Eye-Catching Designs Made from Recycled Plastic Bottles
The company sells a range of eco-friendly items like leggings, rash guards, and board shorts that are made using recycled post-consumer plastic bottles. There are currently 16 causes represented by distinct marine-life patterns, from whale shark research and invasive lionfish removal to sockeye salmon monitoring and abalone restoration.
One such organization is Get Inspired, a nonprofit that specializes in ocean restoration and environmental education. Get Inspired founder, marine biologist Nancy Caruso, says supporting on-the-ground efforts is one thing that sets Waterlust apart, like their apparel line that supports Get Inspired abalone restoration programs.
"All of us [conservation partners] are doing something," Caruso said. "We're not putting up exhibits and talking about it — although that is important — we're in the field."
Waterlust not only helps its conservation partners financially so they can continue their important work. It also helps them get the word out about what they're doing, whether that's through social media spotlights, photo and video projects, or the informative note card that comes with each piece of apparel.
"They're doing their part for sure, pushing the information out across all of their channels, and I think that's what makes them so interesting," Caruso said.
And then there are the clothes, which speak for themselves.
Advocate Apparel to Start Conversations About Conservation
Waterlust's concept of "advocate apparel" encourages people to see getting dressed every day as an opportunity to not only express their individuality and style, but also to advance the conversation around marine science. By infusing science into clothing, people can visually represent species and ecosystems in need of advocacy — something that, more often than not, leads to a teaching moment.
"When people wear Waterlust gear, it's just a matter of time before somebody asks them about the bright, funky designs," said Waterlust's CEO, Patrick Rynne. "That moment is incredibly special, because it creates an intimate opportunity for the wearer to share what they've learned with another."
The idea for the company came to Rynne when he was a Ph.D. student in marine science.
"I was surrounded by incredible people that were discovering fascinating things but noticed that often their work wasn't reaching the general public in creative and engaging ways," he said. "That seemed like a missed opportunity with big implications."
Waterlust initially focused on conventional media, like film and photography, to promote ocean science, but the team quickly realized engagement on social media didn't translate to action or even knowledge sharing offscreen.
Rynne also saw the "in one ear, out the other" issue in the classroom — if students didn't repeatedly engage with the topics they learned, they'd quickly forget them.
"We decided that if we truly wanted to achieve our goal of bringing science into people's lives and have it stick, it would need to be through a process that is frequently repeated, fun, and functional," Rynne said. "That's when we thought about clothing."
Support Marine Research and Sustainability in Style
To date, Waterlust has sold tens of thousands of pieces of apparel in over 100 countries, and the interactions its products have sparked have had clear implications for furthering science communication.
For Caruso alone, it's led to opportunities to share her abalone restoration methods with communities far and wide.
"It moves my small little world of what I'm doing here in Orange County, California, across the entire globe," she said. "That's one of the beautiful things about our partnership."
Check out all of the different eco-conscious apparel options available from Waterlust to help promote ocean conservation.
Melissa Smith is an avid writer, scuba diver, backpacker, and all-around outdoor enthusiast. She graduated from the University of Florida with degrees in journalism and sustainable studies. Before joining EcoWatch, Melissa worked as the managing editor of Scuba Diving magazine and the communications manager of The Ocean Agency, a non-profit that's featured in the Emmy award-winning documentary Chasing Coral.
What a difference five months makes. While replacing your big windows with small ones is not on the Biden-Harris administration's agenda, increasing home energy efficiency is. Addressing these and other housing issues is critical for three of the new administration's immediate priorities: ending the COVID-19 pandemic, addressing climate change and tackling racial and economic inequality.
As an environmental health researcher, I have studied ways in which inadequate housing influences health and disproportionately affects low-income families and communities of color. In my view, retrofitting low-income housing in particular is a high-leverage way to tackle some of our nation's most pressing health, social and environmental challenges.
Housing Shapes Everything
The pandemic has spotlighted how directly housing affects people's health. It's intuitively clear that physical distancing is hard if your family lives in a few rooms. And studies have shown that crowded indoor environments, including houses and apartments, are high-risk settings for contracting COVID-19.
Housing also is a substantial contributor to climate change. About 20% of all U.S. greenhouse gas emissions come from residential energy use. Large homes generally use more energy, but lower-income homes are often less energy-efficient, which makes them costly to heat and cool.
