A team led by researchers at the University of California San Diego have developed a type of biodegradable plastic that can begin digesting itself when it makes contact with soil or compost. The soft plastic material is a type of thermoplastic polyurethane (TPU), commonly found in memory foam products and soft products like cushions, floormats […]
Climate change damage worldwide will cost approximately $38 trillion annually by 2050, according to a new study by Germany’s Potsdam Institute for Climate Impact Research (PIK). The impacts will be felt all over the world, but will most affect countries that have contributed the least to the climate crisis. “Our study highlights the considerable inequity […]
A new report from Consumer Reports has found pesticide residue at levels that posed significant risks on about 20% of the foods analyzed. Among the foods with the highest risks are popular produce like strawberries, green beans and potatoes. Consumer Reports evaluated 59 common produce items using seven years’ worth of data from the U.S. […]
April 17 is International Bat Appreciation Day! In celebration of these sometimes unsung nocturnal pollinators, a new study has demonstrated how bats can be allies of agriculture, as they feed on important crop “pests.” The researchers found that encouraging bats can be beneficial for conservation efforts, as well as local farmers, a press release from […]
The planet is currently experiencing its fourth global coral bleaching event on record, affecting most of the Great Barrier Reef (GBR). It is the second mass bleaching in the past decade, NOAA scientists said in a press release. Across the Pacific, Atlantic and Indian Ocean basins, heat stress at levels high enough to cause bleaching […]
Studies have recently detected microplastics in human lungs and blood, and previous research shows humans ingest and inhale many microplastics even at home. In 2020, scientists uncovered microplastics in human organs for the first time. Now, researchers are making sense of how microplastics that are ingested can make their way from the gut to other […]
A new study led by scientists from the University of Exeter has found that the risk of seabed creatures being exposed to plastics depends on how they feed and interact with their environment, rather than simply reflecting pollution levels in their local area. All ocean plastic ends up sinking to the seafloor, a richly biodiverse […]
In one of the most detailed surveys ever undertaken, hundreds of animal species — from birds to primates to web-footed wildcats — have been discovered in a Cambodian mangrove forest. Team leader Stefanie Rog — a conservation biologist and senior program manager with Fauna & Flora International, which funded the study — recorded an astounding […]
The impacts of climate change on marine life, from rising sea surface temperatures to ocean acidification, have long been studied, but new research is shedding light on the extent of these effects both currently and in the future. Scientists developed a method that fully considers the consequences of warming oceans and acidification on fish and […]
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