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In their book Cradle to Cradle: Remaking the Way We Make Things, American architect William McDonough and German chemist Michael Braungart conclude that waste and pollution are to be avoided entirely. “Pollution,” says McDonough, “is a symbol of design failure.”
The challenge is to re-evaluate the materials we consume and the way we manufacture products so as to cut down on waste. Restructuring the transportation system has a huge potential for reducing materials use as light rail and buses replace cars. For example, 60 cars, weighing a total of 110 tons, can be replaced by one 12-ton bus, reducing material use 89 percent.
Savings from replacing a car with a bike are even more impressive. Urban planner Richard Register recounts meeting a bicycle-activist friend wearing a T-shirt that said, “I just lost 3,500 pounds. Ask me how.” When queried, he said he had sold his car. Replacing a 3,500-pound car with a 22-pound bicycle obviously reduces fuel use dramatically, but it also reduces materials use by 99 percent, indirectly saving still more energy.
Cutting the use of virgin raw materials begins with recycling steel, the use of which dwarfs that of all other metals combined. In the U.S., virtually all cars are recycled. They are simply too valuable to be left to rust in out-of-the-way junkyards. With the number of cars scrapped now exceeding new cars sold, the U.S. automobile sector actually has a steel surplus that can be used elsewhere in the economy.
The U.S. recycling rate for household appliances is estimated at 90 percent. For steel cans it is 65 percent. For construction steel, the figures are 98 percent for steel beams and girders but only 65 percent for reinforcement steel.
Beyond reducing materials use, the energy savings from recycling are huge. Making steel from recycled scrap takes only 26 percent as much energy as that from iron ore. For aluminum, the figure is just 4 percent. Recycled plastic uses only 20 percent as much energy. Recycled paper uses 64 percent as much—and with far fewer chemicals during processing. If the world recycling rates of these basic materials were raised to those already attained in the most efficient economies, world carbon emissions would drop precipitously.
The rates of paper recycling in the top 10 paper-producing countries range widely—from China and Finland on the low end, recycling less than 40 percent of the paper they use, to Japan and Germany on the higher end, each between 70 and 80 percent, and South Korea, which recycles an impressive 91 percent. The U.S., the world’s largest paper consumer, is far behind the leaders, but it has raised the share of paper recycled from roughly 20 percent in 1980 to 59 percent in 2009. If every country recycled as much of its paper as South Korea does, the amount of wood pulp used to produce paper worldwide would drop by more than one third.
In the U.S., only 33 percent of garbage is recycled. Some 13 percent is burned and 54 percent goes to landfills, indicating a huge potential for reducing materials use, energy use, and pollution. Among the larger U.S. cities, recycling rates vary from 25 percent in New York to 45 percent in Chicago, 65 percent in Los Angeles and 77 percent in San Francisco, the highest of all.
One way to encourage recycling is simply to adopt a landfill tax. For example, when the small town of Lyme, N.H., adopted a pay-as-you-throw (PAYT) program that encourages municipalities to charge residents for each bag of garbage, it dramatically reduced the flow of materials to landfills, raising the share of garbage recycled from 13 to 52 percent in only one year, simultaneously reducing the town’s landfill fees, and generating a cash flow from the sale of recycled material. Nationwide, more than 7,000 U.S. communities now have PAYT programs.
In addition to measures that encourage recycling, there are those that encourage or mandate the reuse of products such as refillable beverage containers. Finland, for example, has banned the use of one-way soft drink containers. A refillable glass bottle used over and over requires only 10 percent as much energy per use as recycling an aluminum can. Banning nonrefillables is a quintuple win option—cutting material use, carbon emissions, air pollution, water pollution and landfill costs simultaneously.
Bottled water is even more wasteful. In a world trying to stabilize climate, it is difficult to justify bottling water (often tap water to begin with), hauling it long distances, and then selling it for 1,000 times the price of water from the kitchen faucet. Although clever marketing has convinced many consumers that bottled water is safer and healthier than tap water, a detailed study by World Wildlife Fund found that in the U.S. and Europe there are more standards regulating the quality of tap water than there are for bottled water. In developing countries where water is unsafe, it is far cheaper to boil or filter water than to buy it in bottles.
Manufacturing the nearly 28 billion plastic bottles used each year to package water in the U.S. alone requires the equivalent of 17 million barrels of oil. This—combined with the energy used to refrigerate and haul the bottled water in trucks, sometimes over hundreds of miles—means the U.S. bottled water industry consumes roughly 50 million barrels of oil per year, equal to 13 percent of U.S. oil imports from Saudi Arabia.
The production, processing and disposal of materials in our modern throwaway economy wastes not only materials but the energy embodied in the material as well. The throwaway economy that has evolved over the last half-century is an aberration that is now itself headed for the junk heap of history.
Adapted from World on the Edge by Lester R. Brown. Full book available online by clicking here.
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A central player in the fight against the novel coronavirus is our immune system. It protects us against the invader and can even be helpful for its therapy. But sometimes it can turn against us.
