Blame Wood-Burning Stoves for Winter Air Pollution and Health Threats
By Michael D. Mehta
It may be natural, but there's nothing safe or environmentally sound about heating your home with wood.
The World Health Organization has ranked air pollution and climate change as the top health threat for 2019. One in nine deaths around the world are due to air pollution.
In Canada, air pollution kills nine times more people than automobile accidents. My own research shows that in rural British Columbia the main source of winter air pollution is residential wood burning, and that it is mostly being ignored and rarely monitored by government.
Wood smoke may smell good, but it is not good for you.
The main threat comes from the cocktail of tiny particles and droplets that are about 2.5 microns in diameter (also called PM2.5). Due to their size, they easily work their way into our lungs, bloodstream, brain and other organs, triggering asthma attacks, allergic responses, heart attacks and stroke.
Wood smoke affects everyone, but children are especially vulnerable in part because their respiratory systems are under development. Pregnant women exposed to wood smoke may have children with smaller lungs, impaired immune systems, decreased thyroid function and changes to brain structure that may contribute to difficulties with self control. Children who are hospitalized for lower respiratory tract infections are more likely to have a wood stove in the house, although other factors may also play a role.
The elderly are also at risk. A recent study of people living in BC, in Kamloops, Prince George, Courtenay and the Comox Valley, showed that wood stove pollution significantly increased the rate of heart attacks in people over 65.
And that nice smell? It comes from benzene, a carcinogen (cancer-causing substance) and acrolein.
With the dozens of toxic and carcinogenic chemicals in wood smoke, it's inconsistent for governments to ban smoking and vaping in public places while ignoring the smoke from wood stoves and fireplaces.
Neither Sustainable Nor Carbon Neutral
Pollution from wood fires can become trapped in a valley when warm air holds cold air close to the ground.
S/V Moonrise / Wikimedia / CC BY-SA
Burning wood for energy releases more carbon than burning coal and it is speeding up climate warming. It also releases black carbon, a powerful short-lived pollutant, that can accelerate the melting and retreat of glaciers.
There are alternatives. For everyday heating, mini-split air source heat pumps are an excellent option. They are often three to four times more efficient than electric baseboard heaters and can work in colder climates. For example, the community of Skidegate in Haida Gwaii placed heat pumps in every house, reducing the use of wood for home heating.
Efficient propane stoves and heaters are an excellent complement to heat pumps and can provide top-up heating on very cold days as well as backup heating during power outages.
Most regional and municipal governments in BC have been reluctant to deal with these issues, and tend to focus on wood stove exchange programs as the solution. Based on my current research, the vocal response by the wood-burning industry and its customers often drowns out reasoned discussion.
The BC Lung Association has also been a strong advocate of wood stove exchange programs. But even the cleanest, highest level of eco-certified wood stoves generate more particulate matter per hour than 18 newer diesel passenger cars — and the wood stove may be right beside you.
Citizen Science is a Gamechanger
Concerned citizens have set-up an extensive and a growing network of low-cost air quality monitors made by PurpleAir. Kamloops, for example, with a topography that tends to trap air pollution from heavy industry and residential wood burning, has 30 of these wifi-enabled, real-time sensors, as do hundreds of other communities around the world.
These monitors show a distinct and troublesome pattern. The clear "signature" of wood burning shows that many rural BC communities often have winter air pollution levels that far exceed those seen in larger cities like Victoria and Vancouver. Some of the sensors register air quality readings that rival bad air days in China and India. Wood smoke is creating hot spots that expose people to levels of air pollution not normally recorded by provincial air quality monitors.
Wood smoke, and the cultural and social practices that allow it to be generated without much regulation and control, operates in a vacuum where preconceptions, origin stories and strong emotions impair action. We need another narrative.
Lack of government action to deal with this problem encourages people to ignore this evidence and to underestimate the risk. Burning wood deprives people of the right to breathe clean air in their own homes, and it ultimately represents an uncontrolled form of secondhand smoke exposure with broad implications.
Reposted with permission from our media associate The Conversation.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.