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By Gigen Mammoser
A recent analysis by the U.S. Food and Drug Administration (FDA) found chemical contamination of PFAS (Per- and polyfluoroalkyl substances) at multiple levels of the U.S. food supply chain.
The U.S. Food and Drug Administration (FDA) has found per- and polyfluoroalykyl substances, or PFAS, in foods including grocery store meat, fish and chocolate cake, The Associated Press reported Monday.
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Congress Poised to Act to Reduce Major Source of PFAS Chemicals in Drinking Water
House and Senate leaders included a provision in legislation to fund the Federal Aviation Administration and strengthen disaster programs that will give commercial airports the option to switch to firefighting foams that do not include the highly toxic fluorinated chemicals known as PFAS.
Removing Toxic Fluorinated Chemicals From Your Home’s Tap Water
By EWG Science Team
The family of fluorinated compounds known as PFAS chemicals includes more than 4,700 chemicals—some linked to cancer, thyroid disease, weakened immunity and developmental defects, and others whose health effects are unknown. One thing's for sure: You don't want them in your body.
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A report with frightening consequences for American drinking water that the Trump administration tried to suppress was finally released by the Center for Disease Control and Prevention (CDC) Wednesday, ProPublica reported.
More than 1,500 drinking water systems across the country may be contaminated with the nonstick chemicals PFOA and PFOS, and similar fluorine-based chemicals, a new EWG analysis shows. This groundbreaking finding comes the same day the U.S. Environmental Protection Agency (EPA) is convening a summit to address PFAS chemicals—a class of toxic chemicals that includes PFOA and PFOS, and that are linked to cancer, thyroid disease, weakened immunity and other health problems.
By Brett Walton
Anthony Spaniola knew something was off with his town's water. He read accounts in the Detroit Free Press and attended community meetings hosted by state health and environment agencies. Until last summer Spaniola was concerned but didn't think the situation was out of control.
Then he saw foam on Van Etten Lake.
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Non-Stick Chemicals Used in Pans, Food Wrappers Linked to Weight Gain
Perfluorinated chemicals, also known as PFASs or PFCs, are used to make everyday items—such as food wrappers, textiles, pots and pans—repel water and grease. But these chemicals have been linked to a host of health problems, including high cholesterol, hormone disruption and even kidney and testicular cancer.
Now, researchers at Harvard University found evidence that the environmentally persistent chemicals—found in the drinking water of more than six million Americans—may play a role in weight gain, especially for women.