One recent survey found that between spring 2019 and spring 2020, 25% of low-income American households were unable to pay an energy bill. Families may be forced to cut necessities like food or medicine to pay energy bills, or endure unhealthy temperatures. As changing climate lengthens summer, and there are more scorching hot days, those who lack air conditioning or can't afford it are in danger.
Racial inequities in housing aren't random. For generations, discriminatory policies kept Black and other minority households from purchasing homes in many neighborhoods. There are large racial gaps in both homeownership rates and the availability of high-quality housing across the country.
Maintenance is key to the U.S. Department of Housing and Urban Development's Healthy Home Principles. HUD
Potential Policy Solutions
Now, for all of these reasons, housing is in the political spotlight. The Biden-Harris presidential platform included home energy efficiency retrofits. The new American Rescue Plan Act, which President Biden signed into law on March 11, includes housing provisions meant to forestall an eviction crisis and to reduce energy insecurity. Secretary of Housing and Urban Development Marcia Fudge has pledged to prioritize fair housing.
These efforts are all related. Energy-efficiency investments in low-income housing have broad ripple effects, including financial relief for residents, lower carbon emissions and healthier indoor environments.
But there are key questions. Will agencies address these issues as siloed challenges or in an integrated way? And will federal leaders and members of Congress see strategic investments in housing as a strategy that offers broad societal benefits?
The State of Low-Income Housing
Data from the American Housing Survey demonstrates some of the challenges low-income households face. Many of the more than 30 million Americans who live below the poverty line crowd into smaller, older homes. Often these dwellings have structural deficiencies like pest infestation, mold, peeling paint and exposed wiring.
Chart: The Conversation / CC BY-ND. Source: U.S. Census Bureau. Get the data
Living in these environments creates health risks from exposure to lead paint, allergens and indoor air pollution. The economic challenges of the pandemic, with people spending much more time at home, have heightened these risks.
Poor conditions also plague many chronically underfunded public housing developments. Given how vulnerable many public housing residents are, I see upgrading these buildings as critical.
The Benefits of Energy Efficiency
Well-designed energy-efficiency measures provide economic, health and climate benefits in single-family and multifamily homes, including in low-income housing. My research demonstrates both the promise and potential pitfalls of various measures.
For example, better insulation lowers electricity and fuel consumption. In turn, this saves money, improves outdoor air quality and reduces greenhouse gas emissions.
However, upgrades can be done well or badly. We found that weatherization alone, without other improvements, may actually increase indoor air pollution in low income, multifamily housing, especially in homes where people smoke or cook frequently with gas stoves. That's because steps like adding insulation and sealing cracks trap indoor air pollutants inside. Coupling weatherization with steps such as adding kitchen exhaust fans and high-efficiency particle filters in heating and air conditioning systems produces healthier results.
Welcome @SecFudge! https://t.co/K4Ang2domg— HUDgov (@HUDgov)1615414820.0
Are There Win-Win-Win Scenarios?
If better housing saves money, makes residents healthier and more comfortable, improves air quality, decreases greenhouse gas emissions and reduces racial disparities, why don't we have more of it?
One reason is that those who pay for improvements – landlords or government agencies – often aren't the ones who directly benefit from living in a less drafty home with cleaner air. Likewise, it's rare for health care providers to consider housing upgrades as an approved clinical intervention.
But that could change. A recent study showed that providing stable, affordable housing improved physical and mental health for both children and adults. Green building strategies have been shown to improve health, lessen asthma symptoms and reduce health care costs. Healthier kids miss less school and earn better grades.
Strategic federal investments could ultimately save taxpayers money and improve health. A 2020 study showed that federal rental assistance – which helps families afford better housing – led to reduced emergency department visits for asthmatic children, saving money for the Medicaid system. Subsidized energy efficiency upgrades also increase property values, which helps address long-standing racial disparities in wealth.
The Department of Housing and Urban Development typically gets little notice from the public, especially amid a global pandemic when Americans are focused on vaccinations and the economy. But Secretary Fudge has an opportunity to spotlight housing as a lever for improving health, the environment and economic and racial equity. All without shrinking anyone's windows.
Jonathan Levy is a professor and chair of the Department of Environmental Health, Boston University.
Disclosure statement: Jonathan Levy receives funding from the National Institutes of Health, the National Science Foundation, the U.S. Environmental Protection Agency, the Federal Aviation Administration, the Barr Foundation, and Google.org.
