According to key findings from the International Energy Agency (IEA)’s latest Annual Methane Tracker, in 2023, global methane emissions from fossil fuels stayed close to a record high despite new global reduction pledges. Human activities like agriculture, oil and gas production and the accumulation of food waste in landfills produce methane — a much more […]
Methane emissions are more than 28 times more potent at trapping atmospheric heat than carbon dioxide, according to the United States Environmental Protection Agency. In 2021, 31 percent of the total methane emissions produced by Canada came from agriculture, most of which were from the fermentation of food in the stomachs of beef and dairy […]
Big meat companies and lobbyists for the industry have plans to be out in full force at the COP28 climate conference, bringing with them a message of meat as “sustainable nutrition,” documents from the Global Meat Alliance (GMA) reveal, according to a press release from DeSmog. The GMA documents disclose that JBS, the biggest meat […]
Quick Key Facts History of Seaweed Prior to 2020, seaweed, known as macroalgae, was thought to be around 800 million years old, but a green seaweed fossil discovery in Northern China dates back over a billion years, with some scientists believing that it was the ancestor of not just modern day seaweeds, but also land […]
GHGSat, a global emissions-monitoring company based in Montreal, has launched a satellite that will detect emissions from industrial facilities. The satellite can capture the facilities, such as power plants, in high resolution to more accurately track and attribute emissions. The satellite, known as GHGSat C10 or Vanguard, launched on Nov. 10 from the Vandenberg Space […]
When food scraps are thrown into a landfill, they decompose anaerobically and create methane: a climate-warming greenhouse gas. When food scraps are composted, however, not only are they kept out of landfills, but they turn into nutrient-rich organic matter that can fertilize next season’s plants. You can compost anywhere — even in an apartment or […]
More than a third of food produced in the U.S. ends up being thrown away, according to the U.S. Environmental Protection Agency (EPA). This not only wastes the food itself, but the resources that were used to produce, process, transport and distribute it. Much of it ends up in landfills, where it breaks down and […]
Sweden has been investigating the use of feed additives for cows to reduce methane. A new report by the country’s Environmental Protection Agency found that the chemical 3-nitrooxypropanol (3-NOP) and red algae seaweed are two of the additives “with higher potential.” Adding red algae to the feed of farm animals each day could reduce methane […]
The weather is getting cooler, the air is feeling crisper, the leaves are turning yellow and red falling from their trees — and this year, leave those leaves be! It’s a common misconception that leaves always kill the grass they fall on. Aside from the fact that it’s time to ditch our lawns in the […]