstream.
4. Green tea
If you run into me late morning or early afternoon, chances are I'm sipping iced or hot green tea. Antioxidants and lower caffeine amounts are two reasons green tea becomes my drink staple. Studies show this popular beverage's fat-burning benefits become more pronounced when you combine green tea with exercise. Green tea contains L-theanine, a calming amino acid that dials down the chronic stress that makes you fat and miserable.
One study found coffee contains higher antioxidants than even green tea. (You should drink both). Those are among the reasons studies find coffee drinkers live longer. Quality and quantity become key. Stick with a cup or two of Bulletproof Upgraded (my favorite because it's mycotoxin-free), be aware about caffeine's jittery and other effects and don't use a gargantuan cup of dark roast to compensate for crappy sleep or chronic stress.
6. Swiss chard
Move over, kale; you've got a rock star leafy-green contender.
"When I first looked up the lab analysis of the nutritional content of Swiss chard, I had to go back and check twice to be sure there wasn't a mistake," writes Bowden. "The amount of nutrition in this baby is so spectacular I thought it was a misprint; but no, it's absolutely true. Swiss chard is an excellent example of a nutritional powerhouse that delivers the goods for almost no calories." Among its gazillion benefits, studies show Swiss chard can help fight cancer.
Whether you slice it onto a salad, eat it as a mini-meal or make guacamole with kale chips, avocado becomes a super-fruit (yes, fruit) packed with heart-healthy monounsaturated fat. The National Health and Nutrition Examination Survey (NHANES) found avocado "improved overall diet quality, nutrient intake and reduced risk of metabolic syndrome."
Bowden points out avocados also contain 11 to 17 grams of fiber as well as nutrients like potassium, folate, vitamin A and carotenoids like beta-carotene and beta-cryptoxanthin.
For quinoa fanatics tired of eating quinoa burgers, quinoa pasta and quinoa porridge, fonio may be the answer. It's been called the grain you've never heard of and yes—it may even knock quinoa out of its throne.
Fonio grains. Credit: fonio-bio.com
Fonio, an ancient West African cereal, closely resembles a type of millet. It's rich in amino acids like methionine, cysteine and leucine and because it's low in sugar it's popular among diabetics (some studies show it's an excellent grain for treating diabetes). It's also high in iron and contains no gluten.
New York chef Pierre Thiam is hoping with a few marketing adjustments, fonio will be as popular as quinoa. Thiam was recently profiled in The Guardian for his efforts to launch fonio into American cooking. In 2009 he published Yolele! Recipes from the Heart of Senegal, and in 2011 he launched the AfroEats festival to celebrate Senegal’s rich food culture. He hopes he can popularize Senegalese cuisine the way Mario Batali did for Italian food or Bobby Flay did for Mexican and Southwest cuisine. West Africans eat fonio for breakfast as porridge, or mix it in with vegetables like we do with couscous.
While some farmers are trying to grow quinoa in the U.S., fonio crops in the U.S. are practically non-existent. Fonio is primarily grown in West African countries like Mali, Guinea, Burkina Faso and Senegal. It's a desert grass that can resist high heat and desert storms and can be cultivated in poor soils, making it a great crop to fight hunger in drought-ridden nations. It requires no pesticides, making it organic as well.
Still there are some who worry a surge in fonio’s popularity could cause problems. In “The Dark Truth Behind The Popular Superfood, Quinoa” Jill Richardson writes that quinoa’s popularity "spawned a growing source of controversy, following reports that high global quinoa prices put the crop out of reach for the people who grow it.” Tanya Kerrsen, a Bolivia-based researcher for Food First, told Richardson, “… whichever way you press the lever (buy more/buy less) there are bound to be negative consequences, particularly for poor farmers in the Global South.”
It's possible fonio could have a similar problem. But Thiam has already begun the process of importing fonio for mainstream markets by the end of this year, and says his business is fair trade in the sense that "They trust me and I trust them."
While Thiam works on bringing fonio to a mainstream consumer base, today's customers will still need to visit a specialty store specializing in West African foods or order fonio online.
Although some varieties can grow in a short growing cycle (70–85 days) the harvesting is labor intensive and can take hours to process by hand, with women typically carrying the brunt of de-husking fonio. One gram of fonio contains roughly 2,000 grains. Two hours of work results in roughly 5 pounds of fonio.
Because the small grain takes hours to harvest by hand, fonio fell out of favor with African locals for years. Many in the city would instead eat rice or wheat. Then engineer Sanoussi Diakite invented a de-husking machine in the 1990s. His invention could de-husk 11 pounds of fonio in eight minutes. In 2013, he was awarded the African Innovation Prize for his service. Diakite's machine has provided jobs to the local economy in terms of making the machine but also in processing fonio, where in some cases now "demand far outstrips supply."
Regardless of fonio's growth in the natural foods aisle, its potential as a driver of local economies and a crop that can feed hunger-stricken countries is paramount.
The Environmental Development Action in the Third World is attempting to expand fonio in Sub-Saharan Africa. Meanwhile, the U.S. African Development Foundation awarded a $190,000 grant to Koba Club, a group of female fonio producers who are "well-positioned to become large-scale agro-processors of pre-cooked fonio in Senegal’s economy."
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