By Stephanie Woodard Many Americans are now experiencing an erratic food supply for the first time. Among COVID-19’s disruptions are bare supermarket shelves and items available yesterday but nowhere to be found today. As you seek ways to replace them, you can look to Native gardens for ideas and inspiration. “Working in a garden develops […]
By Stephanie Woodard Many Americans are now experiencing an erratic food supply for the first time. Among COVID-19’s disruptions are bare supermarket shelves and items available yesterday but nowhere to be found today. As you seek ways to replace them, you can look to Native gardens for ideas and inspiration. “Working in a garden develops […]
By Jared Kaufman On November 1st and 2nd, more than 80 food activists, farmers, policymakers, performers, journalists, researchers, business leaders, chefs and others will gather in New York City for the 3rd Annual Food Tank NYC Summit and Gala Dinner. This year, we’re focusing around the theme of “The Food Movement Is Growing (and Winning)!” […]
Ohio Ecological Food and Farm Association by Lauren N. Ketcham Sowing the Seeds of Our Food Sovereignty is the theme of the Ohio Ecological Food and Farm Association’s (OEFFA) 33rd annual conference on Feb. 18-19 in Granville, Ohio. Drawing nearly 1,000 attendees in 2011, Ohio’s largest sustainable agriculture conference will feature keynote speakers Woody Tasch […]
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