How does our immune system react to the coronavirus?<p>The coronavirus is — like any other virus — not much more than a shell around genetic material and a few proteins. To replicate, it needs a host in the form of a living cell. Once infected, this cell does what the virus commands it to do: copy information, assemble it, release it.</p><p>But this does not go unnoticed. Within a few minutes, the body's immune defense system intervenes with its innate response: Granulocytes, scavenger cells and killer cells from the blood and lymphatic system stream in to fight the virus. They are supported by numerous plasma proteins that either act as messengers or help to destroy the virus.</p><p>For many viruses and bacteria, this initial activity of the immune system is already sufficient to fight an intruder. It often happens very quickly and efficiently. We often notice only small signs that the system is working: We have a cold, a fever. </p>
Is there an immunity? How long does it last?<p>The good news is that it is very likely there is an immunity. This is suggested by the proximity to other viruses, epidemiological data and animal experiments. Researchers <a href="https://www.biorxiv.org/content/10.1101/2020.03.13.990226v1" target="_blank">infected four rhesus monkeys,</a> a species close to humans, with SARS-CoV-2. The monkeys showed symptoms of COVID-19, the disease caused by the coronavirus, developed neutralizing antibodies and recovered after a few days. When the recovered animals were reinfected with the virus, they no longer developed any symptoms: They were immune. </p><p>The bad news: It is not (yet) known how long the immunity will last. It depends on whether a patient has successfully developed neutralizing antibodies. Achim Hörauf estimates that the immunity should last at least one year. Within this year, every new contact with the virus acts as a kind of booster vaccination, which in turn might prolong the immunity.</p><p>"The virus is so new that nobody has a reasonable immune response," says the immunologist. He believes that lifelong immunity is unlikely. This "privilege" is reserved for viruses that remain in the body for a long time and give our immune system a virtually permanent opportunity to get to know it. Since the coronavirus is an RNA (and not a DNA) virus, it cannot permanently settle in the body, says Hörauf.</p><p>The Heidelberg immunologist <a href="https://www.klinikum.uni-heidelberg.de/immunologie/immunologie" target="_blank">Stefan Meuer</a> predicts that the novel coronavirus will also mutate like all viruses. He assumes that this could be the case in 10 to 15 years: "At some point, the acquired immunity will no longer be of any use to us because then another coronavirus will return, against which the protection that has now been formed will not help us because the virus has changed in such a way that the antibodies are no longer responsible. And then no vaccination will help either."</p>
How can we take advantage of the antibody response of the immune system?<p>Researchers are already collecting plasma from people who have successfully survived an infection with SARS-CoV-2 and are using it to treat a limited number of patients suffering from COVID-19. The underlying principle: <a href="https://www.dw.com/en/coronavirus-drugs-can-antibodies-from-survivors-help/a-52806428" target="_blank">passive immunization.</a> The studies carried out to date have shown positive results, but they have usually been carried out on only a few people.</p><p>At best, passive immunization is used only when the patient's own immune system has already started to work against the virus, says Achim Hörauf: "The longer you can leave the patients alone with the infection before you protect them with passive immunization, the better." Only through active immunization can one be protected in the long term. At the same time, it is difficult to recognize the right point in time.</p><p>PCR (polymerase chain reaction) tests are currently used to find out whether a person is infected with the coronavirus. With the help of PCR, it is not possible to tell whether or not there is reproducible viral RNA; it is just a proof of whether the virus is still present, dead or alive. A PCR test cannot tell us whether our immune system has already intervened, i.e. whether we have had contact with the virus in the past, have formed antibodies and are now protected. Researchers are therefore working on tests that check our blood for the presence of antibodies. They are already in use in Singapore, for example, and are nearing completion in the USA. With the help of these tests, it would finally be possible to gain an overview <a href="https://www.dw.com/en/corona-confusion-how-to-make-sense-of-the-numbers-and-terminology/a-52825433" target="_blank">of the unclear case numbers.</a> In addition, people who have developed antibodies against the virus could be used at the forefront of health care, for example. An "immunity passport" is even under discussion.</p>
Is it possible to become infected and/or ill several times with the coronavirus?<p>"According to all we know, it is not possible with the same pathogen," says Achim Hörauf. It is possible to become infected with other coronaviruses or viruses from the SARS or MERS group if their spike proteins look different. "As far as the current epidemic is concerned, it can be assumed that people who have been through COVID-19 will not become ill from it for the time being and will not transmit the virus any further," he says.</p>
How long before you're no longer contagious?<p>A study <a href="https://www.nature.com/articles/s41586-020-2196-x" target="_blank">carried out on the first coronavirus patients in Germany</a> showed that no viruses that are capable of replication can be found from day eight after the onset of symptoms, even though PCR can still detect up to 100,000 gene copies per sample. This could change the current quarantine recommendations in the future.</p><p>According to the Robert Koch Institute, patients can currently be discharged from hospital if they show two negative PCR samples from the throat within 24 hours. If they have had a severe case of the disease, they should remain in domestic isolation for another two weeks. For each discharge, whether from hospital or home isolation, they should have been symptom-free for at least 48 hours.</p>
Why do people react differently to the virus?<p>While some people get off with a mild cold, others are put on ventilators or even die of SARS-Cov-2. Especially people with <a href="https://www.dw.com/en/coronavirus-who-is-particularly-at-risk-and-why/a-52710881" target="_blank">pre-existing conditions</a> and older people seem to be worst-affected by the virus. Why? This is the hottest question at the moment.</p><p>It will still take a very, very long time to understand the mechanistic, biological basis for why some people are so much more severely affected than others, virologist Angela Rasmussen told <em>The Scientist</em>. "The virus is important, but the host response is at least as important, if not more important," her colleague Stanley Perlman told the magazine.</p><p>Stefan Meuer sees a fundamental survival principle of nature in the different equipment and activity of our immune systems: "If we were all the same, one and the same virus could wipe out the entire human species at once. Due to the genetic range, it is quite normal that some people die from a viral disease while others do not even notice it. "</p><p>Achim Hörauf also suspects immunological variants that could be genetically determined. Since interstitial pneumonia is observed with the coronavirus, the focus is probably on an overreaction of the immune system. However, it is also possible that each person affected may have been loaded with a different dose of the virus, which in turn leads to different outcomes. And finally, it makes a difference how robust the body and lungs are: Competitive athletes simply have more lung volume than long-time smokers. </p>
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