Reposted with permission from The Conversation.
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The research fills a gap in the science between the health harms experienced by those living near fracking and the known harms caused by fracking chemicals: whether fracking chemicals were actually in people's bodies. They are. Of the southwestern Pennsylvania families who participated in the study, those who lived closer to fracking wells had higher levels of fracking chemicals or their biomarkers than those who lived far away.
One nine-year-old boy had biomarkers for toluene, which can damage the nervous system or kidneys, 91 times higher than the average American. Another had biomarkers for ethylbenzene and styrene, 55 times higher than the average American. Exposure to ethylbenzene and styrene is linked to skin, eye, and respiratory tract irritation, reproductive harm, endocrine disruption, and increased cancer risk. The research is part one of a multi-part series by Environmental Health News exploring the multifaceted "body burden" of fracking.
As reported by Environmental Health News:
In Texas, researchers found that babies born near frequent flaring—the burning off of excess natural gas from fracking wells—are 50 percent more likely to be premature. In Colorado, the state Department of Health found that people living near fracking sites face elevated risk of nosebleeds, headaches, breathing trouble, and dizziness. In Pennsylvania, researchers found that people living near fracking face increased rates of infant mortality, depression, and hospitalizations for skin and urinary issues. Studies of fracking communities throughout the country have found that living near fracking wells increases the risk of premature births, high-risk pregnancies, asthma, migraines, fatigue, nasal and sinus symptoms, skin disorders and heart failure; and laboratory studies have linked chemicals used in fracking fluid to endocrine disruption—which can cause hormone imbalance, reproductive harm, early puberty, brain and behavior problems, improper immune function, and cancer.
"We have enough evidence at this point that these health impacts should be of serious concern to policymakers interested in protecting public health," Irena Gorski Steiner, an environmental epidemiology doctoral candidate at the Johns Hopkins Bloomberg School of Public Health, told Environmental Health News (EHN).
A man stands with his granddaughter in front of the Murphy Oil site located next door to his apartment in West Adams, Los Angles, California on July 16, 2014. Sarah Craig / Faces of Fracking
For a deeper dive:
Environmental Health News; Series overview: Environmental Health News
For more climate change and clean energy news, you can follow Climate Nexus on Twitter and Facebook, sign up for daily Hot News, and visit their news site, Nexus Media News.
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This isn't just an academic argument. Even before the current pandemic, millions of people in the U.S. went hungry. In 2019 the U.S. Department of Agriculture estimated that over 35 million people were "food insecure," meaning they did not have reliable access to affordable, nutritious food. Now food banks are struggling to feed people who have lost jobs and income due to COVID-19.
As rural sociologists, we study changes in food systems and sustainability. We've closely followed corporate consolidation of food production, processing and distribution in the U.S. over the past 40 years. In our view, this process is making food less available or affordable for many Americans.
Fewer, Larger Companies
Consolidation has placed key decisions about our nation's food system in the hands of a few large companies, giving them outsized influence to lobby policymakers, direct food and industry research and influence media coverage. These corporations also have enormous power to make decisions about what food is produced how, where and by whom, and who gets to eat it. We've tracked this trend across the globe.
It began in the 1980s with mergers and acquisitions that left a few large firms dominating nearly every step of the food chain. Among the largest are retailer Walmart, food processor Nestlé and seed/chemical firm Bayer.
Between 1996 and 2013 Monsanto acquired more than 70 seed companies, before the firm was itself acquired by competing seed/chemical firm Bayer in 2018. Philip Howard, CC BY-ND
Some corporate leaders have abused their power – for example, by allying with their few competitors to fix prices. In 2020 Christopher Lischewski, the former president and CEO of Bumblebee Foods, was convicted of conspiracy to fix prices of canned tuna. He was sentenced to 40 months in prison and fined US$100,000.
In the same year, chicken processor Pilgrim's Pride pleaded guilty to price-fixing charges and was fined $110.5 million. Meatpacking company JBS settled a $24.5 million pork price-fixing lawsuit, and farmers won a class action settlement against peanut-shelling companies Olam and Birdsong.
Industry consolidation is hard to track. Many subsidiary firms often are controlled by one parent corporation and engage in "contract packing," in which a single processing plant produces identical foods that are then sold under dozens of different brands – including labels that compete directly against each other.
