The family of fluorinated compounds known as PFAS chemicals includes more than 4,700 chemicals—some linked to cancer, thyroid disease, weakened immunity and developmental defects, and others whose health effects are unknown. One thing's for sure: You don't want them in your body.
On a busy weeknight, takeout and fast food are easy dinner time solutions. But your family's favorite on-the-go meal may come with a side of toxic fluorinated chemicals.
More than 1,500 drinking water systems across the country may be contaminated with the nonstick chemicals PFOA and PFOS, and similar fluorine-based chemicals, a new EWG analysis shows. This groundbreaking finding comes the same day the U.S. Environmental Protection Agency (EPA) is convening a summit to address PFAS chemicals—a class of toxic chemicals that includes PFOA and PFOS, and that are linked to cancer, thyroid disease, weakened immunity and other health problems.
Monitoring wells stand as silent sentinels on the grounds of a fire training site at Wurtsmith Air Force Base. Chemicals used at the site have contaminated nearby groundwater, rivers and lakes. Brett Walton / Circle of Blue
By Brett Walton
Anthony Spaniola knew something was off with his town's water. He read accounts in the Detroit Free Press and attended community meetings hosted by state health and environment agencies. Until last summer Spaniola was concerned but didn't think the situation was out of control.
Perfluorinated chemicals, also known as PFASs or PFCs, are used to make everyday items—such as food wrappers, textiles, pots and pans—repel water and grease. But these chemicals have been linked to a host of health problems, including high cholesterol, hormone disruption and even kidney and testicular cancer.
