A new study has found that consuming even just a small serving of soda or 100 percent fruit juice per day can significantly increase your risk of developing cancer.
Chemical plants surround a cemetery in "Cancer Alley" in Baton Rouge, Louisiana on Oct, 15, 2013. Giles Clarke / Getty Images
By Mallika Khanna
If you've read anything about climate change over the past year, you've probably heard about the IPCC report that gives a 12-year deadline for limiting climate change catastrophe. But for many parts of the world, climate change already is a catastrophe.
The Blacktown City Council building in New South Wales, Australia. Blacktown City Council / Facebook
A town council in Sydney says it will start to trial alternative herbicides after 500 workers went on strike due to safety concerns over glyphosate-based Roundup, according to the Australian Associated Press.
Glyphosate — designated a probable carcinogen by the WHO — is the active ingredient of Roundup, a weed killer produced by Monsanto, which merged with Germany's Bayer last year.Mike Mozart/ Flickr / CC BY 2.0
By Jessica Corbett
Austria is on track to become the first country in the European Union (EU) to fully ban the world's most commonly used herbicide after the nation's lower house of parliament passed a bill Tuesday that would outlaw all uses of glyphosate, which researchers and global health experts have tied to cancer.
A new Environmental Working Group (EWG) study published in Environmental Research found that nitrate, one of the most common contaminants of drinking water, may cause up to 12,594 cases of cancer per year, but that's not its only danger: It can pose unique health risks to children.
A vegetarian bowl with quinoa fritters. Westend61 / Getty Images
By Ketura Persellin
You've likely heard that eating meat and poultry isn't good for your health or the planet. Recent news from Washington may make meat even less palatable: Pork inspections may be taken over by the industry itself, if a Trump administration proposal goes into effect, putting tests for deadly pathogens into the hands of the industry.
University at Buffalo PhD candidate Kaitlin Ordiway (left) prepares to run a sample in a secondary ion mass spectrometer. UB chemistry professor Joseph Gardella (right) is leading the Tonawanda Coke soil study. Douglas Levere / University at Buffalo
By Erica Cirino
In the early 2000s, residents of a small, Rust Belt city called Tonawanda, New York, began noticing something strange: Over the years, it seemed, an increasing number of people were getting sick — primarily with cancer.
Experts have long warned of the health risks associated with red meat — including heart disease, cancer and diabetes — while white meat was seen as a healthier alternative. Now, new research suggests that both chicken and beef can impact blood cholesterol levels in the same way.
Update, June 5: On June 5 a spokesperson or Scientific Reports said, "When any issues are raised with Scientific Reports about papers we have published, we investigate them carefully and we will take action where appropriate." He pointed out that Scientific Reports is an online, open-access journal in the "Nature Research family of journals" but is editorially independent of Nature.
The authors of a newly published paper examining the impacts of exposure to the world's most widely used herbicide declared some shocking news.