Recalls ordered in response to food-borne disease outbreaks have revealed the broad scope of contracting relationships. Shutdowns at meatpacking plants due to COVID-19 infections among workers have shown how much of the U.S. food supply flows through a small number of facilities.
With consolidation, large supermarket chains have closed many urban and rural stores. This process has left numerous communities with limited food selections and high prices – especially neighborhoods with many low-income, Black or Latino households.
Widespread Hunger
As unemployment has risen during the pandemic, so has the number of hungry Americans. Feeding America, a nationwide network of food banks, estimates that up to 50 million people – including 17 million children – may currently be experiencing food insecurity. Nationwide, demand at food banks grew by over 48% during the first half of 2020.
Simultaneously, disruptions in food supply chains forced farmers to dump milk down the drain, leave produce rotting in fields and euthanize livestock that could not be processed at slaughterhouses. We estimate that between March and May of 2020, farmers disposed of somewhere between 300,000 and 800,000 hogs and 2 million chickens – more than 30,000 tons of meat.
What role does concentration play in this situation? Research shows that retail concentration correlates with higher prices for consumers. It also shows that when food systems have fewer production and processing sites, disruptions can have major impacts on supply.
Consolidation makes it easier for any industry to maintain high prices. With few players, companies simply match each other's price increases rather than competing with them. Concentration in the U.S. food system has raised the costs of everything from breakfast cereal and coffee to beer.
The combined share of sales for the top four firms (CR4) for selected U.S. commodities, food processing/manufacturing and distribution/retail channels. Family Farm Action Alliance, CC BY-ND
As the pandemic roiled the nation's food system through 2020, consumer food costs rose by 3.4%, compared to 0.4% in 2018 and 0.9% in 2019. We expect retail prices to remain high because they are "sticky," with a tendency to increase rapidly but to decline more slowly and only partially.
We also believe there could be further supply disruptions. A few months into the pandemic, meat shelves in some U.S. stores sat empty, while some of the nation's largest processors were exporting record amounts of meat to China. U.S. Sens. Elizabeth Warren, D-Mass., and Cory Booker, D-N.J., cited this imbalance as evidence of the need to crack down on what they called "monopolistic practices" by Tyson Foods, Cargill, JBS and Smithfield, which dominate the U.S. meatpacking industry.
Tyson Foods responded that a large portion of its exports were "cuts of meat or portions of the animal that are not desired by" Americans. Store shelves are no longer empty for most cuts of meat, but processing plants remain overbooked, with many scheduling well into 2021.
Toward a More Equitable Food System
In our view, a resilient food system that feeds everyone can be achieved only through a more equitable distribution of power. This in turn will require action in areas ranging from contract law and antitrust policy to workers' rights and economic development. Farmers, workers, elected officials and communities will have to work together to fashion alternatives and change policies.
[email protected] is seeking members for a new advisory committee on urban agriculture, part of a broader effort to focus on t… https://t.co/WnMy3KjGld— Farmers.gov (@Farmers.gov)1611859144.0
The goal should be to produce more locally sourced food with shorter and less-centralized supply chains. Detroit offers an example. Over the past 50 years, food producers there have established more than 1,900 urban farms and gardens. A planned community-owned food co-op will serve the city's North End, whose residents are predominantly low- and moderate-income and African American.
The federal government can help by adapting farm support programs to target farms and businesses that serve local and regional markets. State and federal incentives can build community- or cooperative-owned farms and processing and distribution businesses. Ventures like these could provide economic development opportunities while making the food system more resilient.
In our view, the best solutions will come from listening to and working with the people most affected: sustainable farmers, farm and food service workers, entrepreneurs and cooperators – and ultimately, the people whom they feed.
Philip H. Howard is an associate professor of community sustainability at Michigan State University.
Mary Hendrickson is an associate professor of rural sociology at the University of Missouri-Columbia.
Disclosure statements: Philip H. Howard is a member of the International Panel of Experts on Sustainable Food Systems, and a member of the Rural Sociological Society. He has received funding from the National Science Foundation and the US Department of Agriculture. Mary Hendrickson is a member of the Rural Sociological Society, Agriculture Food and Human Values Society, and serves on the North Central Region SARE Administrative Council. She has received funding from USDA's National Institute of Food and Agriculture, USDA's Sustainable Agriculture and Research Program and various foundations.
Reposted with permission from The Conversation.
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